Czech J. Anim. Sci., 2010, 55(9):382-387 | DOI: 10.17221/172/2009-CJAS

Effects of dietary threonine on growth performance and carcass traits of Yangzhou geese

S.R. Shi1,2, Z.Y. Wang1, J.M. Zou2, H.M. Yang1, N. Jiang1
1 College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu Province, P.R. China
2 Poultry Institute, Chinese Academy of Agricultural Sciences, Yangzhou, Jiangsu Province, P.R. China

A dose-response experiment with 5 total dietary threonine (Thr) levels (0.54, 0.64, 0.74, 0.84 and 0.94%) was conducted to study the effect of dietary Thr on growth performance and carcass traits of Yangzhou geese from 0 to 8 weeks of age. Three hundred 1-day-old Yangzhou goslings were randomly allocated to 15 pens with 20 birds (10 males and 10 females) per pen according to similar pen weight. There were 5 dietary treatments, consisting of 3 replicate pens. Weight gain, feed intake and feed/gain of geese from each pen were measured at 2-week intervals from 0 to 8 weeks. At 56 days of age, four geese (2 males and 2 females) were selected randomly from each pen and slaughtered to evaluate the carcass quality. The results showed that an increase in dietary Thr resulted in an increase and then a decrease in daily weight gain in both periods. Peak daily weight gain responses appeared in geese fed the 0.74%Thr diet in both periods (36.120 and 61.96 g, respectively). Thr supplementation significantly affected feed/gain in the 0-4 week period (P ≤ 0.045) and daily feed intake in the 5-8 week period (P ≤ 0.012). No significant linear or quadratic responses from Thr supplementation were observed in growth performance and carcass traits of geese except for eviscerated carcass percentage (quadratic effect, P ≤ 0.016). The optimal Thr requirement of Yangzhou geese from 0 to 8 weeks of age was 0.726% for eviscerated carcass percentage. The results of our experiment reported herein would document that the Thr requirements suggested by NRC (1994) for geese up to 8 weeks of age are safe estimates; they may slightly overestimate the requirements but not by a large margin.

Keywords: threonine; geese; growth performance; carcass traits

Published: September 30, 2010  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Shi SR, Wang ZY, Zou JM, Yang HM, Jiang N. Effects of dietary threonine on growth performance and carcass traits of Yangzhou geese. Czech J. Anim. Sci. 2010;55(9):382-387. doi: 10.17221/172/2009-CJAS.
Download citation

References

  1. Acar N., Patterson P.H., Barbato G.F. (2001): Appetite suppressant activity of supplemental dietary amino acids and subsequent compensatory growth of broilers. Poultry Science, 80, 1215-1222. Go to original source... Go to PubMed...
  2. AOAC (1995): Official Methods of Analysis, 15th edition. Association of Official Analytical Chemists. Arlington, VA, USA.
  3. Bender D.A. (1975): Amino Acid Metabolism. John Wiley and Sons, London, UK.
  4. D'Mello J.P.F. (1982): A comparison of two empirical methods of determining amino acid requirements. World's of Poultry Science Journal, 38, 114-119. Go to original source...
  5. Dorfman J.H., Pesti G.M., Fletcher D.L. (1993): Searching for significance: The perils of excluding pseudo-outliers. Poultry Science, 72, 37-41. Go to original source...
  6. Fernandez R.S., Ayogi S., Han Y., Parsons C.M., Baker D.H. (1994): Limiting order to amino acids in maize and soybean for growth of the chick. Poultry Science, 73, 1887-1889. Go to original source... Go to PubMed...
  7. Han Y., Baker D.H. (1993): Effects of excess methionine or lysine for broilers fed a corn-soybean meal diet. Poultry Science, 72, 1070-1074. Go to original source... Go to PubMed...
  8. Kidd M.T. (2000): Nutritional considerations concerning threonine in broilers. World's Poultry Science Journal, 56, 139-151. Go to original source...
  9. Kidd M.T., Kerr B.J. (1996): Growth and carcass characteristics of broilers fed low- protein threonine supplemented diets. The Journal of Applied Poultry Research, 5, 180-190. Go to original source...
  10. Kidd M.T., Kerr B.J., England J.A., Waldroup P.W. (1997): Performance and carcass composition of large white toms as affected by dietary crude protein and threonine supplements. Poultry Science, 76, 1392-1397. Go to original source... Go to PubMed...
  11. Kidd M.T., Kerr B.J., Halpin K.M., McWard G.W., Quarles C.L. (1998): Varying lysine levels in starter and growerfinisher diets affect broiler performance and carcass traits. The Journal of Applied Poultry Research, 7, 351-358. Go to original source...
  12. Kidd M.T., Lerner S.P., Allard J.P., Rao S.K., Halley J.T. (1999): Threonine needs of finishing broilers: growth, carcass, and economic responses. The Journal of Applied Poultry Research, 8, 160-169. Go to original source...
  13. Kidd M.T., Corzo A., Hoehler D., Kerr B.J., Barber S.J., Branton S.L. (2004): Threonine needs of broiler chickens with different growth rates. Poultry Science, 83, 1368-1375. Go to original source... Go to PubMed...
  14. Lehmann D., Pack M., Jeroch H. (1997): Effects of dietary threonine in starting,growing, and finishing turkey toms. Poultry Science, 76, 696-702. Go to original source... Go to PubMed...
  15. NRC (1994): Nutrient Requirements of Poultry. 9th rev. ed. National Academic Press, Washington, USA.
  16. Rosa A.P., Pesti G.M., Edwards Jr. H.M., Bakalli R.I. (2001): Tryptophan requirements of different broiler genotypes. Poultry Science, 80, 1718-1722. Go to original source... Go to PubMed...
  17. Samadi, Liebert F. (2007): Threonine requirement of slowgrowing male chickens depends on age and dietary efficiency of threonine utilization. Poultry Science, 86, 1140-1148. Go to original source... Go to PubMed...
  18. SAS (1996): SAS; User's Guide: Statistics. Version 7.0. SAS Institute Inc., Cary, NC, USA.
  19. Schutte J.B., Smink W., Pack M. (1997): Requirement of young broiler chicks for glycine and serine. Archiv für Geflügelkunde, 61, 43-47. Go to original source...
  20. Shi S.R., Wang Z.Y., Yang H.M., Zhang Y.Y. (2007): Nitrogen requirement for maintenance in Yangzhou Goslings. British Poultry Science, 48, 205-209. Go to original source... Go to PubMed...
  21. Wang Z.Y., Shi S.R., Zhou Q.Y., Yang H.M., Zhang K.N., Han H.M. (2010): Methionine requirement of Yangzhou goslings from twenty-eight to seventy days of age. British Poultry Science, 51, 118-121. Go to original source... Go to PubMed...
  22. Webel D.M., Fernandez S.R., Parsons C.M., Baker D.H. (1996): Digestible threonine requirement of broiler chickens during the period three to six and six to eight weeks posthatching. Poultry Science, 75, 1253-1257. Go to original source... Go to PubMed...

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.