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This study aimed to evaluate the effects of hop extract in the form of xanthohumol (XA) and humic substances (HS) supplementation in the rabbit diet on growth performance, carcass traits, blood biochemical parameters, and the qualitative and sensory properties of rabbit meat. Experimental material consisted of 60 Big Light Silver × Chinchilla Giant crossbred rabbits, randomly assigned to three dietary groups. Experimental groups, XA and HS, were fed pellets enriched with 1.0% XA or 1.0% HS, respectively, for 63 days during the fattening period. Control group (C), consisting of rabbits that received a basal diet without supplements. In the XA group, the higher final live weight and carcass weight were recorded at the end of the fattening period, along with increased protein content and collagen-free muscle protein (BEFFE) in the leg and loin muscles, compared to the control group. In contrast, the HS-supplemented group exhibited the lower final live weight and carcass weight, along with reduced fat content in the leg and loin muscles, as reflected in lower blood cholesterol levels. Additionally, elevated blood serum calcium and phosphorus levels were observed in the HS group. Higher values of colourimetric parameters L* and h* (lightness and hue angle) were recorded in the leg meat of the XA group compared to the control group. Moreover, the results demonstrated that supplementation with 1.0% XA was more effective in delaying lipid oxidation in meat compared to the control group on the 7^th day of refrigerated storage. In conclusion, the primary benefit of supplementing rabbit diets with 1% xanthohumol is improved growth performance, positively influenced by increased protein content, reduced fat content, and enhanced oxidative stability of the meat.

Cattle identification systems are advancing to meet the growing demands of precision livestock management, traceability, and ethical animal treatment. This study investigates three methods: body texture recognition, QR code collars, and numerical labelling, implemented using the YOLOv8 convolutional neural network. Each method was evaluated in terms of accuracy, scalability, adaptability to dynamic herd changes, and operational efficiency under various environmental conditions. Body texture recognition, while leveraging unique natural patterns and achieving a mean Average Precision (mAP50–95) of 0.78 proved limited by its reliance on frequent dataset retraining to accommodate changes in herd composition and susceptibility to misidentification in larger herds. QR code collars demonstrated adaptability in dynamic herds by enabling pre-trained convolutional neural networks to assign reserved codes to new animals without retraining, while removing animals involves simply deleting their codes from the system. This approach also achieved an mAP50–95 of 0.71, which was lower than the body texture-based approach, but offered greater flexibility in herd management. Despite this adaptability, this method demonstrated significant challenges in real-world environments. Occlusion caused by feeders, barriers, or animal movements, along with low-resolution imaging and poor lighting conditions, can compromise detection accuracy, particularly in larger herds with obstructive barn layouts. The numerical labelling method emerged as the most effective solution to dynamic cattle identification, achieving the highest mAP50–95 of 0.84. It provided a scalable and highly accurate approach that integrates seamlessly with automated systems. Unlike traditional body marking techniques such as ear notching and branding, numerical labelling is less invasive, painless, and highly scalable, aligning with ethical livestock management practices while maintaining consistent accuracy across diverse environmental conditions.

Lactoferrin (LF) is a multifunctional glycoprotein linked to udder health in dairy cows. This study aimed to develop a calibration model for LF quantification using mid-infrared spectrometry (MIR-FT), with ion-pair reversed-phase high-performance liquid chromatography (HPLC) as the reference method. Two sets of individual milk samples (A: n = 120; B: n = 91) were collected from five dairy farms in the Czech Republic. Set A included a higher proportion of samples with somatic cell count (SCC) above 300 000 cells/ml to ensure broad LF variability. After merging both sets and removing six outliers, a final calibration set C (n = 205) was created. The developed model achieved a cross-validated coefficient of determination of 0.588 7 and a standard error of cross-validation of 67.33 mg/l. Correlation analysis showed that several milk parameters correlated with LF determined by MIR-FT in patterns typical of mastitis (SCC: r = 0.450; lactose: r = –0.364; free fatty acids: r = 0.621; electrical conductivity: r = 0.442), indicating potential for MIR-FT in evaluating mammary gland health. The feasibility of using LF as an indicator of milk adulteration by artificial SCC reduction through centrifugation was also assessed. Two sample sets (n = 20 and n = 68) were analysed, each containing normal bulk tank milk and bulk tank milk supplemented with abnormal milk. Centrifugation caused minimal changes in LF determined by both HPLC and MIR-FT (maximum 3.27%) while SCC decreased by nearly 50%, suggesting that LF may serve as a marker for detecting artificial SCC reduction. However, practical application of MIR-FT for accurate LF determination is limited by the achieved validation parameters and the high expanded uncertainty (114.7 mg/l). The method is therefore more suitable for monitoring relative LF changes in milk than for determining exact LF content.

