Czech J. Anim. Sci., 2024, 69(11):441-449 | DOI: 10.17221/75/2024-CJAS

The effect of the dried Gracilaria spp. undergoing different drying methods on in vitro rumen fermentationOriginal Paper

Farwa Shakeel ORCID...1, Yeni Widiawati ORCID...2, Sharly Asmairicen ORCID...2, Agung Purnomoadi ORCID...1, Agustin Herliatika ORCID...2, Yenny Nur Anggraeny ORCID...2, Setiasih Setiasih ORCID...2, Muhammad Rizwan ORCID...1, Ruslan Abdul Gopar ORCID...2, Antonius Antonius ORCID...2, Igit Atang Sunante ORCID...3, Idris Idris ORCID...3, Susi Riyanti ORCID...4, Winwin Widaringsih ORCID...2, Faizan Ahmad Shakir ORCID...5, Saad Irfan ORCID...1
1 Faculty of Animal and Agricultural Science, Dipenogoro University, Semarang, Indonesia
2 Research Centre for Animal Husbandry, National Research and Innovation Agency, Bogor, Indonesia
3 Research Centre for Horticulture, National Research and Innovation Agency, Bogor Indonesia
4 Directorate of Laboratory Management, Research Facilities, and Science and Technology Park, National Research and Innovation Agency, Jakarta, Indonesia
5 Faculty of medicine, Dipenogoro University, Semarang, Indonesia

Seaweed has an important role in the mitigation of enteric methane (CH4) production by ruminant animals. The utilisation and its effectiveness in enteric CH4 reduction require a preservation process. The aim of the study was to investigate the effect of different drying processes on the effectiveness of seaweed Gracilaria spp. in reducing CH4 production assessed through an in vitro method. Three drying techniques, sun-drying, oven-drying, and freeze-drying, were applied to produce a dried product of Glacilaria spp. Rice straw basal diets combined with concentrate at the 70 : 30% were used to test the inclusion of 4% of three differently dried products of Gracilaria spp. compared to the basal diet without seaweed (control group). Measurements were conducted on in vitro total and CH4 gas production, nutrient degradability, ammonia (NH3) and VFA concentration, and microbial population. Results showed that the three dried products of Gracilaria spp. significantly reduced in vitro CH4 production compared to the control group (P ≤ 0.05). All drying techniques gave a similar effect on in vitro CH4 reduction, but they did not affect dry matter (DM) and organic matter (OM) degradability (P ≤ 0.05) and significantly reduced neutral detergent fiber (NDF) degradability (P ≤ 0.05) compared to the control group, with oven-dried treatments having the lowest NDF degradability among the treatments. It is concluded that the three different drying techniques had similar effects on enteric CH4 reduction.

Keywords: enteric methane; methane production; mitigation; preservation; seaweed

Received: May 18, 2024; Accepted: October 21, 2024; Published: November 28, 2024  Show citation

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Shakeel F, Widiawati Y, Asmairicen S, Purnomoadi A, Herliatika A, Anggraeny YN, et al.. The effect of the dried Gracilaria spp. undergoing different drying methods on in vitro rumen fermentation. Czech J. Anim. Sci. 2024;69(11):441-449. doi: 10.17221/75/2024-CJAS.
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