Czech J. Anim. Sci., 2019, 64(4):180-188 | DOI: 10.17221/50/2018-CJAS
QTL fine mapping for intramuscular fat and fatty acid composition using high-density SNP chip array on SSC12 in Korean native pig × Yorkshire F2 populationOriginal Paper
- 1 Department of Animal Biotechnology, Faculty of Biotechnology, Jeju National University, Jeju, Republic of Korea
- 2 Department of Animal Science, Chungbuk National University, Cheongju, Republic of Korea
Intramuscular fat (IMF) and fatty acid composition are characteristics that are used as important indicators of evaluating high quality pork and contribute to the economic benefits of the pig farming industry. In this study, quantitative trait loci (QTL) fine mapping of chromosome 12 was performed in a population of F2 intercross between Yorkshire (YS) and Korean native pigs (KNPs) by adopting combined linkage and linkage disequilibrium method using high-density SNP chips. QTLs for IMF (H3GA0034813 to H3GA0034965) and oleic acid (C18:1) (ASGA0054380 to ALGA0066299) were located at 120 cM (54.112-57.610 kb) and 85 cM (36.097-38.601 kb), respectively, within chromosome 12 (Sscrofa11.1 genomic reference). In addition, 31 candidate genes present within the IMF QTL region and 28 candidate genes existing within C18:1 QTL region were chosen. In order to understand the function of these candidate genes at the molecular level, these candidate genes were functionally categorized by studying gene ontology and analyzing network and pathway. Among the 59 candidate genes within the region of IMF QTL and C18:1 QTL, five (MYH1, MYH2, MYH4, ACACA, and RPS6KB1) directly interacting candidate genes were found. Furthermore, the RPS6KB1 gene was assumed to be an important candidate gene that is involved in leptin and insulin signaling pathway and participates in controlling adipogenic differentiation, fat deposition, and fatty acid composition, which is related to obesity of pigs.
Keywords: meat quality; LDLA; mapping; chromosome 12; pig
Published: April 30, 2019 Show citation
ACS | AIP | APA | ASA | Harvard | Chicago | Chicago Notes | IEEE | ISO690 | MLA | NLM | Turabian | Vancouver |
Supplementary files:
Download file | 50-2018 KIM SOM final.pdf File size: 714.71 kB |
References
- Baldwin K.M., Haddad F. (2001): Invited review: Effects of different activity and inactivity paradigms on myosin heavy chain gene expression in striated muscle. Journal of Applied Physiology, 90, 345-357.
Go to original source...
Go to PubMed...
- Chen J.-C., Hsiang C.-Y., Lin Y.-C., Ho T.-Y. (2014): Deer antler extract improves fatigue effect through altering the expression of genes related to muscle strength in skeletal muscle of mice. Evidence-Based Complementary and Alternative Medicine, 2014, 540580.
Go to original source...
Go to PubMed...
- Cho I.-C., Yoo C.-K., Lee J.-B., Jung E.-J., Han S.-H., Lee S.-S., Ko M.-S., Lim H.-T., Park H.-B. (2015): Genomewide QTL analysis of meat quality-related traits in a large F2 intercross between Landrace and Korean native pigs. Genetics Selection Evolution, 47, 7.
Go to original source...
Go to PubMed...
- Davoli R., Fontanesi L., Cagnazzo M., Scotti E., Buttazzoni L., Yerle M., Russo V. (2003): Identification of SNPs, mapping and analysis of allele frequencies in two candidate genes for meat production traits: The porcine myosin heavy chain 2B (MYH4) and the skeletal muscle myosin regulatory light chain 2 (HUMMLC2B). Animal Genetics, 34, 221-225.
Go to original source...
Go to PubMed...
- Duarte D.A.S., Fortes M.R.S., de Souza Duarte M., Guimaraes S.E.F., Verardo L.L., Veroneze R., Ribeiro A.M.F., Lopes P.S., de Resende M.D.V., e Silva F.F. (2018): Genome-wide association studies, meta-analyses and derived gene network for meat quality and carcass traits in pigs. Animal Production Science, 58, 1100-1108.
