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Commonly used genomic estimators of individual inbreeding in livestockReviewAdrián Halvoník, Nina Moravèíková, Monika Chalupková, Radovan KasardaCzech J. Anim. Sci., 2024, 69(7):269-279 | DOI: 10.17221/91/2024-CJAS Abstract: Management of inbreeding is one of the crucial parts of breeding programs in livestock populations. Traditionally, the inbreeding coefficient is calculated using pedigree data; however, it can also be estimated from genomic data. Nowadays, various approaches to estimating genomic-based inbreeding coefficients are increasingly integrated into research and breeding practices. These genomic estimators can supplement or replace pedigree-based coefficients. Each genomic-based inbreeding coefficient has its own properties and different ranges of values, and some of them need specific settings for calculation. Moreover, depending on the methodological approach, genomic estimators are sensitive to the population structure, genotyping technology applied, and the quality control of obtained genomic data. It is important to consider all these factors when calculating and especially when interpreting the final genomic inbreeding values. For these reasons, using genomic-based inbreeding coefficients can be more challenging than using pedigree-based ones. In this review, we comprehensively evaluate the most commonly used genomic estimators of individual inbreeding in livestock, providing an in-depth analysis of their advantages and limitations while offering insights into the methodological considerations and best practices for their accurate calculation and interpretation. |
LGALS3 promotes the proliferation of Liaoning Cashmere goat skin fibroblasts by regulating the expression of PIEZO1Original PaperMei Jin, Weiyu Fan, Jinxu XuCzech J. Anim. Sci., 2025, 70(3):102-112 | DOI: 10.17221/72/2024-CJAS
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In vitro and in sacco evaluation of total mixed ration silage added different levels of chitosanOriginal PaperAyu Septi Anggraeni, Anuraga Jayanegara, Ahmad Sofyan, Erika Budiarti Laconi, Nur Rochmah Kumalasari, I Nyoman Gunadarma, Hendra Herdian, Rusli Fidriyanto (ORCID: 0000-0003-4831-4Czech J. Anim. Sci., 2024, 69(5):178-190 | DOI: 10.17221/173/2023-CJAS This experiment aimed to evaluate the effects of chitosan administration to total mixed ration (TMR) silage on ruminal fermentation characteristics and degradability by using both in vitro and in sacco methods. The completely randomized design (CRD) used in this study included five treatments and six replications. The treatments consisted of TMR silage with distilled water as control (SA), TMR with 1% acetic acid (SB), 0.5% chitosan in 1% acetic acid diluent (SC), 1% chitosan in 1% acetic acid diluent (SD), and 1.5% chitosan in 1% acetic acid diluent (SE). The variables observed were ruminal fermentation parameters, methane production and in sacco nutrient degradability. Results revealed that adding 1–1.5% chitosan (SD and SE treatments) reduced (P < 0.05) total protozoa, total gas production, methane production, the percentage of acetic acid, and the ratio of acetic acid to propionic acid, while it increased (P < 0.05) the proportion of propionic acid. The addition of chitosan (SE treatment) decreased (P < 0.05) the degradation of dry matter, but it increased (P < 0.05) the degradability of organic matter and crude protein, as determined by in sacco analysis. |
Genomic diversity characteristics of sheep populations in the Czech Republic, Slovakia, Serbia and MontenegroOriginal PaperGábor Mészáros, Birgit Fürst-Waltl, Johann Sölkner, Hana Vostrá-Vydrová, Jan Calta, Milena Ðokiæ, Bo¾idarka Markoviæ, Dragan Stanojeviæ, Vladan BogdanovicCzech J. Anim. Sci., 2025, 70(6):234-241 | DOI: 10.17221/69/2025-CJAS
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Colostrum quality in Northern Italy: The role of dry cow nutrition and colostrum feeding managementOriginal PaperMartina Pavesi, Giulia Gislon, Serena Bonizzi, Stefania Colombini, Nicola Palladini, Maddalena ZucaliCzech J. Anim. Sci., 2025, 70(11):459-466 | DOI: 10.17221/104/2025-CJAS