The objective of this study was to evaluate the inter-breed genetic diversity of Lithuanian Trakehner horses. The current population in Lithuania numbers 1 039 Trakehner horses. The study included the immunogenetic data analysis of 316 blood samples. Pedigree was traced back to 7-11 generations. The horses were assigned to genealogical clusters originating from East Prussian Trakehner Stud, Thoroughbred and Arab sires. The first two clusters were subdivided into nine-horse groups according to the most important ancestors. The evaluation of genetic diversity was based on six blood groups and five protein polymorphism systems. The differences between genealogical groups were confirmed by principal component analysis and applied cluster analysis. According to the allelic frequency, the Trakehner population changed very slightly through a 30-year period, and only one rare (0.013) allele Tf^RR (frequent in other Trakehner populations), has been newly found. The analysis of genetic polymorphism systems based on a very low rate of alleles Q^abc (0.093) and D^dkl (0.046), which are typical of other populations, indicated the exclusivity of the Trakehner population in Lithuania. The average expected heterozygosity by blood protein polymorphism and blood groups were 0.409 and 0.441, respectively. The genetic clustering diverged by observed heterozygosity of blood groups and by pedigree data in Pilger through Egoist, Bay Ronald through Dark Ronald and Dampfross through Hyperion subgroups. The determined distinctiveness of subdivided Trakehner horse groups suggests reconsidering the breeding strategies and conservation programme of Trakehner horses. Breeding and selection of subdivided sire lines could be among the appropriate solutions for the maintenance and extension of the genealogical structure.

This study evaluated the productive performance, blood parameters and antioxidant status of hyperprolific sows fed control diet or diet supplemented with brown seaweed and polyphenol mixture (SPM). Ninety-six farrowing highly prolific sows (Topigs 20) were assigned to two dietary treatments from day 107 ± 2 days of gestation until weaning: control diet and the same diet containing 15 g/day of SPM. Sows fed SPM diet tended to have lower backfat losses (P = 0.06) than control sows. No difference was observed in daily feed intake. No difference in litter birth weight or number of piglets per litter was observed. In sows fed SPM, average daily gain and weaning body weight of piglets were increased (P < 0.05). Haematochemical parameters, haptoglobin and blood total antiradical activity were not affected (P > 0.05) by dietary treatment. The paraoxonase-1 activity was higher (P < 0.05) in SPM sows than in the control. At the subsequent farrowing, the total number of piglets born was higher (P < 0.05) in sows fed SPM than in the control. Overall, these data suggest that dietary plant polyphenols and brown seaweeds improved the weaning weight of piglets and the total number of piglets born at the subsequent farrowing, modulating oxidative stress in lactating highly prolific sows.

The rise in demand for animal products associated with global population growth has driven the world toward precision livestock farming, where convolutional neural networks (CNN) have gained increasing attention due to their potential to enhance animal health, productivity, and welfare. However, the effectiveness and generalizability of CNN applications in cattle production are limited by several challenges and limitations, which require further research and development to address. This systematic literature review aims to provide a comprehensive overview of the applications of CNN in cattle production. It identified some potential applications of CNN in this field and highlighted the challenges and limitations that need to be addressed to improve the effectiveness and efficiency of CNN applications in cattle production. It also provides valuable insights for researchers, practitioners, and policymakers interested in the use of CNN to enhance cattle production practices, animal welfare, and sustainability. Additionally, it also provides the reader with a summary of the literature on the fundamental concepts of convolutional neural networks and their commonly used model architectures in cattle production. This is because agriculture digitalisation is going more multidisciplinary and people from different areas of expertise may find it helpful to learn more from a combined source.

In this study, the influence of microclimatic conditions in different seasons of the year (including the hottest months) on the quantitative and qualitative characteristics of ejaculates of Czech Holstein bulls was assessed. Bulls were kept in the facility with no forced ventilation or air conditioning. To determine the influence, the temperature-humidity index (THI) was calculated based on the microclimatic parameters measured directly in the facility with the animals. Bull sperm was obtained using an artificial vagina on five occasions throughout the year, in different seasons of the year including the hottest months. Semen was assessed for its volume, sperm concentration, and motility by CASA, as well as cellular viability by using flow cytometry. In the present study no statistically significant positive correlations between values of THI and sperm degradation were observed. Obtained preliminary results give grounds to believe that Czech Holstein bulls produced high-quality sperm during the summer, the hottest months of the year.

This study is focused on the comparison of production efficiency (growth, survival, and development) and economic evaluation of large-scale larvae culture in pikeperch (Sander lucioperca) using Artemia (Group A) compared to using rotifers and the subsequent combination of rotifers and Artemia (Group R) as a first exogenous feed following weaning and intensive culture of juveniles. Both experimental groups were stocked with the same initial density (100 pcs per litre) of larvae at 4 days post hatching (DPH). Each group was cultured in triplicate until 65 DPH. Assessed parameters included FBW (final body weight), FTL (final total length), SGR (specific growth rate), SR (survival rate), CR (cannibalism rate), SBI (swim bladder inflation rate), and TDR (total deformity rate). Production costs were confronted with total number of all produced and high-quality juveniles to determine the cost per one juvenile. Juveniles in Group A displayed more rapid growth (significantly higher FBW, FTL and SGR). On the other hand, parameters concerning quality of the fish (SBI, SR, Share of high quality juveniles and TDR) were significantly higher in Group R. Statistical difference in CR also benefits Group R. Production of bigger share of high-quality juveniles in Group R decreased overall production cost per one high-quality juvenile by 59.7%, from 0.72 EUR in Group A to 0.29 EUR in Group R. Use of established feeding protocols confirmed significant production and economic improvements in pikeperch larvae culture and production of high-quality juveniles. Even though the price of rotifer cultivation significantly exceeded the price of Artemia purchase and cultivation, the production cost of high-quality pikeperch juveniles significantly decreased.

