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In 2003, 2004 and 2005 milk fat composition was determined three times in 55 dairy cows of Czech Pied cattle housed in a byre with stanchions and fed under conditions usual on Czech production farms. Fatty acids were determined by a gas chromatographic method, 26 acids out of the total 37 acids observed in chromatograms were identified. The highest proportions were observed for palmitic acid (29.25 ± 2.98%), oleic acid (24.47 ± 3.27%), myristic acid (12.14 ± 1.80%) and stearic acid (8.91 ± 2.44%). The proportions of saturated, unsaturated and monounsaturated fatty acids were 64.71 ± 4.18, 31.96 ± 4.20 and 27.45 ± 3.42% of total acids, respectively. The total proportion of nutritionally undesirable lauric, myristic and palmitic acid was 45.26 ± 4.77%, while that of the desirable group of polyunsaturated fatty acids was 4.51 ± 1.09%. The observed relatively wide ranges of the individual groups of fatty acids indicate that it is possible to improve the milk fat composition in Czech Pied cows.

Three experiments with dairy cows were conducted in an air-conditioned stable under controlled conditions. The objective of the study was to determine the effect of the regulated ionic microclimate on the emission of dust particles (aerosol) up to the diameter of 10 μm (PM₁₀). Four dairy cows were housed in common straw-bedded boxes and the stable was equipped with a vacuum ventilation system. To regulate the ionic microclimate, the apparatus Agri 1 000 (maximum voltage 7 kV, current 25 μA) was used. Thus the airborne dust concentration in the stable (42-132 μg/m³) was reduced by 12.7-26.2%. In experiments B and C statistical significance P ≤ 0.05 was reached. The emissive flow from the stable was decreased from 7.41-8.63 mg/h to 5.30-6.55 mg/h per one animal, i.e. by 24.1-31.3%. Owing to ionisation the ratio of n⁺ to n^- ions was changed. A unipolarity coefficient (P) was changed from 1.65-1.93 to 0.82-0.89, i.e. superiority of n^- ions.

This study aimed to determine the growth of 26 Akkeci (White goat = Saanen × Kilis (Bi) crossbreed) female kids by measuring their body weight, withers height, body length, heart girth depth, heart girth width, heart girth circumference, leg circumference and volume index in two-week intervals from birth to 500 days of age and by using different growth models (Monomolecular, Gompertz, Weibull and Richards). An approximate volume index was calculated by multiplying the values of heart girth depth, body length and heart girth width. The best one among these models was determined in respect of RMS (square root of Residual Means Squares which is calculated from the Square Root of Error Mean Square in ANOVA), R²%, Adjusted R²%, Mallow's C_pstatistic, and asymptotic correlation coefficients criteria. As a result, it was determined that Weibull growth model (which is not concerned with Weibull statistical distribution but is related to parameters of Weibull distribution) was suitable for the above-mentioned material and studied traits.

A group of twenty-six turkeys at the age of seven weeks was divided into four groups (7 birds in three groups 5 in control). The first group of turkeys was used as the control group. The other three groups were inoculated for 7 days with the following bacteria: Enterococcus faecium EE3 strain (2.1 × 10⁹ cfu/ml), E. faecium EK13 strain (1.76 × 10¹⁰ cfu/ml) and E. faecium EF55 strain (5 × 10⁸ cfu/ml). Sampling of faeces from each turkey was done at the beginning of experiment (at day 0) and in 7 days from the strain application. The total counts of EE3 strain in faeces of turkeys in EE3 group at day 7 were 4.07 ± 1.04 log cfu/g. At the same day bacteriocin-producing strain EK13 reached the value 5.26 ± 0.2 log cfu/g and the counts of EF55 strain amounted to 4.13 ± 0.64 log cfu/g. When total counts of E. coli colonies were checked at day 7 after the application of EE3 and EF55 strains to turkeys, significant differences in cell counts were found out (in EE3 group a difference of 2.43 log, P < 0.01; in EF55 group a difference of 1.93 log, P < 0.001) compared to the control and EE3 and EF55 groups. The highest reduction of Pseudomonas spp. was determined at day 7 after EE3 strain application (difference of 1.85; P < 0.01) and after EF55 strain application (difference of 0.78 log, P < 0.05) in comparison with the control group. EK13 strain did not influence the counts of E. coli and Pseudomonas spp. in faeces of turkeys. The average daily gain increased in all probiotic groups compared to the control group (EE3 group - 12.2%, EK13 group - 12.9%, EF55 group - 11.8%). At the beginning of experiment the values of total proteins were below the physiological limit in all groups. Although the intake of probiotic strains was associated with an increase in total proteins, the values were not adjusted to the physiological level. The values of total lipids were above the physiological level at the beginning of experiment. Administration of only EE3 strain significantly decreased the level of total lipids (difference of 1.22; log P < 0.01). The values of haematocrit, haemoglobin and activity of the blood enzyme glutathione peroxidase were not influenced.

