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In this study, different strains were used to ferment single/mixed cottonseed meal (cottonseed meal, corn flour, bran ratio of 7 : 2 : 1) substrates, and their feeding value was evaluated by an in vitro fermentation trial, to select suitable fermentation strains for cottonseed meal. For this purpose, two experiments (Exp.) were conducted. Exp. 1: Evaluation of the effect of fermentation of single cottonseed meal by different strains, which consisted of ten treatment groups: control (CON), Saccharomyces No. 1 (T1), Saccharomyces Fubon (T2), Saccharomyces Lallemand (T3), Lactobacillus (T4), Bacillus licheniformis (T5), Bacillus subtilis 10071 (T6), Bacillus subtilis 10089 (T7), Aspergillus niger (T8), and Monascus purpureus Went (T9). Exp. 2: Evaluation of the effect of fermentation of mixed cottonseed meal by different strains. The treatment groups were the same as in Exp. 1, numbered CON, M1, M2, M3, M4, M5, M6, M7, M8, and M9. The results showed that in both the single cottonseed meal group and the mixed cottonseed meal group free gossypol (FG) and methane (CH₄) were significantly reduced and the gas production, total volatile fatty acids (TVFA), and in vitro digestibility of nutrients (P < 0.05) significantly increased, with Saccharomyces No. 1 showing the optimal effect. This study provides a theoretical basis for screening the suitable strains for fermenting cottonseed meal.

This research evaluated the suitability of commercially available larval feeds, Otohime B2 (OB2), Aller Infa (AI), and Aqua Start (AS), and one Experimental Feed (EF), for the weaning of largemouth bass (Micropterus salmoides), LMB. Feeds were presented with various ω-3 fatty acid levels/bioavailability (high in OB2 and AI), fat percentage (high in OB2 and AS), free amino acid and short peptide (FAA + SP) levels (high in OB2), and various soluble protein (SPR) levels (high in AS and EF). Fish were co-fed Artemia plus OB2 from the 19^th to 22^nd day post-hatching (DPH), then Artemia in addition to one of the four above diets for seven days, with complete Artemia removal on the 30^th DPH. Fish were sampled on the 32^nd DPH. Morphometry, digestive enzyme activities, hormonal status, skeleton, muscle development, and potentially pathogenic Flavobacterium spp. levels were estimated. Survival was high (96% or more) in all the weaning regimes. Weaning to OB2 was linked to a fast fish growth rate (14.29%/day), while both OB2 and AI supported the skeleton development. Weight gain correlated with total fat, ash levels, free amino acids, and short peptide levels in the diet. Larvae weaned to soluble protein-rich AS and EF showed the lowest fish weight gain and skeleton development, and lower growth of potentially pathogenic Flavobacterium spp. This research suggests that the weaning diets for largemouth bass should have a balanced protein content and quality while allowing for the inclusion of fewer marine ingredients.

The development of intelligent systems for the tracking of free-range livestock is a challenge to both information and communication technology (ICT) scientists and those in the animal sciences. Cyber-physical systems make it possible to track and control processes involving intelligent objects from the physical and virtual worlds. In the case of free-range grazing, it is necessary to manage processes in two domains ‒ that of the intelligent pasture management and that of the animals. Due to the differences in the conditions of different types of pastures – plain or high land and the characteristics of the cattle breeds, ready-made models cannot be used, but it is necessary to build a specific multi-aspect model for the behaviour and life cycle of cows. Our team organised their research on cows from two different breeds (Rhodope Shorthorn Cattle and Bulgarian Rhodope Cattle) raised in similar technologies, grazed on two different types of pasture. The aim of the study is to develop a comprehensive model for determining cattle behavioural activities on pastures using sensor groups, by incorporating physical observations and appropriate statistical models.

Bisphenols (BP) are pollutants that are globally and widely distributed and adversely affect the health of humans. However, knowledge of their presence in animals, especially farm animals such as pigs, remains limited. In this study, the incidence of bisphenol A (BPA) and its five analogues – bisphenol B (BPB), bisphenol F (BPF), bisphenol S (BPS), bisphenol Z (BPZ) and bisphenol AF (BPAF) – was monitored in lactating sows on an actual pig farm. The urine samples of 27 sows were collected twice on the 3^rd day after parturition, and stored at –20 °C until analysis using MDGC/MS. None of the lactating sows produced bisphenol-free urine. In contrast, the urine of all sows contained at least two bisphenols (eight females), most often five (10 females) or all six bisphenols (five females). The average concentrations of bisphenols in urine were in the order of BPB > BPA and BPS > BPZ > BPAF > BPF. The most frequently detected bisphenol was BPB (96.0% of samples) followed by BPA (89.0%), BPAF (78.0%), BPS (63.0%), BPF (52.0%) and BPZ (37.0%). Additionally, the proportion of BPB in the total bisphenol concentration in urine samples was the highest (28.74 to 93.85%) while that of BPF was the lowest (2.33 to 16.70%). Estimated daily intakes of bisphenols as well as hazard quotients were much lower than risk thresholds established for the human population, indicating safe doses for the health status of lactating sows. However, these findings are limited as the mechanism of BPA analogue’ activity is still unclear, and the long-term effects of small doses of bisphenols and the potential harmful impact of BP mixtures are unknown. Knowledge of the occurrence of bisphenols in pig farming may contribute to the elimination of BPA and its analogues from this sector, which is crucial for the safety of animal products as well as the welfare of pigs.