Optimising the feed composition, especially the forage choice, and reducing costs are essential for improving dairy production efficiency. Different forage sources and proportions were used to formulate rations containing equal energy and protein, and their effects on rumen microbiota and milk production performance of dairy cows were evaluated in two experiments. In experiment 1, thirty lactating cows (235 ±13 d postpartum; milk production 29.1 ± 1.0 kg/day) were divided into Pangola and Bermuda groups. In experiment 2, twenty lactating cows (79.9 ± 8.1 d postpartum; milk production 34.7 ± 0.6 kg/day) were divided into Pangola and oat groups. In experiment 1, the Simpson index for rumen microbiota of the Pangola group was significantly higher than in the Bermuda group (P < 0.05). Analysis of the weighted unique fraction (UniFrac) distances indicated significant differences in the beta diversity of the community composition of rumen microbiota between Pangola, Bermuda and oat groups in both experiments (P < 0.001). The relative abundance of Prevotella brevis was significantly higher in the Pangola group than in the oat group in experiment 2 (P < 0.05). The somatic cell counts (SCCs), C18:0, and C18:1 in milk were significantly higher in the Bermuda group than in the Pangola group (P < 0.05) in experiment 1. On the other hand, milk crude protein (CP) and solids-not-fat (SNF) were significantly higher in the Oat group than in the Pangola group (P < 0.05) in experiment 2; however, milk urea nitrogen (MUN) was significantly higher in the Pangola group (P < 0.05). In conclusion, a switch of forage (Pangola vs Bermuda) at a lower proportion of the diet under the high forage level condition (experiment 1) caused only minor changes in rumen microbiota diversity (Simpson index, beta diversity) and milk production performance (milk SCCs, C18:0 and C18:1). On the other hand, a switch of forage (Pangola vs oat) at a higher proportion of the diet under the low forage level condition (experiment 2) resulted in greater changes in rumen microbiota diversity (beta diversity, relative abundances of bacterial taxa, P. brevis relative abundance) and milk production performance (milk CP, SNF, and MUN).

We applied the Interbull validation methodology, a widely accepted method in animal breeding, to assess novel weighted and nonweighted repeatability models for the prediction of breeding values for longevity in Czech Holstein cattle. The population included in the estimation also contained 58 704 animals with genotypes. Performance records from 1 055 814 cows in the full dataset and from 831 995 cows in the trimmed dataset were used for evaluation. Both linear models included effects of herd-year-period, animal, permanent environment, and correction for milk production of individual cows in relation to herd average lactation curve, differing only in the use of weighs. The average reliability of the validation bulls increased in the full dataset from 0.85 without weight to 0.91 in the model with weight. This increase was also apparent in the trimmed dataset (from 0.42 to 0.50). Both models showed considerable inflation of genomic breeding values (GEBVs) by Interbull validation and did not manifest distinct benefits supporting their use in the routine evaluation of Czech Holstein cattle in the Czech Republic.

This research explores the addition of mangrove (Sonneratia alba) fruit to reduce the production of methane and the total population of protozoa. The dosage for adding mangrove fruit is 0% (without addition), 1.5%, 3%, and 4.5% in sugarcane tops-based feed. Results include ruminal product fermentation, gas and methane emissions, total protozoa, microbial protein production, microbial biomass, and nutrient digestibility. The research findings showed that an additional 1.5% to 4.5% dose can reduce methane gas emissions and the total number of protozoa. The total number of protozoa at 4.5% (T3) reached 9.89 × 10⁴ cells/ml and methane gas was 56.1 ml/g DM (dry matter); 8.41 ml/g OM (organic matter). This effect is attributed to the tannin content in mangrove fruit, which exhibits antimicrobial properties. However, increasing doses also reduced nutrient digestibility. The findings suggest that incorporating 1.5–4.5% mangrove (Sonnetaria alba) fruit as a source of tannins causes a positive impact which reduces protozoa populations and methane production without changing the ruminal fermentation product. However, the addition of mangrove fruit in this study caused also reduced nutrient digestibility.