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Label-free proteomics to identify keratins and keratin-associated proteins and their effects on the fleece traits of Inner Mongolia Cashmere GoatsOriginal PaperChongyan Zhang, Yuchun Xie, Juntao Guo, Xin Su, Cun Zhao, Qing Qin, Dongliang Dai, Zhixin Wang, Jinquan Li, Zhihong LiuCzech J. Anim. Sci., 2023, 68(1):17-29 | DOI: 10.17221/93/2022-CJAS
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Effects of medium-chain fatty acids on growth performance, microbial attributes, and fat deposition in broiler chickenReviewHew Wei Ee, Suriya Kumari Ramiah, Saminathan Mookiah, Zulkifli IdrusCzech J. Anim. Sci., 2024, 69(4):119-128 | DOI: 10.17221/175/2023-CJAS Poultry are monogastric animals that share a fat tissue structure that is strikingly comparable to the fat in animal feed. This indicates that the kind and source of fat in animal diets can significantly impact the accumulation and composition of fatty tissue in the resulting carcass. Hence, feeding (or dietary) manipulation is one of the best and commonly employed management strategies to improve of gut health and function in broiler production. Medium-chain fatty acids (MCFAs) are fatty acids with six to twelve carbon atoms that are prevalent in coconut and palm kernel oils. Much research is being conducted on nutritional approaches to enhance gut health and lower the usage of antibiotics in poultry farming. The use of MCFAs as an antibiotic substitute has been shown to have significant positive effects on broilers’ health and performance due mainly to their short pathways of absorption and oxidation. However, the fatty acid makeup of these feed additions may vary, and the results are sometimes inconsistent. Although supplementing hen diets with MCFAs can lower intermuscular and abdominal fat, the precise mechanics are not entirely understood. The distinct metabolic roles of fatty acids in chickens are linked to both the degree of saturation and the length of the chain. Detailed information on the effect of MCFAs on the growth performance, antimicrobial properties, and fat deposition in broiler chickens are summarised. |
Effect of tannin degradation of mangrove (Sonneratia alba) fruit on nutrient digestibility, protozoa population and methane gas productionOriginal PaperElihasridas Elihasridas, Roni Pazla, Novirman Jamarun, Gusri Yanti, Sharli Asmairicen, Leni Marlina, Maureen Chrisye Hadriatry, Ratna Wylis Arief, Hadriana BansCzech J. Anim. Sci., 2024, 69(7):292-301 | DOI: 10.17221/38/2024-CJAS This study examined the fermentation duration in relation to the effectiveness of tannin levels in mangrove (Sonneratia alba) fruit during the fermentation process using Aspergillus niger. The tested durations were 7, 10, 13, and 16 days in anaerobic conditions. The outcomes measured included crude fat, crude fibre, and nitrogen-free extract digestibility. Microbial biomass, protozoa population, and methane gas production were also recorded as responses to the rumen microbial activity. The results showed that 16 days of fermentation gave the highest average for all responses. The protozoa population reached around 4.07 × 105 cells/ml and methane gas amounted to 33.9 ml/g of dry matter (DM). This is caused by a decrease in the anti-nutrient tannin content in mangrove (S. alba) fruit due to fermentation by A. niger according to treatment. The conclusion of this research is that the 16-day fermentation treatment (T4) of mangrove fruit is the optimal time to be used as a source of concentrate feed for livestock in terms of the increase in nutritional value and gastrointestinal microbes represented by total protozoa population, crude fibre digestibility, crude fat digestibility, and the highest nitrogen-free extract digestibility. However, microbial biomass and methane gas production were not significantly different in this study. |