Lactoferrin (LF) is a multifunctional glycoprotein linked to udder health in dairy cows. This study aimed to develop a calibration model for LF quantification using mid-infrared spectrometry (MIR-FT), with ion-pair reversed-phase high-performance liquid chromatography (HPLC) as the reference method. Two sets of individual milk samples (A: n = 120; B: n = 91) were collected from five dairy farms in the Czech Republic. Set A included a higher proportion of samples with somatic cell count (SCC) above 300 000 cells/ml to ensure broad LF variability. After merging both sets and removing six outliers, a final calibration set C (n = 205) was created. The developed model achieved a cross-validated coefficient of determination of 0.588 7 and a standard error of cross-validation of 67.33 mg/l. Correlation analysis showed that several milk parameters correlated with LF determined by MIR-FT in patterns typical of mastitis (SCC: r = 0.450; lactose: r = –0.364; free fatty acids: r = 0.621; electrical conductivity: r = 0.442), indicating potential for MIR-FT in evaluating mammary gland health. The feasibility of using LF as an indicator of milk adulteration by artificial SCC reduction through centrifugation was also assessed. Two sample sets (n = 20 and n = 68) were analysed, each containing normal bulk tank milk and bulk tank milk supplemented with abnormal milk. Centrifugation caused minimal changes in LF determined by both HPLC and MIR-FT (maximum 3.27%) while SCC decreased by nearly 50%, suggesting that LF may serve as a marker for detecting artificial SCC reduction. However, practical application of MIR-FT for accurate LF determination is limited by the achieved validation parameters and the high expanded uncertainty (114.7 mg/l). The method is therefore more suitable for monitoring relative LF changes in milk than for determining exact LF content.

Modern dairy farming faces the dual challenge of meeting global food demands while mitigating its environmental impact, particularly greenhouse gas (GHG) emissions, such as methane (CH₄), a potent contributor to climate change. This review explores the role of Precision Livestock Farming (PLF) technologies in monitoring and reducing CH₄ emissions from dairy cattle. We evaluate state-of-the-art methods, including direct monitoring (e.g. respiratory chambers, GreenFeed systems) and indirect approaches (e.g. infrared milk spectroscopy, AI-driven analytics), alongside mitigation strategies such as nutritional optimisation, genetic selection, and ruminal additives. PLF emerges as a transformative tool, integrating real-time data on animal health, feed efficiency, and environmental conditions to optimise management practices and reduce emissions per unit of milk produced. By synthesising current research, we highlight the potential of PLF to reconcile productivity with sustainability, offering scalable solutions for the dairy sector. Critical gaps in real-time CH₄ monitoring and farm-level implementation are identified, underscoring the need for further innovation. This review provides a roadmap for aligning dairy production with global climate goals while ensuring food security for the growing population.

The aim of the present study was to evaluate the effects of feed restriction and the combination of feed restriction with pasture on the performance parameters of fast-growing chickens, the proportion of internal organs and the caecum microbiota. In the experiment, one-day-old Ross 308 chickens were divided into three groups. Group 1 was fed ad libitum (AL), group 2 was restricted on feed at a rate of 70% ad libitum (R), group 3 was restricted to the same age and level as group 2, and was restricted to 22 days on pasture (FR). Feed restriction and the combination of feed restriction and pasture significantly reduced body weight beginning at the age of 14 days and at the end of the experiment (at 35 days), mortality, and the European Production Efficiency Factor (EPEF) but improved the feed conversion ratio (FCR) beginning at the 4^th week of age. Conversely, feed restriction and the combination of feed restriction and pasture significantly increased the proportion of liver, gizzard and Lactobacillus in the caecum. In summary, feed restriction and the combination of feed restriction in the free range had negative effects on growth, feed conversion ratio and economic profit, presumably because of the short realimentation period and because pasture did not have a beneficial effect.