This study aimed to investigate the effects of phytase supplementation in phosphorus (P)-reduced diet on the productive performance, egg quality, calcium (Ca) utilisation, and blood profile of Japanese quails. Phytase breaks down phytic acid; thereby, increasing the availability of its bound nutrients, enabling poultry to hydrolyse and utilise these nutrients effectively. A total of 480 female Japanese quails (Coturnix coturnix japonica; 28-day-old and average body weight = 94.3 ± 5.7 g) were assigned to four dietary regimens, each consisting of six replicates of 20 birds. The control diet (T0) contained 0.5% nonphytate P. The other experimental diets included: T1 = comprising 0.4% nonphytate P supplemented with 0.1% phytase equivalent to 500 Phytase Unit (FTU)/kg; T2 = comprising 0.3% nonphytate P supplemented with 0.15% phytase equivalent to 750 FTU/kg; and T3 = comprising 0.2% nonphytate P supplemented with 0.2% phytase equivalent to 1 000 FTU/kg. The addition of phytase to P-reduced diets did not affect the overall productive performance in quails. Moreover, yolk weight increased by 3.04% to 10.5% (P = 0.01) and the haugh unit increased by 0.56% to 1.11% (P = 0.04) compared to the control, whereas other quality traits, such as albumen weight, albumen and yolk indices, and eggshell weight, thickness, and breaking strength, remained unaffected following the supplementation of phytase in the P-reduced diet. Additionally, an increase in Ca output in eggshells (5.26% to 15.79%; P = 0.14) and the ratio of Ca in eggshells to Ca intake (5.59% to 16.47%; P = 0.49) correlated with the increase in blood Ca levels in the quails on the P-reduced diet (P = 0.16). In conclusion, the addition of phytase to P-reduced diets has proven effective in maintaining the laying performance, egg quality, and blood biochemical profiles of Japanese quails.

The fatty acid (FA) composition of milk fat can be positively influenced by the modification of dairy farming and the possible selection of raw material for processing. The question arises as to whether the benefits of a better FA composition will be maintained even after processing dairy products. Thus, the aim was to obtain a more favourable FA composition by a targeted selection of cow’s milk (grazing vs stabled herds) and then compare FAs of milk and fermented product (yoghurt). Bulk tank milk of grazing herds had significantly better FA composition than milk of stabled herds (for example, C16:0 28.07% vs 32.27%, P < 0.001; C18:3n-3 0.83% vs 0.41%, P < 0.001; C18:2 cis-9, trans-11 (conjugated linoleic acid; CLA) 1.02% vs 0.41%, P < 0.01). The differences between the FAs in milk and yoghurt samples were negligible (in relative values from 0.04% to 5.21%). The correlations between milk and yoghurt for nutritionally important FAs were high, from 0.925 0 (C18:2n-6) to 0.998 8 (CLA; both P < 0.001). The minimal effect of milk fermentation on the original FA composition of milk fat was found. In conclusion, systematic selection of raw cow’s milk or modification of farming conditions can also provide a nutritionally desirable composition of final dairy products.

This study aimed to evaluate the effect of mesobiliverdin IXα-enriched microalgae (MBV-SP) on growth, diarrhoea prevalence, intestinal morphology, antioxidant capacity, and inflammatory cytokines in lipopolysaccharide (LPS)-induced enteritis in weaned piglets. Seventy-two 28-day-old piglets were randomly divided into four groups: control (NC), LPS, tylosin, and MBV-SP, with saline/LPS (100 µg/kg) administered intraperitoneally on day 14. Results showed reduced mortality and diarrhoea rates in the tylosin + LPS and MBV-SP + LPS groups compared to the LPS group. Histological analysis revealed improved villus morphology and decreased crypt depth in the MBV-SP group. Catalase activity was notably higher in the MBV-SP group. Both tylosin and MBV-SP supplementation reduced pro-inflammatory cytokines, with MBV-SP exhibiting a more pronounced effect. In conclusion, MBV-SP mitigated diarrhoea, improved antioxidant capacity, and modulated inflammatory cytokines in weaned piglets with LPS-induced enteritis, highlighting its potential as a dietary supplement for the gut health in piglets.

The somatic cell count (SCC) in raw milk is an important indicator of health and hygienic quality. Artificial reduction of the SCC (ARSCC) in milk, for the apparent improvement of milk quality for commercial reasons, is an undesirable phenomenon and a violation of authenticity both in the factual sense and legislatively. Analytical methods need to be developed to identify ARSCC as well as to assess the effects that ARSCC may have on milk. The aim of the work was to quantify the effects of ARSCC on cow’s milk as a food raw material. The results presented are some of the first on the given problem. Raw bulk tank cow milk was sampled in two experiments, each time for the whole year (2021–2022 and 2023–2024, n = 66 and n = 53, respectively) from herds of Czech Fleckvieh and Holstein cows, 1 : 1. ARSCC in experiment 1 (n = 66) slightly reduced the fat content, in experiment 2 (n = 53) it did not, otherwise the milk indicators with the exception of SCC were almost (1) and completely (2) identical. All samples were negative for the presence of inhibitory substance residues. ARSCC under the specified technological conditions reduced SCC (1) from 772 ± 906 10³/ml to 376 ± 630 10³/ml, by –51.3% (P < 0.001) and (2) from 592 ± 798 10³/ml to 304 ± 468 10³/ml, by –48.5% (P < 0.001). Under these circumstances, the milk fermentation ability improved (1) from 28.52 ± 4.72 °SH to 31.0 ± 4.65 °SH, by 8.66% (P < 0.001) and (2) from 32.51 ± 2.61 °SH to 33.80 ± 2.88 °SH, by 3.97% (P < 0.001). Curd firmness was better for SCC ≤ 400 10³/ml compared to higher SCC by 5.26% (P < 0.001). Nevertheless, it is not possible, for hygienic and health reasons, to allow such milk for human consumption and it is necessary to find effective identification analytical methods for ARSCC.