Dietary antioxidant supplementation improves the in vitro quality and antioxidant capacity of Colombian Creole stallion semenOriginal PaperMaria Claudia Puerta, Laura Henao-Salazar, Isabel Catalina Vélez, Sergio León, Banjamín Rojano, Giovanni Restrepo, Alexandra ÚsugaCzech J. Anim. Sci., 2024, 69(11):450-461 | DOI: 10.17221/98/2024-CJAS
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Effect of dietary hop extracts and humic substances on the growth performance, carcass yield, blood biochemistry parameters, and meat quality of rabbitsOriginal PaperZuzana Lacková, Franti¹ek Zigo, Zuzana Farka¹ová, Jakub Je¹ík, Jana Záhumenská, Silvia Ondra¹ovièová, Andrej Récky, Henrieta Arpá¹ováCzech J. Anim. Sci., 2025, 70(8):345-356 | DOI: 10.17221/82/2025-CJAS
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Effects of age and litter-of-origin on cryopreserved spermatozoa in Sumava ramsOriginal PaperAne¾ka Málková, Martin Ptáèek, Filipp Georgijeviè Savvulidi, Szabolcs Tamás Nagy, Ludìk StádníkCzech J. Anim. Sci., 2024, 69(4):129-138 | DOI: 10.17221/32/2024-CJAS This study aimed to evaluate the influence of the internal factors of ram age and litter-of-origin on semen quality during the cryopreservation process in Sumava sheep rams. This breed is included in the protected genetic resources of the Czech Republic. The sires were systematically divided into four groups according to age (under 1.5 years, 1.5 to 2.5 years, 2.5 to 3.5 years, and over 4.5 years) and according to litter frequency (singletons vs twins). Semen was evaluated after equilibration, and after cryopreservation using iSperm® mCASA and flow cytometry. During cryopreservation, there was a significant decrease in total sperm motility by 53.5%, progressive motility by 38%, and cells with intact plasma membrane and acrosome by 47%. Frozen-thawed sperm kinematic parameters showed significant age-related variations, with rams aged 4.5 and older displaying notably higher total and progressive motility (16.2% and 6.24%, respectively). Rams born as twins exhibited 3.77% (P < 0.05) higher progressive motility and 5.5% (P < 0.05) higher total motility compared to those born as singles. The sperm of older rams (> 4.5 years) exhibited higher viability (10.1%) and lower damage to the plasma membrane after freeze-thawing (23.6%), (P < 0.05). Twins showed significantly higher sperm viability (4.98%, P < 0.05) than singletons. These rams produce a larger quantity of higher-quality insemination doses after cryopreservation. For Sumava rams, in particular, broadening the sire selection base helps to select suitable rams for breeding. As the sire ages, his genetic value within the production herd may decline with time. This contrasts with genetic resource protection, where the aim is to preserve and store as many high-quality semen samples as possible. |
Selected measurements of pork carcass geometry and association with slaughter valueOriginal PaperPiotr Janiszewski, Dariuzs Lisiak, Karol Borzuta, Eugenia Grze¶kowiak, Piotr ¦lósarzCzech J. Anim. Sci., 2025, 70(2):43-54 | DOI: 10.17221/161/2024-CJAS
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Allometric coefficient in broilers and development of white striping and wooden breast myopathiesOriginal PaperFernando Alberto Benitez dos Santos, Claudia Marie Komiyama, Vivian Aparecida Rios de Castilho Heiss, Maria Fernanda Castro Burbarelli, Rodrigo Garófallo Garcia, Deivid Kelly Barbosa, Bruna Barreto Przybulinski, Leonardo de Oliveira Seno, Andrey Sávio de Almeida Assunção, Erika Rosendo de Sena GandraCzech J. Anim. Sci., 2023, 68(5):212-221 | DOI: 10.17221/182/2022-CJAS