Sows are selected for their prolificacy. Therefore, assessing difficulties that can be associated with large litters is crucial. This review aims to highlight the factors that can affect reproductive performance such as breed, parity, litter size, environment, and nutrition. Understanding these factors can help producers make informed decisions about sow management and other aspects. Higher within-litter variation is the result of  a  high number of piglets born. It has been determined that large litter sizes pose a risk to animal welfare in the pig industry. Moreover, large litters bring more piglets with low birth weight leading to high pre-weaning losses. Lighter littermates struggle to get enough colostrum due to the competition with heavy littermates, which lowers their chances of survival causing high mortality. Larger litters may cause greater stress and discomfort of the sow. Therefore, applying stress-free environment and treating the sow with anti-inflammatory compounds may enhance the sow performance and consequent survival of piglets. The litter size is positively correlated with the variation in birth weight within a litter, while the average weight at birth is negatively related to litter size. Producers should therefore focus on potential management strategies that can improve piglet performance, survival and welfare such as proper supervision and adequate colostrum intake. This review highlights the historical development of the pig industry and literature on the variation in piglet weight at birth within a litter, factors influencing weight at birth, and the potential effects on the piglet performance before weaning. Also, the difficulties amongst large litters and possible strategies for managing survival in large litters were also reviewed.

Decision Support Systems (DSS) streamline dairy farm management by addressing challenges in productivity, animal welfare, sustainability, and economics. Yet, their precise impact on dairy cattle farm operations remains unclear. This scoping review systematically analyses DSS applications in dairy farming using studies from Scopus and Web of Science published between 2005 and June 2025, following PRISMA-ScR guidelines. From 1 112 identified records, 84 studies were included, after deduplication and screening, and classified into four mutually exclusive primary categories, namely data-, model- and knowledge-driven and other specialised DSS. The findings revealed that DSS complexity increased over time, with model-driven systems dominating (40.5%), followed by data- (38.1%) and knowledge-driven (15.5%) DSS, while other specialised systems accounted for the remaining 6.0%. Temporal multi-label analysis also highlighted trends towards integrated methodologies, with 20 DSS combining data- and model-driven approaches. DSS are mainly applied in Animal Health and Welfare (48% model- and 32% data-driven) and in Farm Business and Management (54.5% model- and 22.7% data-driven). Consequently, the top data inputs are Animal Health & Performance (28.0%), Farm & Business (22.4%), and Environmental & Spatial Data (21.3%). The most commonly applied models are Mathematical/Deterministic (22.7%) and Simulation (13.6%) models, increasingly alongside ML techniques. Key challenges include data integration, real-farm validation, model interpretability, bias reduction, and practical usability. Bridging these gaps will enhance DSS effectiveness and strengthen their potential to optimise dairy farming.

This study aimed to evaluate the effects of hop extract in the form of xanthohumol (XA) and humic substances (HS) supplementation in the rabbit diet on growth performance, carcass traits, blood biochemical parameters, and the qualitative and sensory properties of rabbit meat. Experimental material consisted of 60 Big Light Silver × Chinchilla Giant crossbred rabbits, randomly assigned to three dietary groups. Experimental groups, XA and HS, were fed pellets enriched with 1.0% XA or 1.0% HS, respectively, for 63 days during the fattening period. Control group (C), consisting of rabbits that received a basal diet without supplements. In the XA group, the higher final live weight and carcass weight were recorded at the end of the fattening period, along with increased protein content and collagen-free muscle protein (BEFFE) in the leg and loin muscles, compared to the control group. In contrast, the HS-supplemented group exhibited the lower final live weight and carcass weight, along with reduced fat content in the leg and loin muscles, as reflected in lower blood cholesterol levels. Additionally, elevated blood serum calcium and phosphorus levels were observed in the HS group. Higher values of colourimetric parameters L* and h* (lightness and hue angle) were recorded in the leg meat of the XA group compared to the control group. Moreover, the results demonstrated that supplementation with 1.0% XA was more effective in delaying lipid oxidation in meat compared to the control group on the 7^th day of refrigerated storage. In conclusion, the primary benefit of supplementing rabbit diets with 1% xanthohumol is improved growth performance, positively influenced by increased protein content, reduced fat content, and enhanced oxidative stability of the meat.

This systematic review synthesises evidence from published articles investigating nutritional strategies to modulate heat shock protein 70 (HSP70). A total of 1 616 records were identified from four databases and snowballing. After screening and eligibility assessment, 25 studies comprising 29 reports published between 2004 and 2025 were included. The analysis shows that targeted interventions particularly antioxidants (vitamins C, E, and selenium), amino acids and their derivatives (methionine, betaine), and phytogenic compounds effectively downregulate HSP70 expression in a dose or tissue-dependent manner. This modulation is associated with improved growth performance, enhanced redox balance, and normalised stress hormone profiles. Key findings indicate that synergistic combinations outperform single additives in suppressing HSP70 and improving carcass yield under chronic heat stress (32–38 °C); the early-life nutrient delivery modulates HSP70 expression and influences post-hatch thermotolerance; and organic mineral or methionine hydroxy analogue are more effective than inorganic forms. However, efficacy varies by life stage, with most studies focused on Ross and Cobb genotypes, and is influenced by gut microbiota interactions. Major research gaps remain, including defining stage-specific optimal HSP70 thresholds, clarifying links between HSP70 modulation, immunity or gut health, understanding long-term effects of early-life nutritional programming, and determining the influence of administration routes on nutrient efficacy.