The effects of genetic level and output quality characteristics on technical efficiency (TE) of dairy farms were studied. The average total relative breeding value (RBV) at herd level was considered a parameter of the genetic level and production potential of the main input (dairy cows), while somatic cell count (SCC) and milk composition characterise the quality of the main output (milk) of dairy farms. The analysis was carried out in two stages: data envelopment analysis was used in the first stage and fractional regression model in the second stage, combining the data collected by the Estonian Farm Accountancy Data Network with the data from the Estonian Livestock Performance Recording Ltd. The results showed that the TE of fully efficient dairy farms is positively affected by the total RBV (P < 0.05), number of dairy cows in the herd (P < 0.05), and negatively affected by the SCC (P < 0.001) and costs of purchased feed per kg of produced milk (P < 0.01). Among the inefficient farms, the TE was positively affected by the lifetime daily milk yield (P < 0.05), and average milk fat (P < 0.1) and protein (P < 0.05) contents. The results confirm our hypothesis that the genetic level of dairy herd and milk quality have a positive effect on the TE of dairy farms.

This study aimed to evaluate the effects of whole-plant corn silage (WCS) on growth performance, nutrient availability and intestinal development in growing-finishing pigs. A total of 32 barrows (33.1 ± 3.49 kg) were randomly allocated to four treatments. Control was the basal diet, and the low, medium, and high treatments were basal diets substituted with WCS (air-dry basis) at 5.0%, 7.5%, and 10.0% from day 1 to 42, and 10.0%, 12.5%, and 15.0% from day 43 to 98, respectively. The results showed that the average daily feed intake (ADFI), feed/gain (F/G), and crypt depth (CD) increased linearly (P < 0.05) with the increasing of WCS. However, the final body weight, average daily gain (ADG), biological value (BV), net protein utilization (NPU), dry matter, crude protein (CP), ether extract, crude fibre (CF), and gross energy decreased linearly (P < 0.05). High treatment significantly deteriorated BW, ADG, NPU, and BV compared to control, low, and medium treatments (P < 0.05). The low and medium treatments showed significantly greater ADFI, apparent digestibility (CP and CF), villus height (VH), VH/CD, relative mRNA and protein expression of occludin, claudin-1 and sodium-glucose cotransporter (SGLT1) than the high treatment (P < 0.05). The highest F/G, CD, relative mRNA and protein expression of cationic amino acid transporter (CAT1) were observed in high treatment (P < 0.05). Our results suggested that WCS can replace 7.5% and 12.5% of diet during growing and finishing periods of pigs, respectively. This is of great significance for reducing feeding costs and alleviating food security crises.

Long non-coding RNA (lncRNA) plays a role in the reconstruction of hair follicles and in the formation and growth of cashmere fibres. One cashmere growth-associated lncRNA was successfully screened out at the early stage in the laboratory, which was named LncRNA MTC. In this study, the binding of galectin 3 (LGALS3) to LncRNA MTC was examined through RNA immunoprecipitation (RIP) in skin fibroblasts of Liaoning Cashmere goats. The pLenti-LGALS3-His-IRES-EGFP lentiviral overexpression vector was built, and the result of CCK8 indicated that the overexpression of LGALS3 significantly enhanced the viability of skin fibroblasts (P < 0.05). A total of 15 proteins interacting with LGALS3 were identified through co-immunoprecipitation (CO-IP) combined mass spectrometry, which were primarily rich in ECM-receptor interaction, focal adhesion, PI3K-AKT, and other signalling pathways. Moreover, PIEZO1 refers to a mechanically sensitive ion channel protein that is capable of regulating the cell proliferation. As revealed by qPCR results, overexpression of LGALS3 significantly upregulated the expression of PIEZO1, which was effectively interfered by siRNA. The result of CCK8 indicated that siPIEZO1 significantly inhibited cell proliferation, whereas overexpression of LGALS3 protected cells from the suppression of siPIEZO1 (P < 0.01). This study revealed that LGALS3 is capable of stimulating the proliferation of skin fibroblasts by regulating PIEZO1. The effect of LGALS3 on the proliferation of skin fibroblasts from the protein interaction was explored, and this study is expected to lay a certain scientific basis for the research on the hair follicle development mechanism of Liaoning Cashmere goats.