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Effects of plant sterol microcapsules on growth performance and serum biochemical indicators in pigsOriginal PaperBin Song, Shengwei Di, Yan Zhao, Ziwei Li, Junjie Jin, Fengxiang Hou, Yawen Zhang, Hongxi XuCzech J. Anim. Sci., 2023, 68(12):497-507 | DOI: 10.17221/64/2023-CJAS To better explore the effects of adding phytosterol (PS) microcapsules to feed on pig growth performance, nutrient apparent digestibility, and serum biochemical indicators, 200 healthy ternary hybrid Duroc × Landrace × Yorkshire piglets with an average initial weight of 7.53 ± 0.57 kg) were used as experimental subjects, and randomly divided into five groups with four replicates in each group. The control group of pigs was fed the basic diet, while the experimental group received diets supplemented with different PS levels. They were divided into experimental groups 1 to 4 (100 mg/kg to 5 502 mg/kg) according to different dosage added components. The duration of the experiment was 54 days. The results showed that the total triglyceride (TG) index and diarrhoea status in the experimental group were significantly improved compared to the control group (P < 0.05). The increase in PS addition levels was more significant in the change of pig average daily gain (ADG) (P < 0.05), and the difference in average daily weight gain and feed conversion ratio between PS-400 and PS-550 was significant (P < 0.05). Compared with the control group, the experimental group showed significant differences in crude fibre (CF), ether extract (EE), dry matter (DM), organic matter (OM), average digestible energy (ADE), metabolizable energy, xylan, and calcium (P < 0.05), with a maximum increase of 7.02% in calcium content. The addition of PS can be effective in making the experimental and control groups show a significant difference in value changes in high-density cholesterol (HDL-C) and low-density cholesterol (LDL-C) indicators (P < 0.05), while no significant changes were revealed in the other indicators (P > 0.05). From the above, plant sterol microcapsules can effectively improve pig growth performance and nutrient apparent digestibility, and improve their blood lipid status. |
Changes in the oxidative - biochemical status in dairy cows during the transition period affecting reproductive and health parameters.ReviewJiøí Bezdíèek, Andrea Nesvadbová, Jaromír Ducháèek, Jana Sekaninová, Ludìk Stádník, Martina JankùCzech J. Anim. Sci., 2024, 69(9):345-355 | DOI: 10.17221/128/2024-CJAS
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Effect of polyphenol-rich oil palm empty fruit bunch extract on in vitro rumen fermentation, fatty acid profile and microbial populationOriginal PaperNur Liyana Akmal Harun, Anjas Asmara Samsudin, Awis Qurni Sazili, Yong Meng GohCzech J. Anim. Sci., 2025, 70(5):161-172 | DOI: 10.17221/180/2024-CJAS
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Effects of toll like receptor 4 overexpression on blood parameters, body composition, and gastrointestinal microbial diversity in sheepOriginal PaperXu-Ting Song, Duo-Wei Zhao, Qi Lu, Jun Lu, Mei-Yu Qi, Ming-Hai Lu, Xiu-Qin Yang, Yu-Chang YaoCzech J. Anim. Sci., 2023, 68(5):189-201 | DOI: 10.17221/76/2022-CJAS Genetic modifications can improve the health status and disease resistance of farm animals. In the previous study, genetically modified (GM) sheep overexpressing toll like receptor 4 (TLR4) were produced. The GM sheep had stronger ability to eliminate invasive microbes compared to the wild-type (WT) sheep. Physiological status and immune homeostasis, blood parameters, body composition, and gastrointestinal microbial diversity were evaluated in this study to elucidate the effects of TLR4 overexpression. In a set of 10 GM rams, the TLR4 mRNA and protein expression levels in the peripheral blood mononuclear cells, muscle, kidney, and spleen were higher than those of the WT (n = 10; P < 0.05). No significant differences in the parameters of red blood cells, white blood cells, platelets and in the composition of circulating T lymphocyte subsets were observed between the GM and WT sheep (P > 0.05). Of the biochemical parameters, only total protein levels differed (were higher) in the GM sheep than in the WT sheep (P < 0.05) while no significant differences were observed for the other indices (P > 0.05). GM and WT sheep showed similar offal weights and muscle fatty acid and amino acid compositions (P > 0.05). Furthermore, TLR4 overexpression did not affect the community structure of the gastrointestinal tract microbiota. Eleven KEGG pathways associated with the TLR4 gene, physiology and biochemistry, growth and metabolism, fatty acids, and amino acids did not demonstrate significant differences between the GM and WT sheep (P > 0.05). In conclusion, TLR4 overexpression had no principal or adverse effects on the physiological development and health of sheep, except for the general mRNA and protein expression levels. |