The increasing demand for natural alternatives to chemical preservatives and antibiotics has intensified interest in probiotic microorganisms with intrinsic antimicrobial properties. Lactiplantibacillus plantarum, a well-characterised species within the family Lactobacillaceae, is widely recognised for its broad‑spectrum antibacterial activity and its long history of safe use in fermented foods. This review provides a comprehensive synthesis of recent advances in the antimicrobial functionality of L. plantarum, covering its taxonomic classification, genomic features, and the diverse array of antimicrobial metabolites it produces, including bacteriocins, organic acids, hydrogen peroxide, lysozyme, siderophores, and short‑chain fatty acids (SCFAs). The mechanisms of action of these compounds, strain‑specific variability in antimicrobial efficacy, the role of biofilm formation, and synergistic interactions among different metabolites are discussed in detail. Key application domains, such as food preservation, medical therapy, and agricultural biocontrol, are critically evaluated. The primary objective of this review is to systematically consolidate current knowledge, identify core scientific questions and technical bottlenecks, and provide a theoretical foundation for the development of safe and effective natural antimicrobial agents based on L. plantarum. Furthermore, the review outlines strategies to bridge the gap between laboratory research and industrial implementation, thereby facilitating the translation of this probiotic into practical applications.

In the actual scenario of increasing demand of animal food and the need to develop sustainable production systems, rabbit (Oryctolagus cuniculus) and quail (Coturnix japonica) represent animal species of undeniable potential, profoundly linked to human’s eating habits in several parts of the World, yet not fully exploited. Given the remarkable adaptability of quail and rabbit to different farming contexts, they can be successfully farmed both in specialised and technologically advanced production systems targeting market diversification, as well as in such areas of the World where malnutrition is a severe issue and technological limitations are present. Together with the above-mentioned socio-cultural aspects, rabbit and quail possess intrinsic traits that make them meat species of interest to improve the sustainability of the livestock sector, challenge of utmost importance for present and future development strategies. Furthermore, available nutritional data indicate that quail and rabbit provide food (meat) that has the potential to improve the nutritional adequacy of any diet. It also emerged that about 130 g of rabbit and quail meat are sufficient to meet the daily dietary recommendations for essential amino acids provided by the World Health Organization. Despite the dietary quality of the meat obtained from these two animal species, the present review also unveils that, while the factors affecting meat quality have been extensively studied, little focus has been devoted on those specifically affecting the protein content and quality, thus emphasising that this is a key aspect for future researches.

The aim of the study was to examine the rabbit consumption habits and opinions of people living in countries that regularly consume rabbit meat. Snowball sampling of data collection was used, a total of 1 860 error-free questionnaires were evaluated. Most of the completed questionnaires came from Hungary, Italy, Spain, China, Poland, France and Mexico. It is to note that 21.3% of respondents have not yet consumed rabbit meat: China (32.1%), Hungary (24.7%), Poland (22.4%), and France (4.8%). The main reasons for not consuming rabbit meat were emotional reasons (22.3%), it does not fit their dietary habits (15.7%). There are 28.7% of respondents who consume rabbit meat once or twice a year, 18.6% less often and 21.9% monthly. It was most often (weekly and monthly) consumed in Spain (25.3% and 36.8%), in Italy (15.3% and 36.2%), in France (1.6% and 38.7%, respectively). Men, aged 40 to 59, secondary school graduates, and those having a higher income eat rabbit meat more often than other groups. The highest scores (near to 4.5 on a 1-5 scale) were given for the health aspects of rabbit meat, such as high protein, omega-3 fatty acids and vitamins, and low fat and cholesterol contents. In order to encourage the consumption of rabbit meat, different marketing campaigns should be carried out in each country, depending on the standard of living, production intensity (large-scale or small-scale) and place of purchase (supermarket or local market). It is paramount to make the younger generation aware of the excellent and health-protective properties of rabbit meat.

Inner Mongolia Cashmere Goat fleece is derived from a heterogeneous coat. The guard hair is produced by primary hair follicles, and the down hair is produced by secondary hair follicles. Reports have focused on research related to the different hair follicle types, but no related study has addressed the difference in the proteins of down hair (DH) and guard hair (GH), and whether the protein composition of these materials differs remains to be studied. The protein composition of DH and GH was studied. A total of 108 proteins were identified in DH, and 116 proteins were identified in GH; 39 proteins were differentially expressed, of which 18 proteins were upregulated and 21 proteins were downregulated in DH versus GH. In this study, through the measurement of DH and GH samples from Inner Mongolia Cashmere Goats, the diameter of DH relative to GH was downregulated (P < 0.05), a property that may be related to the KRT38 protein. Moreover, the strength of GH was significantly higher than that of DH (P < 0.05), a property that may be affected by the KRTAP8-1 protein. GO analysis showed that the different traits of DH and GH from Inner Mongolia Cashmere Goats are affected by keratin, actin, and calcium-binding proteins. This study uses a nonlabelled quantitative proteomics method to study the proteins in DH and GH, aiming to identify the keratin family in Inner Mongolia Cashmere Goats and to provide a new direction for studying DH and GH traits at the protein level.