This study aimed to evaluate the effects of silymarin supplementation during late gestation on reproductive performance, haematological parameters, antioxidant capacity, and gut microbiota composition in sows. Twenty parity-4 crossbred sows (Landrace × Yorkshire) were enrolled and randomly allocated in parity blocks to either a control group (CG; n = 10, basal diet) or a silymarin-supplemented group (SIL; n = 10, basal diet + 200 mg/kg silymarin). The experimental period extended from day 85 of gestation to the completion of farrowing. The results demonstrated that dietary silymarin significantly reduced the number of stillbirths (P < 0.05), without exerting a significant effect on the total number and proportion of live-born piglets (P > 0.05). No notable differences were observed in haematological parameters between the two groups (P > 0.05). However, catalase (CAT) activity and total antioxidant capacity (T-AOC) were significantly elevated in the silymarin group (P < 0.05), and superoxide dismutase (SOD) showed a tendency to increase (P = 0.078). High-throughput 16S rRNA sequencing revealed 1 671 unique feature sequences in the silymarin group and 1 073 in the control group, with 1 600 sequences shared between the two groups. A trend towards increased dominance was observed in the silymarin group (P = 0.082), while both the Shannon and Simpson indices tended to decline (P = 0.087; P = 0.082), suggesting a possible reduction in microbial diversity. Principal coordinate analysis (PCoA) of β-diversity revealed significant structural differences in gut microbiota between the two groups. SIMPER analysis identified Terrisporobacter as the principal genus contributing to these differences. In conclusion, silymarin supplementation during late gestation may enhance reproductive outcomes in sows, potentially through modulation of gut microbial composition and enhancement of systemic antioxidant status.

The aim of the research was to use a vision technique to assess the relations between anatomical pork carcass traits, carcass geometry and slaughter value. The measurements in the experiment were performed on 128 selected pork carcasses. The 3D image of the carcass was assessed, especially its shape. Based on the carcass curvatures the correlation coefficients for these surfaces and slaughter value traits were calculated. The possibility of using the external dimensions and geometry of pork carcass for the accurate estimation of meatiness and the share of primal cuts using the technique of acquiring carcass images in a 3D configuration was confirmed. This can be useful in improving the classification methods of the SEUROP system. In the fattener breeding process the ham size increased whereas the carcass front decreased. That was probably why the carcass width or surface size correlation with the meat content were positive on the carcass back and negative on the shoulder.

This study evaluated the potential of spent coffee grounds extract (CGE) as an antioxidant supplement in the diet of Nile tilapia (Oreochromis niloticus). Four experimental diets with varying CGE levels were formulated: 0% (CGE0, control), 2% (CGE2), 4% (CGE4), and 6% (CGE6). Nile tilapia (initial mean body weight = 38.65 ± 0.85 g) were cultured in fiberglass tanks at a stocking density of 20 fish/m² under continuous aeration. The fish were fed three times daily at 5% of their total body weight. After an 8-week experimental period, the fish fed CGE-supplemented diets exhibited significantly higher growth rate compared to the control group, with CGE4 showing the most pronounced improvement in final body weight (P = 0.027) and weight gain (P = 0.050). However, no significant differences were observed in average daily growth (P = 0.054), specific growth rate (P = 0.256), survival rate (P = 0.487), and feed conversion ratio (P = 0.105) between the dietary treatments. Fish on the CGE6 diet exhibited the highest total plasma protein (P = 0.001) and immunoglobulin levels (P = 0.000). Moreover, CGE supplementation enhanced superoxide dismutase (P = 0.000) and glutathione peroxidase (P = 0.016) activities relative to the control group. The histopathological analysis showed significantly longer intestinal villi in fish fed CGE-supplemented diets, with the longest villi observed in the CGE6 group (P = 0.000). Fish fillets from the CGE6 group exhibited the highest springiness, while hardness was comparable between CGE6 and CGE4 but significantly higher than in CGE2 and CGE0. Additionally, CGE supplementation significantly influenced the colour expression, increasing lightness (L*) while decreasing redness (a*) and yellowness (b*) values. These findings indicate that 4% CGE supplementation is the most effective concentration, as it significantly promotes growth as evidenced by the highest weight gain, while also enhancing blood biochemical parameters, flesh quality, and antioxidative responses in Nile tilapia.

In the Czech Republic, the pig carcass classification is mandatory in slaughterhouses processing over 200 pigs weekly. As breeding practices evolve to enhance lean meat yield, it is essential to update regression equations used in classification systems. This study presents new regression models for the Fat-O-Meater II (FOM II) device, using computed tomography (CT) as the reference method. Separate equations were developed for barrows, gilts, and boars to improve the accuracy of lean meat percentage (LMC) estimation. To calibrate the CT method, 24 carcasses were selected across a range of backfat thicknesses and sexes. CT scans were performed on chilled left carcass halves, followed by manual dissection to determine the true LMC. A correction model was applied to align the CT-derived LMC with dissection results. Subsequently, 128 carcasses were measured using FOM II and CT to develop sex-specific regression equations using ordinary least squares. The models revealed sex-specific differences in prediction accuracy. Gilts achieved an R² of 0.66 and RMSEP of 1.35; barrows had higher R² (0.759) and greater RMSEP (1.46); boars showed the most consistent composition (R² = 0.734, RMSEP = 1.14). Compared to the standard method, gilts and boars had slightly higher LMC (+0.03% and +0.82%), while barrows had lower LMC (–0.14%). These differences translated into economic impacts, with gains of CZK 1.23 and CZK 4.33 per gilt and boar carcass, respectively, and a loss of CZK 5.55 per barrow carcass. These results support the formulated hypotheses, and the fact that sex-specific calibration enhances classification accuracy and economic efficiency.