Whole-genome resequencing data reveal the genetic diversity of local chickens in southern Zhejiang and surrounding areas in ChinaOriginal PaperYawen Zhang, Bo Zhang, Ziwei Li, Fengxiang Hou, Yan Zhao, Junjie Jin, Bin Song, Wenjie GuCzech J. Anim. Sci., 2025, 70(3):113-120 | DOI: 10.17221/186/2024-CJAS China’s local chicken breeds, especially those in the Zhejiang Province, are rich in genetic diversity owing to environmental heterogeneity and complex ecosystems. Distinctive local breeds have emerged through long-term natural selection and domestication. We investigated the genetic diversity and population structure of local chickens in southern Zhejiang and surrounding areas using whole-genome resequencing of 129 chickens from seven populations. A total of 1.8 terabytes of raw data was obtained, and 4 802 728 single nucleotide polymorphisms were detected. The Xianju chicken population exhibited the highest genetic diversity, while Yandang Partridge chickens were genetically distant from other chicken breeds. This study provides valuable information for conserving poultry genetic diversity and informs about breeding programmes of local Chinese chicken breeds. |
Study on the expression patterns and biological functions of oar-miR-214_3p in the ovary and uterus of Liangshan Black SheepOriginal PaperWeihua Chang, Fengjiao Qiu, Shanchuan Liu, Guochao Ni, Ying Zhao, Yi Zhang, Guangwen Yan, Juanhong WangCzech J. Anim. Sci., 2025, 70(8):335-344 | DOI: 10.17221/36/2025-CJAS
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Approach to creating an intelligent system for free-range livestock farmingOriginal PaperRadka Malinova, Pencho Malinov, Evgeni Valchev, Todorka GlushkovaCzech J. Anim. Sci., 2024, 69(10):389-399 | DOI: 10.17221/90/2024-CJAS
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Quality and in vitro fertilising ability of cryostored Pinzgau bull insemination dosesOriginal PaperLucia Olexiková, Linda Dujíèková, Jaromír Va¹íèek, Andrej Balá¾i, Andrea Svoradová, Lenka Ku¾elová, Alexander Makarevich, Peter Ivaniè, Peter ChrenekCzech J. Anim. Sci., 2024, 69(11):431-440 | DOI: 10.17221/142/2024-CJAS
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The effect of different forages on rumen microbiota and milk production performance in Holstein dairy cowsOriginal PaperSzu Han Wang, Hsiao Han Liao, Chia-Xin Lee, Hsiao-Ming Chen, Ling-You Chen, Shih-Te Chuang, Jih-Tay HsuCzech J. Anim. Sci., 2024, 69(9):356-366 | DOI: 10.17221/86/2024-CJAS
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Association between polymorphism within rabbit IGF1 gene and slaughter weight in Termond White rabbitsOriginal PaperAnna Migda³, Sylwia Ewa Pa³ka, Micha³ Kmiecik, Olga Jarnecka, Ewelina Semik-Gurgul, £ukasz Migda³Czech J. Anim. Sci., 2025, 70(1):33-41 | DOI: 10.17221/59/2024-CJAS Growth traits belong to the most important economic traits in livestock. One of the genes involved in vertebrate growth and development is insulin-like growth factor 1 (IGF1). Therefore, in our study we hypothesised that within the sequence of rabbit IGF1 gene it is possible to identify a polymorphism that may influence growth, carcass or meat traits in rabbits. We identified 6 polymorphisms (g.89259430T>C; g.89259338C>G; g.89259328T>C; 89210029A>G; 89210349C>G and g.89194199C>T) within introns of the IGF1 gene. One polymorphism, g.89194199C>T, was analysed using polymerase chain reaction high-resolution melting (PCR-HRM). We performed the association analysis on 370 animals (males to females 1 : 1) of different breeds: New Zealand White × Flemish Giant crossbreds (NZW × FG), Termond White (TW) and Flemish Giant (FG). Results showed that for growth and slaughter traits in TW populations a significant association (P = 0.003) was found for slaughter weight (SW) when CT genotypes