In addition to their practical importance as a medicinal plant, animal feed and a source of materials for the textile and construction industry, industrial varieties of Cannabis sativa L. (hemp in a wider sense) provide an alternative for controlling infectious diseases in livestock. Despite the genetic divergence between two primary groups of cannabis, i.e. medicinal cannabis and technical hemp, hemp plants also produce a wide spectrum of secondary metabolites. These include the main classes of cannabinoids and terpenoids, as well as representatives of flavonoids, stilbenoids, steroids, alkaloids, spiroindans, dihydrophenanthrenes, and lignanamides. Many of them exhibit antibiotic activity which can substitute or complement the use of traditional antibiotics in animal husbandry. For example, the cannabinoid fraction exhibits activity against the Gram-positive bacteria and some fungi. While the activity against Gram-negative bacteria is not characteristic of cannabinoids, these pathogens can still be affected by hemp terpenoids and flavonoids. The synergy among the secondary metabolite fractions or between the hemp metabolites and traditional antibiotics is also a favourable factor. The search for alternatives to traditional antibiotics is further driven by the increasing prevalence of genetically determined antibiotic resistance among veterinary pathogens, which poses the additional risk of transferring resistance traits to the human pathogens. The content of antibiotically active compounds in hemp can be enhanced through selection among existing genotypes, targeted breeding, cultivation conditions, and even by specific elicitation of secondary metabolites with the natural antibiotic function in the disease resistance of the plant. The switch to hemp metabolites is also supported by their compatibility as natural components of plant-based animal feed, and by favourable economic considerations.

Raw cow’s milk is one of the most strictly controlled commodities in the food industry. Besides basic hygienic and nutritional parameters, the presence of inhibitory and contaminant substances plays a critical role in technological quality and safety. While the vast majority of inhibitory residues are represented by antibiotics originating from mastitis prevention and therapy, milk also contains a broad spectrum of naturally occurring native antimicrobial compounds. These include immunoglobulins, lactoferrin, lysozyme, lactoperoxidase, phosphatases, lipases, and proteases acting as integral elements of the innate immune system within the mammary gland. Although these substances are not legislatively regulated, they significantly influence milk processing, starter culture growth, cheese yield, and shelf-life of final dairy products. Their concentration is strongly associated with animal health status, especially mastitis, and may thus also serve as an indirect quality indicator. This review provides a comprehensive overview of native inhibitory compounds in bovine milk, their concentration ranges, biological significance, impact on dairy technology, and the analytical methods currently used for their detection.

The Inner Mongolia cashmere goat is famous for its bright white cashmere fibre. However, little attention is given to the excellent characteristics of this breed's meat. We used label-free proteomics to analyse the total protein content in five different muscles, and 1 227 proteins were detected. Through sequential windowed acquisition of all theoretical fragment ions (SWATH), 16, 33, 49, 39, and 31 differentially expressed proteins were successfully detected in the five muscles. Protein-protein interaction network analysis of differentially expressed proteins revealed many strong interactions related to fatty acid beta oxidation and muscle development. Based on SWATH in five muscles, 25 differentially expressed proteins related to muscle development were detected, including seven muscle fibre structural proteins (ACTG2, ACTN4, TAGLN, MYL3, MYL1, MYL6B and MYH4). Finally, immunohistochemical analysis of MYL3 showed that the proportion of MYL3 may be a potential molecular marker for muscle toughness.

This study examined the fermentation duration in relation to the effectiveness of tannin levels in mangrove (Sonneratia alba) fruit during the fermentation process using Aspergillus niger. The tested durations were 7, 10, 13, and 16 days in anaerobic conditions. The outcomes measured included crude fat, crude fibre, and nitrogen-free extract digestibility. Microbial biomass, protozoa population, and methane gas production were also recorded as responses to the rumen microbial activity. The results showed that 16 days of fermentation gave the highest average for all responses. The protozoa population reached around 4.07 × 10⁵ cells/ml and methane gas amounted to 33.9 ml/g of dry matter (DM). This is caused by a decrease in the anti-nutrient tannin content in mangrove (S. alba) fruit due to fermentation by A. niger according to treatment. The conclusion of this research is that the 16-day fermentation treatment (T4) of mangrove fruit is the optimal time to be used as a source of concentrate feed for livestock in terms of the increase in nutritional value and gastrointestinal microbes represented by total protozoa population, crude fibre digestibility, crude fat digestibility, and the highest nitrogen-free extract digestibility. However, microbial biomass and methane gas production were not significantly different in this study.