Mastitis is a complex, common and economically problematic issue in dairy cattle production. In this study, breast cancer 1 (BRCA1) and toll-like receptor 1 (TLR1) genes were taken as candidate genes for mastitis resistance. This study investigated whether BRCA1 and TLR1 genes were associated with milk production traits (daily milk yield, fat, and protein content) and somatic cell score (SCS). A total of 105 cows (25 Holstein, 48 Simmental, and 32 crossbred Holstein) were genotyped using the PCR-RFLP method. Cows with the BRCA1 c.46126G>T GG genotype had significantly lower SCS than the other genotypes. The TLR1 g.60438363C>T SNP influenced the protein content in all cows, with genotype CC having a higher content than TC. The same SNP in the Simmental breed showed that cows with the CC genotype had significantly higher SCS than the heterozygote. Cows with the GG genotype of TLR1 g.60437324A>G had significantly lower SCS and higher fat and protein content than the heterozygote. The results of this study indicate that BRCA1 c.46126G>T and TLR1 g.60437324A>G SNPs could be useful for improving mastitis resistance in dairy cattle through marker-assisted selection.

The present study was designed to evaluate the effect of pectin supplemented feeds on the growth, gut morphology and immunology of Labeo rohita. Experimental feeds containing various concentrations of pectin including control (0%), T1 (0.5%), T2 (1.0%), T3 (2.0%), and T4 (4.0%) were administered to L. rohita twice per day at a rate of 3% body weight. There was a significant (P < 0.05) decrease in average final weight, weight gain%, net weight gain and specific growth rate observed in treatment groups in order of control > T1 > T2 > T3 > T4 while feed conversion ratio was significantly (P < 0.05) higher in T4 compared to the other groups T3 > T2 > T1 > control. Immunological parameters of peroxidase, protease and antiprotease (trypsin) showed significant (P < 0.05) results between control and treated groups. Peroxidase activity was significantly (P < 0.05) higher in T4 group fish compared to T3 > T2 > T1 > control group. Total protein, protease and antiprotease activity were significantly (P < 0.05) higher in the control compared to treatment groups T1 > T2 > T3 > T4. An increased level of the non-starch polysaccharide pectin in feed caused acute effects on gut morphometry. Villus length, villus width, and an increase in mucosal folds were abnormal but no significant (P > 0.05) abnormality was observed in the control group. In the submucosal part of the intestine, hyperplasia was shown in loose connective tissues and in adipose tissue cells in the treated groups. In conclusion, dietary pectin supplementation from 0.5% to 4% had negative effects on the growth, immunological parameters and gut histomorphology of L. rohita.

The aim of the study was to prepare and test the effect of diets with 50% and 100% replacement of soybean meal with dehulled seeds of white lupin (Lupinus albus) variety Zulika. One hundred and eighty Cherry Valley duckling were divided to control group (C) and two experimental groups E₅₀ (50% replacement of soybean meal with dehulled white lupin meal) and E₁₀₀ (100% replacement of soybean meal with dehulled white lupin meal). There were evaluated the production parameters and the amino acid spectrum of breast and thigh muscles up to 42 days of age. The effect of diets containing lupin meal had no negative effect on the yield of duckling. In particular, positively can be evaluated higher growth rate in the experimental groups compared to the control (C 3.22 ± 0.28 kg, E₅₀ 3.40 ± 0.27 kg, E₁₀₀ 3.48 ± 0.28 kg), at the same time significantly lower mortality in the experimental groups compared to the control (C 5.88%, E₅₀ 1.47%, E₁₀₀ 1.49%) and, except for E₁₀₀, minimal differences in feed conversion ratio (C 2.33 kg/kg, E₅₀ 2.27 kg/kg, E₁₀₀ 2.71 kg/kg). Feeding diets based on lupin meal resulted in the reduction of most essential and non-essential amino acids (P ≤ 0.05) in the dry matter content of both breast and thigh muscle (E₅₀, E₁₀₀). Lupine meal-based diets positively influenced ducks’ health, which was reflected by lower mortality rate in the experimental groups. Therefore, the results show that diets based on lupin meal had a positive effect on the health and welfare of intensively fattened ducks and that they affected positively the economic aspect of breeding.

At present, genetic selection programs produce chicken genotypes with different growth intensities, which might have variable requirements for dietary protein. The objective of this study was to compare the response of three different genotypes to two levels of crude protein in feed mixtures. Cockerels of fast-growing Ross 308, medium-growing Hubbard JA 757 and slow-growing ISA Dual chickens were used in the study. Each genotype was fed diets that differed in protein level: the control group (C) received commercial feed, and the experimental group was fed a diet with a 6% lower protein content (LP). The daily weight gain (DWG) and feed conversion ratio (FCR) were significantly affected by the interaction of genotype and feed protein level. A greater percentage of DWG depression was observed in fast-growing cockerels than in medium-growing cockerels (10% and 6%, respectively), whereas the percentage of slow-growing cockerels negligibly increased (2%). A low-protein diet impaired the FCR only in fast-growing birds (–5%), whereas in the medium- (–2%) and slow-growing groups (+2%), the differences were not significant. Carcass composition significantly influenced only genotype and thigh meat pH. In terms of meat colour, significant interactions revealed that in fast-growing Ross 308 chickens, redness and yellowness did not differ according to diet group; however, in both genotypes with slower growth, significantly greater redness and yellowness were detected in the low-protein diet group than in the control group. The results indicate that genotypes with slower growth have lower protein requirements for growth performance, but lower diet protein has an effect on physical meat quality parameters in these genotypes.