Go to original source...
- Eusebi P., Gonzalez-Prendes R., Quintanilla R., Tibau J., Cardoso T., Clop A., Amills M. (2017): A genome-wide association analysis for carcass traits in a commercial Duroc pig population. Animal Genetics, 48, 466-469.
Go to original source...
Go to PubMed...
- Farber C.R. (2013): Systems-level analysis of genomewide association data. G3: Genes, Genomes, Genetics, 3, 119-129.
Go to original source...
Go to PubMed...
- Fortes M.R., Reverter A., Nagaraj S.H., Zhang Y., Jonsson N.N., Barris W., Lehnert S., Boe-Hansen G.B., Hawken R.J. (2011): A single nucleotide polymorphism-derived regulatory gene network underlying puberty in 2 tropical breeds of beef cattle. Journal of Animal Science, 89, 1669-1683.
Go to original source...
Go to PubMed...
- Gabriel S.B., Schaffner S.F., Nguyen H., Moore J.M., Roy J., Blumenstiel B., Higgins J., DeFelice M., Lochner A., Faggart M., Liu-Cordero S.N., Rotimi C., Adeyemo A., Cooper R., Ward R., Lander E.S., Daly M.J., Altshuler D. (2002): The structure of haplotype blocks in the human genome. Science, 296, 2225-2229.
Go to original source...
Go to PubMed...
- Gallardo D., Quintanilla R., Varona L., Diaz I., Ramirez O., Pena R., Amills M. (2009): Polymorphism of the pig acetyl-coenzyme A carboxylase α gene is associated with fatty acid composition in a Duroc commercial line. Animal Genetics, 40, 410-417.
Go to original source...
Go to PubMed...
- Gao Y., Zhang R., Hu X., Li N. (2007): Application of genomic technologies to the improvement of meat quality of farm animals. Meat Science, 77, 36-45.
Go to original source...
Go to PubMed...
- Hernandez-Sanchez J., Chatzipli A., Beraldi D., Gratten J., Pilkington J., Pemberton J. (2010): Mapping quantitative trait loci in a wild population using linkage and linkage disequilibrium analyses. Genetics Research, 92, 273-281.
Go to original source...
Go to PubMed...
- Kim J.-J., Rothschild M.F., Beever J., Rodriguez-Zas S., Dekkers J. (2005): Joint analysis of two breed cross populations in pigs to improve detection and characterization of quantitative trait loci. Journal of Animal Science, 83, 1229-1240.
Go to original source...
Go to PubMed...
- Kim S.-W., Choi Y.-I., Choi J.-S., Kim J.-J., Choi B.-H., Kim T.-H., Kim K.-S. (2011a): Porcine fatty acid synthase gene polymorphisms are associated with meat quality and fatty acid composition. Korean Journal for Food Science of Animal Resources, 31, 356-365.
Go to original source...
- Kim S.W., Li X.P., Lee Y.M., Choi Y.I., Cho B.W., Choi B.H., Kim T.H., Kim J.J., Kim K.S. (2011b): QTL scan for meat quality traits using high-density SNP chip analysis in cross between Korean native pig and Yorkshire. AsianAustralasian Journal of Animal Sciences, 24, 1184-1191.
Go to original source...
- Kitano H. (2002): Systems biology: A brief overview. Science, 295, 1662-1664.
Go to original source...
Go to PubMed...
- Lee K.-T., Lee Y.-M., Alam M., Choi B.H., Park M.R., Kim K.S., Kim T.-H., Kim J.-J. (2012): A whole genome association study on meat quality traits using high density SNP chips in a cross between Korean native pig and Landrace. AsianAustralasian Journal of Animal Sciences, 25, 1529-1539.
Go to original source...
Go to PubMed...
- Lepage G., Roy C.C. (1986): Direct transesterification of all classes of lipids in a one-step reaction. Journal of Lipid Research, 27, 114-120.