Feed efficiency (FE) is one of the most essential traits in dairy cattle, primarily due to the high cost of feed, which constitutes a significant portion of dairy herd expenses. Unfortunately, assessing FE in individual cows requires precise measurement of feed consumption, a labour-intensive and expensive process that is impractical for group-fed cows on production farms. Efforts have been made to predict FE or, more precisely, dry matter intake (DMI), using predictors such as a body weight (BW), milk yield (MY), and milk composition. Recently, Fourier transform mid-infrared (FT-MIR) spectroscopy has been proposed as a tool to enhance the accuracy of DMI prediction. This paper reviews the application of FT-MIR milk spectroscopy for deriving FE phenotype in dairy cattle. FT-MIR is a reliable and widely used method for routine analysis of milk components. In FE phenotyping, predictive equations often incorporate FT-MIR alongside other traits such as BW, MY, milk composition, herd, breed, days in milk, and pregnancy. The most commonly used mathematical approaches are partial least squares (PLS) regression and artificial neural networks (ANN). Prediction accuracy varies across studies, depending on the mathematical method and model employed. Predictions based solely on FT-MIR data have demonstrated moderate accuracy (coefficient of determination), ranging from 0.19 to 0.40. However, integrating all data sources including MY, milk composition, FT-MIR, and near-infrared reflectance spectroscopy (NIR) is crucial and results in higher accuracy, with reported values ranging from 0.03 to 0.81.

The aim of this work was to evaluate the effect of different particle sizes of hens diets on blood biochemical parameters, ileal digesta viscosity and nitrogen retention. In the experimental part, the effects of different physical structure were investigated on two groups of laying hens of the Bovans Brown hybrid from 76 to 80 weeks of age. A finely ground mash diet [geometric mean diameter (GMD), 632 µm] and a coarsely ground mash diet (GMD, 1 258 µm) with the equal nutritional content were used. In the experiment, the particle sizes of the feed mixtures were analysed and compared with the particle size of unaccepted feed residues using a feed separator. Furthermore, feed consumption, live weight of laying hens, blood biochemical parameters, digestive viscosity and nitrogen retention coefficient were assessed. The study revealed that the particle sizes of hens’ diets significantly influenced the nitrogen retention coefficient, with higher values observed in the finely ground diet as compared to the coarsely ground diet (30.3 vs 24.0%; P < 0.05). However, no significant differences were observed in feed intake, live weight, blood biochemical parameters, or digesta viscosity between the dietary groups (P > 0.05). This finding highlights the potential of diet structure optimisation to improve nutrient utilisation efficiency, which is particularly relevant for reducing nitrogen excretion and its environmental impact. These novel insights provide a foundation for further research on the effects of feed structure on productivity and organ health.

Lab-grown cells (also known as cell-based or cultured meat) are novel food innovations that face uncertain consumer acceptance. This review examines recent research (2020–2024) on consumer perceptions of lab-grown cells, focusing on three main areas: (1) public awareness and familiarity, (2) psychological and cultural aspects shaping perceptions, and (3) the impact of information on acceptance. Results show that the awareness of lab-grown cells varies widely across regions; in countries with high meat consumption, such as the USA and Australia, or where culinary delights are highly valued, such as France, respondents rated lab-grown cells lower than in those countries where meat consumption is now rising, for example, China or Mexico. The knowledge of lab-grown cells positively impacted attitude, while psychological barriers (e.g. food neophobia) and disgust emerged as key deterrents. The information provided to respondents significantly influenced their willingness to accept, buy, try, eat, and pay premium prices. Personal (mainly health-related) benefits significantly increased the acceptance of lab-grown cells, while societal benefits (e.g. benefits to the environment or animal welfare) had less prominent effects than expected. At the same time, information regarding production technology (high-tech, laboratory, artificial) resulted in lower ratings from respondents. The conclusion is that overlooking the positive attributes of meat and focusing on the unproven advantages of lab-grown cells may lead to misleading results. On the other hand, effective communication – especially messages highlighting personal benefits – can substantially improve the consumer openness.

Our study investigated the genetic variability of specific foot and claw disorders, namely dermatitis digitalis, sole ulcer, and three broader categories (infectious diseases, claw horn lesions, and general claw disorder) in Czech Holstein cows. We also examined their genetic relationships with clinical mastitis and key fertility traits. Using both linear and threshold animal models, we concluded that heritability estimates for foot and claw disorders were consistently higher when employing the threshold model. A significant finding was the genetic correlation between sole ulcer and dermatitis digitalis, which ranged from 0.21 (calving to 305 days in milk) to 0.53 (calving to 90 days in milk). Furthermore, we observed stronger genetic correlations between clinical mastitis and overall foot and claw disorders, claw horn lesions, and infectious diseases during early lactation (calving to 90 days in milk) compared to the entire lactation period. Within this early lactation phase, the strongest genetic correlation was identified between clinical mastitis and claw horn lesions. Interestingly, our research uncovered a unique genetic link between days open and dermatitis digitalis, suggesting that a genetic predisposition to a higher occurrence of dermatitis digitalis may coincide with shorter days open. These results underscore the importance of implementing distinct genetic selection strategies for infectious claw diseases and claw horn lesions in dairy cows. This distinction is crucial due to their differing genetic correlations with other economically important traits, ultimately contributing to a better understanding of claw health genetics and its application in breeding programs.