Regular replacement of old and problematic queen bees is necessary to maintain the strength and productivity of bee colonies. Beekeepers replace queen bees using queen cells, virgin queens, or mated laying queens. In this study, we explored factors influencing the acceptance of the virgin queens. A comprehensive field study was conducted in the summer of 2023, involving the introduction of 754 virgin queens of different age and 194 queen cells into mating nuclei of various states using three different methods. The article aims to provide recommendations to beekeepers for introducing virgin queens, thereby increasing the frequency of successful requeening. The duration of the colony being queenless has a significant impact on the acceptance of queens. If the colony is prepared in advance, at least five days prior, immature and mature virgin queens will be accepted equally well (60‒77%). Conversely, suppose queen replacement is done without preparation for a colony that has been queenless for one day only. In that case, the result will be significantly lower due to the short queenless period (41%), and the age factor of queen bees will come into play. If queen replacement is done with preparation, the chosen timing within the season will play a significant role, as weather conditions can influence acceptance and mating, varying from 48% to 89%. Suppose a bee colony has long lost its queen and has developed laying worker bees. In that case, there is still a 55% chance of successfully introducing a virgin queen into such a colony without using time-consuming methods.

This study examined the fermentation duration in relation to the effectiveness of tannin levels in mangrove (Sonneratia alba) fruit during the fermentation process using Aspergillus niger. The tested durations were 7, 10, 13, and 16 days in anaerobic conditions. The outcomes measured included crude fat, crude fibre, and nitrogen-free extract digestibility. Microbial biomass, protozoa population, and methane gas production were also recorded as responses to the rumen microbial activity. The results showed that 16 days of fermentation gave the highest average for all responses. The protozoa population reached around 4.07 × 10⁵ cells/ml and methane gas amounted to 33.9 ml/g of dry matter (DM). This is caused by a decrease in the anti-nutrient tannin content in mangrove (S. alba) fruit due to fermentation by A. niger according to treatment. The conclusion of this research is that the 16-day fermentation treatment (T4) of mangrove fruit is the optimal time to be used as a source of concentrate feed for livestock in terms of the increase in nutritional value and gastrointestinal microbes represented by total protozoa population, crude fibre digestibility, crude fat digestibility, and the highest nitrogen-free extract digestibility. However, microbial biomass and methane gas production were not significantly different in this study.

A breeding program has been developed for the Latvian warmblood heavy type horses in Latvia, with the aim to preserve this type, because the number of these horses is small and the status of the local endangered breed has been granted. The aim of the study was to analyse the genetic structure, inbreeding and effective population size of the Latvian warmblood heavy type (LSB) horse population. Horses that were living at the time of the study on January 1, 2023 were used for the study. A total of 374 genetic resources live horses were analysed. Population structure analysis, inbreeding and effective population size were investigated. Calculations were done by POPREP (v1.0) software. The effective population size (Ne) decreased, however, since 2018 the decline in the size of the effective population has not been so rapid. In 2000, the Ne was 316 animals, and in 2020, it was 101 animals. Over the years, changes in the average inbreeding level in the LSB population were observed from year to year. In 2000, inbreeding was 1.39%, and in 2020 it was 1.47% with the average inbreeding level of 1.12%. Over the last 20 years, large changes in Ne have been observed, thus, the loss of genetic diversity in the LSB breed should be controlled.

This study investigates the impact of supplementing extruded flaxseed to the diet of yearling bulls during the indoor fattening on beef carcass quality, meat composition, and fatty acid profile. Twenty male crossbred calves (Holstein × Simmental) were divided into two groups: control group and flaxseed-supplemented group, each with 10 calves. The control group received a conventional diet, while the flaxseed group was fed the same diet enriched with 5% extruded flaxseed on a dry-matter basis. The study revealed no significant differences in growth performance, carcass weight, or yield between the two groups. However, the flaxseed-supplemented group exhibited a higher intramuscular fat content, which was likely due to the increased energy intake from the flaxseed lipid content. Additionally, flaxseed supplementation improved the fatty acid profile of beef by increasing the percentage of monounsaturated fatty acids (MUFA) and reducing the saturated fatty acid (SFA) percentage and the n-6/n-3 polyunsaturated fatty acid ratio. Despite these improvements, the study did not reveal any significant increase in the proportion of n-3 fatty acids in the meat. These findings suggest that while flaxseed supplementation enhances the nutritional profile of beef, further research is needed to optimise the balance of energy intake to maximise the increase in n-3 fatty acids.