Czech J. Anim. Sci., 2014, 59(5):208-218 | DOI: 10.17221/7401-CJAS

Response of pullets to digestible lysine intakeOriginal Paper

J.A. de Araujo1, N.K. Sakomura1, E.P. da Silva1, J.C. De Paula Dorigam1, D.C. Zanardo Donato1, J.H.V. da Silva2, J.B.K. Fernandes3
1 Department of Animal Science, Faculty of Agrarian and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil
2 Department of Agriculture, Centre for Human, Social, and Agrarian Sciences, Bananeiras, Paraíba, Brazil
3 Aquaculture Centre, Faculty of Agrarian and Veterinary Sciences, São Paulo State University (UNESP), Jaboticabal, São Paulo, Brazil

The objective was to determine the efficiency of utilization of lysine and to describe the responses of pullets to different digestible lysine intakes using three mathematical functions to estimate an optimal intake maximizing body weight gain and feed conversion ratio. The trials were conducted using 2-6-, 8-12-, and 14-18-week-old birds and a completely randomized experimental design with eight treatments and six replicates. The digestible lysine levels ranged 3.20-10.67 g/kg (in 2-6-week-old animals), 2.24-7.48 g/kg (in 8-12-week-old animals), and 1.73-5.78 g/kg (in 14-18-week-old animals) and were obtained using a dilution technique. The efficiency of utilization was determined by a linear regression between lysine deposition and intake for pullets aged 2-4, 8-10, and 14-16 weeks. Three mathematical functions (quadratic polynomial, broken-line, and broken-line with quadratic ascending function) were used to fit the body weight gain and feed conversion responses. The optimal digestible lysine intake was obtained from the first intercept of the quadratic curve with the broken-line plateau. Based on the body weight gain, the responses obtained from the broken-line function and the broken-line with quadratic ascending were similar to those from the quadratic polynomial function. The feed conversion ratio from the first intercept of the quadratic curve with the broken-line plateau was similar to the value obtained from the broken-line with quadratic ascending function only in 2-6-week-old animals. The digestible lysine intakes required to optimize the body weight gain and feed conversion ratio responses were 202, 338, and 300 and 146, 312, and 259 mg/day and the efficiencies were 80, 76, and 80% for 2-6-, 8-12-, and 14-18-week-old animals, respectively.

Keywords: age; amino acid; feed conversion ratio; growth; mathematical functions

Published: May 31, 2014  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
de Araujo JA, Sakomura NK, da Silva EP, De Paula Dorigam JC, Zanardo Donato DC, da Silva JHV, Fernandes JBK. Response of pullets to digestible lysine intake. Czech J. Anim. Sci. 2014;59(5):208-218. doi: 10.17221/7401-CJAS.
Download citation

References

  1. Baker D., Batal A., Parr T., Augspurger N., Parsons C. (2002): Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch. Poultry Science, 81, 485-494. Go to original source... Go to PubMed...
  2. Bowmaker J.E., Gous R.M. (1991): The response of broiler breeder hens to dietary lysine and methionine. British Poultry Science, 32, 1069-1088. Go to original source... Go to PubMed...
  3. Coon G. (2004): The ideal amino acid requirements and profile for broilers, layers and broiler breeders. American Soybean Association, Technical Report, Brussels, Belgium.
  4. Emmans G.C., Fisher C. (1986): Problems in nutritional theory. In: Nutrient Requirements of Poultry and Nutritional Research. Butterworths, London, UK, 9-39.
  5. Fatufe A., Timmler R., Rodehutscord M. (2004): Response to lysine intake in composition of body weight gain and efficiency of lysine utilization of growing male chickens from two genotypes. Poultry Science, 83, 1314-1324. Go to original source... Go to PubMed...
  6. Fisher C., Morris T.R. (1970): The determination of the methionine requirement of laying pullets by a diet dilution technique. British Poultry Science, 11, 67-82. Go to original source...
  7. Gous R.M., Morris T.R. (1985): Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine. British Poultry Science, 26, 147-161. Go to original source... Go to PubMed...
  8. Granja Planalto (2005): Manual handling of Dekalb White hens [Serial Online], 1:1-35. Available from www.granjaplanalto.com.br (accessed Apr 12, 2010). (in Portuguese)
  9. Halle I. (2002): Effect of dietary lysine and methionine supplementation on pullet growth and of dietary protein and energy content on subsequent laying performance. Archiv fur Geflugelkunde, 66, 66-74. (in German) Go to original source...
  10. Jardim Filho R.M., Stringhini J.H., Café M.B., Leandro N.S.M., Andrade M.A., Carvalho F.B. (2011): Digestible lysine levels for Lohmann LSL hens 16 to 25 weeks of age. Revista Brasileira de Zootecnia, 40, 1947-1954. Go to original source...
  11. Leeson S., Summers J.D. (2005): Commercial Poultry Nutrition. 3rd Ed. University Books, Quelph, Canada.
  12. Martin P.A., Bradford G.D., Gous R.M. (1994): A formal method of determining the dietary amino acid requirements of laying-type pullets during their growing period. British Poultry Science, 35, 709-724. Go to original source... Go to PubMed...
  13. Pesti G.M., Vedenov D., Cason J.A., Billard L. (2009): A comparison of methods to estimate nutritional requirements from experimental data. British Poultry Science, 50, 16-32. Go to original source... Go to PubMed...
  14. Robbins K.R., Saxton A.M., Southern L.L. (2006): Estimation of nutrient requirements using broken-line regression analysis. Journal of Animal Science, 84, E155-E165. Go to original source... Go to PubMed...
  15. Rodrigueiro R.J.B., Rostagno H.S., Albino L.F.T., Gomes P.C., Nunes R.V., Neme R. (2007): Nutritional requirement of lysine for white-egg and brown-egg laying hens from 1 to 3 and 4 to 6 weeks of age. Revista Brasileira de Zootecnia, 36, 1365-1371. (in Portuguese) Go to original source...
  16. Rostagno H.S., Albino L.F.T., Donzele J.L., Gomes P.C., Oliveira R.F., Lopes D.C., Ferreira A.S., Barreto S.L.T. (2005): Brazilian Tables for Poultry and Swine: Composition of Feedstuffs and Nutritional Requirements. 2nd Ed. UFV, Viçosa, Brazil.
  17. Sibbald I.R. (1987): Estimation of bioavailable amino acids in feedingstuffs for poultry and pigs: a review with emphasis on balance experiments. Canadian Journal of Animal Science, 67, 221-300. Go to original source...
  18. Silva J.H.V., Albino L.F.T., Rostagno H.S., Gomes P.C., Euclydes R.F. (2000a): Requirement of lysine for rearing egg-type pullets from 7 to 12 weeks of age. Revista Brasileira de Zootecnia, 29, 1786-1794. (in Portuguese) Go to original source...
  19. Silva J.H.V., Albino L.F.T., Rostagno H.S., Gomes P.C., Euclydes R.F. (2000b): Requirement of lysine for rearing egg-type pullets from 13 to 20 weeks of age. Revista Brasileira de Zootecnia, 29, 1795-1802. (in Portuguese) Go to original source...
  20. Siqueira J.C., Sakomura N.K., Rostagno H.S., Bonato M.A., Pinheiro S.R.F., Nascimento D.C.N. (2011): Lysine requirements for maintenance determined with roosters of different genotypes. Revista Brasileira de Zootecnia, 40, 812-820. (in Portuguese) Go to original source...

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.