This study was conducted to examine the effects of Moringa oleifera (MO) seed powder on the performance and gut health of broilers challenged with E. coli. A total of 720 one-day-old Ross 308 broiler chicks were randomly allocated to 72 pens across two separate rooms, following a 2 × 6 factorial design. The factors per room included (i) challenge: no or yes, and (ii) feed additive: control (none), antibiotic [oxytetracycline (OTC) at 0.5 g/kg], MO 0.1%, MO 0.2%, MO 0.4%, and MO 0.8%. At 9 days old, birds in both challenged and non-challenged rooms were inoculated with 1.5 ml of E. coli-O157:H7 inoculant (3.8 × 10⁸ CFU) and 1.5 ml of saline, respectively. Performance data showed that, throughout the study, unchallenged birds had better weight gain (WG) and feed conversion ratio (FCR) than challenged birds. On day 35, broilers given OTC and all MO levels showed improved WG (P < 0.001) and FCR (P < 0.003). Interactions between challenge and additives were observed on day 10 for FCR (P = 0.031); on days 24 and 35 for WG (P < 0.001); and on days 24 and 35 for FCR (P < 0.004 and P = 0.002, respectively). On day 24, challenged birds fed all MO levels exhibited higher WG and better FCR than challenged controls, while on day 35, both challenged and unchallenged MO-fed birds showed improved WG and FCR compared to control groups. E. coli significantly increased crypt depth (CD), jejunum muscle thickness, and caecal E. coli colonies. MO significantly enhanced villus height (VH), the VH : CD ratio, villous tip width, and surface area, while decreasing CD, muscle thickness, and E. coli colonies. Challenged birds had significantly lower serum total protein, albumin, and Newcastle Disease Virus (NDV) titres, while serum alanine aminotransferase ALT activity was higher than in non-challenged birds. Overall, Moringa at 0.4% showed comparable or better results than OTC in preventing E. coli-induced declines in broiler performance and gut health.

The aim of the study was to verify whether differences in intramuscular fat quality, evaluation based on fatty acid profile and ratios, occur between cattle genotypes – the combined performance cattle breed Czech Fleckvieh and the beef breed Aberdeen Angus – under identical rearing conditions (same pasture location and nutritional management) with extensive grazing. The results of observation show the difference in the quality of intramuscular fat of bulls with combined performance and bulls with meat performance in extensive pastoral farming. Breed differences were reflected by a statistically significantly higher mean intramuscular fat (P ≤ 0.05) in the beef cattle breed (149 ± 60.1 g/kg dry matter) compared to the combined performance breed (120 ± 51.8 g/kg dry matter). A higher saturated fatty acid (SFA) value of 53.4 ± 22.2 g/kg dry matter was observed in the beef cattle breed compared to SFA 40.8 ± 18.9 g/kg dry matter (P ≤ 0.05) in the combined performance cattle breed; a higher monounsaturated fatty acid (MUFA) value of 43.8 ± 26.3 g/kg dry matter compared to a MUFA value of 42.3 ± 20.8 g/kg dry matter (P > 0.05); and a higher value of polyunsaturated fatty acids n-3 (PUFA n-3) 0.76 ± 0.33 g/kg dry matter (P ≤ 0.05) compared to PUFA n-3 0.48 ± 0.21 g/kg dry matter in combined performance cattle breed. A higher value of polyunsaturated fatty acids n-6 (PUFA n-6) 3.66 ± 1.39 g/kg dry matter was found in the combined performance cattle breed compared to the meat cattle breed with PUFA n-6 3.54 ± 0.96 g/kg dry matter (P > 0.05). A more favourable n-6/n-3 PUFA ratio was observed in the Aberdeen Angus (P ≤ 0.05). The results suggest that the different genotypes of the bull breeds studied, reared on extensively used pasture, may influence the amount of intramuscular fat and its quality.

This study aimed to investigate the effects of drinking water temperature on growth performance and gastrointestinal microbiota in growing calves. Forty-five weaned male calves were randomly divided into three treatment groups (n = 15 per group). The groups were provided with drinking water at different temperatures: 5–10 °C (FC), 20–25 °C (FM), or 35–40 °C (FW). The experiment lasted for 30 days, during which all calves were housed in individual hutches. Body weight and jugular blood samples were collected on days 0, 15, and 30; body measurements were taken on days 0 and 30. On day 30, rumen fluid and faecal samples were collected for 16S rRNA gene sequencing of the V3–V4 regions. Calves in the FW group showed significantly higher water intake and diarrhoea frequency, along with significantly lower average daily gain (ADG), compared to the other groups. During the first 15 days, the ADG for the FM and FW groups was significantly lower than that of the FC group. Additionally, the FM and FW group maintained higher faecal scores throughout the experimental period. Rumen microbial analysis revealed a higher abundance of the potentially pathogenic genus Pseudoscardovia in the FW group compared to the FC group. In a cold winter environment, providing drinking water at 35–40 °C reduced growth performance, elevated faecal scores, and increased the abundance of harmful microorganisms in the gastrointestinal tract of growing calves.

