Czech J. Anim. Sci., 2024, 69(7):292-301 | DOI: 10.17221/38/2024-CJAS

Effect of tannin degradation of mangrove (Sonneratia alba) fruit on nutrient digestibility, protozoa population and methane gas productionOriginal Paper

Elihasridas Elihasridas ORCID...1, Roni Pazla ORCID...1, Novirman Jamarun ORCID...1, Gusri Yanti ORCID...2, Sharli Asmairicen ORCID...3, Leni Marlina ORCID...4, Maureen Chrisye Hadriatry ORCID...3, Ratna Wylis Arief ORCID...4, Hadriana Bansi ORCID...3, Shahid Ullah Khan ORCID...5, Faheem Ahmed Khan ORCID...3, Ezi Masdia Putri ORCID...3, Antonius Antonius ORCID...3, Zaitul Ikhlas ORCID...1, Zahlul Ikhsan ORCID...6, Laily Rinda Ardani ORCID...1, Anggela Titania Siva1, Hileri Yendrita1, Fezi Zelinea1
1 Department of Animal Nutrition, Faculty of Animal Science, Andalas University, Padang, Indonesia
2 Science Faculty, Bukittinggi Prima Nusantara University, Bukittinggi City, Indonesia
3 Research Center for Animal Husbandry, National Research and Innovation Agency, Jakarta, Indonesia
4 Research Center for Agroindustry, National Research and Innovation Agency, Jakarta, Indonesia
5 Integrative Science Center of Germplasm Creation in Western China Science City and Southwest University, Southwest University, Chongqing, P.R. China
6 Department of Agroecotechnology, Faculty of Agriculture, Andalas University, Padang, Indonesia

This study examined the fermentation duration in relation to the effectiveness of tannin levels in mangrove (Sonneratia alba) fruit during the fermentation process using Aspergillus niger. The tested durations were 7, 10, 13, and 16 days in anaerobic conditions. The outcomes measured included crude fat, crude fibre, and nitrogen-free extract digestibility. Microbial biomass, protozoa population, and methane gas production were also recorded as responses to the rumen microbial activity. The results showed that 16 days of fermentation gave the highest average for all responses. The protozoa population reached around 4.07 × 105 cells/ml and methane gas amounted to 33.9 ml/g of dry matter (DM). This is caused by a decrease in the anti-nutrient tannin content in mangrove (S. alba) fruit due to fermentation by A. niger according to treatment. The conclusion of this research is that the 16-day fermentation treatment (T4) of mangrove fruit is the optimal time to be used as a source of concentrate feed for livestock in terms of the increase in nutritional value and gastrointestinal microbes represented by total protozoa population, crude fibre digestibility, crude fat digestibility, and the highest nitrogen-free extract digestibility. However, microbial biomass and methane gas production were not significantly different in this study.

Keywords: animal feed; Aspergillus niger; fermentation; in vitro; rumen

Received: March 16, 2024; Accepted: July 18, 2024; Published: August 1, 2024  Show citation

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Elihasridas E, Pazla R, Jamarun N, Yanti G, Asmairicen S, Marlina L, et al.. Effect of tannin degradation of mangrove (Sonneratia alba) fruit on nutrient digestibility, protozoa population and methane gas production. Czech J. Anim. Sci. 2024;69(7):292-301. doi: 10.17221/38/2024-CJAS.
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