showed significantly higher values compared to CC genotypes (2 878.0 g ± 107.0 and 2 678.0 g ± 34.0, respectively). For TW rabbits we found a significant association (P = 0.009) for dissected bone weight in hind leg (HB) when CT genotypes (127.0 g ± 5.8) had significantly higher values compared to CC genotypes (112.0 g ± 2.4). For carcass traits and physical characteristics of meat we found for musculus longissimus lumborum in TW rabbits that the b* parameter value 45 min after slaughter was significantly higher (P = 0.001) for CT genotypes (1.88 ± 0.05) compared to CC genotypes (0.05 ± 0.02). We conclude that the use of identified SNP in breeding may be limited to some breeds. |
The potential of tannin from Sonneratia alba fruit in defaunation of rumen protozoa and reducing methane gas production: An approach to increase livestock digestive efficiencyOriginal PaperRoni Pazla, Antonius Antonius, Zaitul Ikhlas, Anuraga Jayanegara, Laily Rinda Ardani, Maureen Chrisye Hadiatry, Jumjunidang Jumjunidang, Tri BudiyantiCzech J. Anim. Sci., 2025, 70(6):223-233 | DOI: 10.17221/130/2024-CJAS
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Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A reviewReviewYazavinder Singh, Marco Cullere, Eva Tùmová, Antonella Dalle ZotteCzech J. Anim. Sci., 2023, 68(7):277-295 | DOI: 10.17221/29/2023-CJAS Camelina sativa can be identified as a promising oilseed crop due to its short growth cycle, tolerance to drought and frost, low-input requirements, resistance to pests and diseases, feed, and non-feed applications. Compared to other Brassicaceae family plants, camelina is mainly distinguished by high levels of n-3 polyunsaturated fatty acids and antioxidant content. However, camelina contains secondary plant metabolites, such as glucosinolates, phytic acid, sinapine, etc., and their presence limits the use of camelina by-products (oil, seed or cake) in poultry feeding. The breakdown of these compounds forms complexes that can inhibit digestive enzymes, reduce the absorption of nutrients, and ultimately modify product quality. The content of these anti-nutritional compounds and plant seed quality can be modified by various techniques: hybridisation, mutation induction, gene engineering, etc. Moreover, methods such as infrared irradiation, multi-enzyme and copper supplementation, etc., can counter or mitigate the effect of plant secondary metabolites present in camelina seed or cake. In general, dietary inclusion of camelina seed or cake at high inclusion levels (> 10%) worsened the nutrient digestibility and thus reduced growth performances. However, carcass traits and meat proximate composition were comparable in birds-fed diets containing camelina by-products. The fatty acid profile of meat cuts and abdominal fat was significantly higher in alpha-linolenic acid and lower n-6/n-3 ratio, thus promoting the healthiness of products for human consumption. Also, the dietary inclusion of camelina did not modify the sensory profile of the products. The present article is a comprehensive and critical review of research carried out to improve the quality of camelina and its by-products to be used in broiler poultry feeding. This review gives information on the feeding value of camelina by-products, as well as a survey of the literature on their use in poultry diets to evaluate digestibility, performance, carcass traits, and meat quality. |
Effect of extruded flaxseed supplementation during the indoor fattening of yearling bulls on beef carcass, meat composition, and fatty acid profileOriginal PaperEmir Mujiæ, Javier Mateo, Mahsa Dehnavi, Halil Omanoviæ, Aida D¾aferoviæ, Munevera Begiæ, Selma ÈorboCzech J. Anim. Sci., 2025, 70(12):518-527 | DOI: 10.17221/5/2025-CJAS