Go to original source...
Go to PubMed...
- Maharani D., Park H.B., Lee J.B., Yoo C.K., Lim H.T., Han S.H., Lee S.S., Ko M.S., Cho I.C., Lee J.H. (2013): Association of the gene encoding stearoyl-CoA desaturase (SCD) with fatty acid composition in an intercross population between Landrace and Korean native pigs. Molecular Biology Reports, 40, 73-80.
Go to original source...
Go to PubMed...
- Martelli P.L., Fontanesi L., Piovesan D., Fariselli P., Casadio R. (2014): Mapping and annotating obesity-related genes in pig and human genomes. Protein and Peptide Letters, 21, 840-846.
Go to original source...
Go to PubMed...
- Meuwissen T.H., Karlsen A., Lien S., Olsaker I., Goddard M.E. (2002): Fine mapping of a quantitative trait locus for twinning rate using combined linkage and linkage disequilibrium mapping. Genetics, 161, 373-379.
Go to original source...
Go to PubMed...
- Oh H.S., Kim H.Y., Yang H.S., Lee J.I., Joo Y.K., Kim C.U. (2008): Comparison of meat quality characteristics between crossbreeds. Korean Journal for Food Science of Animal Resources, 28, 171-180.
Go to original source...
- Park H.B., Han S.H., Yoo C.K., Lee J.B., Kim J.H., Baek K.S., Son J.K., Shin S.M., Lim H.T., Cho I.C. (2017): Genome scan linkage analysis identifies a major quantitative trait loci for fatty acid composition in longissimus dorsi muscle in an F2 intercross between Landrace and Korean native pigs. AsianAustralasian Journal of Animal Sciences, 30, 1061-1065.
Go to original source...
Go to PubMed...
- Smith S.B., Lunt D.K., Chung K.Y., Choi C.B., Tume R.K., Zembayashi M. (2006): Adiposity, fatty acid composition, and delta-9 desaturase activity during growth in beef cattle. Animal Science Journal, 77, 478-486.
Go to original source...
- Uleberg E., Meuwissen T.H. (2007): Fine mapping of multiple QTL using combined linkage and linkage disequilibrium mapping - a comparison of single QTL and multi QTL methods. Genetics Selection Evolution, 39, 285-299.
Go to original source...
Go to PubMed...
- Wang L., Liu X., Niu F., Wang H., He H., Gu Y. (2013): Single nucleotide polymorphisms, haplotypes and combined genotypes in MYH3 gene and their associations with growth and carcass traits in Qinchuan cattle. Molecular Biology Reports, 40, 417-426.
Go to original source...
Go to PubMed...
- Wood J.D., Richardson R.I., Nute G.R., Fisher A.V., Campo M.M., Kasapidou E., Sheard P.R., Enser M. (2004): Effects of fatty acids on meat quality: A review. Meat Science, 66, 21-32.
Go to original source...
Go to PubMed...
- Wood J.D., Enser M., Fisher A.V., Nute G.R., Sheard P.R., Richardson R.I., Hughes S.I., Whittington F.M. (2008): Fat deposition, fatty acid composition and meat quality: A review. Meat Science, 78, 343-358.
Go to original source...
Go to PubMed...
- Xiong X., Liu X., Zhou L., Yang J., Yang B., Ma H., Xie X., Huang Y., Fang S., Xiao S., Ren J., Chen C., Ma J., Huang L. (2015): Genome-wide association analysis reveals genetic loci and candidate genes for meat quality traits in Chinese Laiwu pigs. Mammalian Genome, 26, 181-190.
Go to original source...
Go to PubMed...
- Zhang S., Knight T.J., Reecy J.M., Wheeler T.L., Shackelford S., Cundiff L.V., Beitz D.C. (2010): Associations of polymorphisms in the promoter I of bovine acetyl-CoA carboxylase-α gene with beef fatty acid composition. Animal Genetics, 41, 417-420.
Go to original source...
Go to PubMed...
This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.