This study examines methods for detecting illegal manipulation of raw cow’s milk aimed at artificially reducing the somatic cell count (SCC) through centrifugation. This practice, motivated by economic gain, compromises the authenticity of the raw material and masks the true health status of the mammary gland. An experimental analysis of 68 samples demonstrated that centrifugation reduces somatic cell count by an average of 45.9 ± 11.6%. The MALDI-TOF MS method was used to identify changes in the peptide profile in the 500–4 000 Da range. Although no unique peaks specific to adulterated samples were detected, Pearson’s correlation analysis revealed significant relationships between the intensity of specific peptides and SCC values. The strongest positive correlation was identified for peaks in the m/z 2 922 Da region (r = 0.69). Other relevant markers include fragments with m/z 1 768 Da (r = 0.51) and 901 Da (r = 0.49). The results confirm that monitoring quantitative changes in the intensity of specific peptides using mass spectrometry is a promising tool for identifying changes in the milk peptidome associated with variations in SCC, including those induced by technological manipulation.

The aim of the study was to evaluate the dietary effect of condensed tannins (CT) from red quebracho (Schinopsis lorentzii) and broiler age on the physicochemical properties, mineral composition, and amino acid content in the meat of broilers challenged with Eimeria spp. Broilers were randomly assigned to four dietary groups: CT1 and CT2 received 10 and 20 g CT/kg, respectively; the control (C) group received a basal diet; and the R group received a basal diet with a coccidiostat. Meat quality indicators were assessed at 35 and 42 days of age. Supplementation with the higher CT level (2%) reduced carcass weight, particularly at 42 days (P < 0.05), and affected physical meat quality indicators, including cooking loss, pH, and shear force, although the relationships among individual indicators were not fully consistent. Broiler age significantly influenced most of the physical traits, with older birds showing higher cooking loss and shear force in breast meat and altered meat colour (P < 0.05). Both CT and age modified mineral composition, with significant differences in macro- and microelements depending on muscle type and fattening duration (P < 0.05; P < 0.01). CT supplementation consistently increased total essential (EAA) and non-essential amino acids (NEAA) in leg meat (P < 0.05), whereas in breast meat, a significant effect was observed only for NEAA in the CT1 group at 42 days of age. Extending fattening from 35 to 42 days did not affect total EAA or NEAA in either muscle (P > 0.05), although minor age-related differences were detected for several individual amino acids (P < 0.05; P < 0.01). Overall, dietary CT supplementation and broiler age significantly influenced meat quality, including mineral content, amino acid composition, and functional physical properties.

The objective of this study was to evaluate the impact of rumen-protected gambir catechins encapsulated using calcium oxide (CaO) and palm fatty acid distillate (PFAD) on rumen fermentation profiles, microbial activity, nutrient digestibility, and methane production in vitro. A randomised block design was used, consisting of four treatments and five replicates. The treatments were assigned based on different levels of gambir catechin-CaO-PFAD encapsulate supplementation, namely 0% (A), 5% (B), 10% (C), and 15% (D) in the diet. The results indicated that the treatments significantly affected NH₃ concentration, partial VFA profiles, methane production, microbial protein synthesis, degradation, and nutrient digestibility (P < 0.05), but no significant treatment effects were detected for total VFA, pH, or microbial biomass (P > 0.05). Treatment C produced the highest concentrations of propionate, microbial protein synthesis, degradation, and nutrient digestibility, while reducing methane production and the acetate to propionate ratio. The Cao-PFAD-encapsulated gambir catechin supplementation improved rumen fermentation efficiency, as indicated by increased propionate concentration, microbial protein synthesis, nutrient digestibility, and reduced methane production. Thus, gambir catechin-CaO-PFAD encapsulates could be used as a functional feed supplement to improve nutrient utilisation and mitigate enteric methane emissions in ruminant livestock.

The aim of the research was to use a vision technique to assess the relations between anatomical pork carcass traits, carcass geometry and slaughter value. The measurements in the experiment were performed on 128 selected pork carcasses. The 3D image of the carcass was assessed, especially its shape. Based on the carcass curvatures the correlation coefficients for these surfaces and slaughter value traits were calculated. The possibility of using the external dimensions and geometry of pork carcass for the accurate estimation of meatiness and the share of primal cuts using the technique of acquiring carcass images in a 3D configuration was confirmed. This can be useful in improving the classification methods of the SEUROP system. In the fattener breeding process the ham size increased whereas the carcass front decreased. That was probably why the carcass width or surface size correlation with the meat content were positive on the carcass back and negative on the shoulder.