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First case study of thermographic evaluation of a random sample of saddles in the Czech RepublicOriginal PaperMartina Jano¹íková, Cyril Neumann, Jaroslav ÈítekCzech J. Anim. Sci., 2022, 67(1):1-7 | DOI: 10.17221/112/2021-CJAS The aim of this study was to assess the prevalence of correct saddle seating in the Czech Republic using a thermographic camera. Eighty-five randomly selected equestrian saddles were tested and evaluated. They were observed in 129 uses. Saddles of different manufacturers were evaluated after 25 min of training. Thermal images were taken under constant conditions from a distance of 1 m. The camera emissivity was 0.95 with a reflected temperature range of 26-37 °C. The maximum contact value of the saddle panels with the horse's body was 81.34% of their surface area. In all cases of measurement, the saddle panels showed asymmetry of contact with a range of detected values from 0.32% to 30.46% (P < 0.001). In 20.16% of cases, the contact was measured in the spinal canal region (min. 0%, max. 67.5%). In 7.75% of cases, saddle bridge was detected. None of the saddles tested showed 100% fitting (P < 0.001). Saddles with contact in the spinal canal and a bridge at the same time were completely excluded from the evaluation. The saddle panel contact exceeding 70% of the area and a tolerance for asymmetry not exceeding 5% were regarded as suitable for use. In considering a combination of all these parameters, only nine out of 129 cases of use were fully compliant. No correlation between saddle age and occurrence of the observed defects was demonstrated. It was found that thermographic evaluation can be proposed as a tool to standardise the assessment of saddle suitability prior to its use for a specific horse. |
The effect of ellagic acid on rabbit sperm in vitro parameters after cryopreservationOriginal PaperJovana Grba, Lenka Ku¾elová, Alexander Makarevich, Andrej Balá¾i, Sa¹a Dragin, Dragana Tekiæ, Peter ChrenekCzech J. Anim. Sci., 2024, 69(3):110-117 | DOI: 10.17221/142/2023-CJAS Cryopreservation reduces the antioxidant activity of spermatozoa and makes them more sensitive to damage caused by reactive oxygen species (ROS). The addition of antioxidants to the freezing medium could prevent cryo-damage by mitigating the harmful effects of ROS and, thus, protecting the spermatozoa. This study aimed to evaluate the effect of ellagic acid (EA) on the rabbit sperm traits after freezing-thawing. Semen samples collected from New Zealand White rabbit males were cryopreserved in a BotuCrio freezing medium (Nidacon, Sweden) supplemented with different concentrations of ellagic acid (EA at 0, 0.5, 1.5 and 2.5 mM) using the manual slow freezing procedure. After thawing, sperm motility parameters were evaluated by CASA. The parameters of viability (DRAQ7), apoptosis (Yo-Pro-1), acrosome integrity (peanut agglutinin; PNA), intracellular ROS (CellROX) and mitochondrial activity (MitoTracker) were evaluated by flow cytometry. EA added to the freezing medium at all concentrations led to a significant reduction (P < 0.05) in intracellular ROS in frozen-thawed sperm cells. However, this effect was not reflected in motility parameters. Semen supplemented with 1.5 mM EA also yielded a lower proportion of apoptotic cells compared to the control group. In conclusion, EA supplementation of semen extender demonstrated its antioxidative properties protecting spermatozoa against oxidative damage during cryopreservation. Nevertheless, to draw a definitive conclusion regarding the effect of EA on spermatozoa functionality, additional research is necessary. |
Preliminary results on the antioxidant capacity of the Coffea arabica grounds extract on semen parameters of Fleckvieh cattle in the Amazonas regionOriginal PaperDeiner Jhonel Gongora-Bardales, Marilu Mestanza Mendoza, Gleni Tatiana Segura Portocarrero, Lizeth Amparo Heredia Vilchez, Jonathan Alberto Campos Trigoso, José Américo Saucedo-Uriarte, Hugo Frias Torres (ORCID: 0000-0003-0224Czech J. Anim. Sci., 2024, 69(9):367-377 | DOI: 10.17221/115/2024-CJAS
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Anti-coccidial effects of dietary chamomile against experimentally induced coccidiosis in broiler chickenOriginal PaperSleman Said Mohammed BeskiCzech J. Anim. Sci., 2023, 68(1):30-43 | DOI: 10.17221/160/2022-CJAS
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