Before being used for insemination, young bulls of Czech Fleckvieh (CF) are tested for growth at performance-test stations. While at stations, the bulls are weighed monthly. Evaluation included 7 448 bulls with 82 676 records of weight measured from 6 to 520 days of life. In the station-year-period (HYS), which can be prolonged up to 3 months, different groups were tested according to the beginning of growth curve and according to test-days of weighing. Weight analyses were used to handle heterogeneous variability based on age. Legendre Polynomials (LP) with 5 parameters described the average growth curve for HYS classes. Deviations from average curves were decomposed into genetic (G), animal's permanent environment (PE) and residual (RES) components. Functions of (G) and (PE) were tested using LP random regression (RR) methodology with 5 or 3 parameters and Linear Spline (SP) function with 5 knots. Variance increases with the age of the animals. From 100 to 400 days, heritability was nearly the same with a mild depression in the middle of the period. The average was h² = 0.31 and ended with h² = 0.36. Results were similar for variance components, heritability, genetic, environmental and phenotype correlations from different models with different LP and SP functions. Higher RES variability occurred only for LP with 3 parameters. For traits like live weight, the RR should have at least 3 parameters and SP function should be used.

Forty female chickens were allocated to four groups of ten birds each. The control group (K) was fed a basal diet without supplementation. The second control group received a basal diet with humic acid (HA) at a dose of 0.5 g per chicken/day. The first experimental group was fed the basal diet with methyl-mercury (MeHg) at a dose of 0.02 mg per chicken/day and the group of chickens MeHg + HA received 0.5 g HA per chicken/day. After slaughter, mercury levels were assessed in liver, kidney, brain and muscle tissue samples. After 10-day treatment of the chickens with MeHg, significantly increased (P < 0.001) Hg concentrations were detected in all examined tissues in comparison with the groups K and HA. The average concentrations in liver, kidneys, brain and muscle tissues were 424, 398, 81.6 and 79.2 µg Hg/kg, respectively. After concurrent treatment with HA and MeHg, Hg concentrations were lower by 20.6%, 23.8%, 23.0% and 18.6% in liver, kidneys, brain and muscle tissues (P < 0.001). Biological accumulation of Hg was 25.5% and 20.4% in MeHg and MeHg + HA groups, respectively.

Experiments were conducted on calves divided into three groups, 6 animals in each, to determine the influence of the intake of non-acidified and acidified milk replacer on the level of acid-base homeostasis in venous blood. The milk replacer was supplied at a dose of 700 g dry matter in 8 l of the liquid in two feedings. The milk replacer was acidified by adding formic acid to ensure the concentration of 0.2% in milk replacer. Venous blood was collected before feeding and 1, 2, 4, and 6 hours after feeding. The samples were analyzed for blood pH, actual bicarbonate HCO₃^- (mmol/l), base excess BE (mmol/l), partial pressure of carbon dioxide pCO₂ (kPa) and partial pressure of oxygen pO₂ (kPa). Significant changes were observed in calves fed acidified milk of albumin type. The mean daily values of acid-base parameters in these calves were significantly lower in comparison with animals fed non-acidified milk replacer and reached the following levels: pH 7.343 ± 0.032 (P < 0.05), HCO₃ 24.49 ± 2.13 mmol/l (P < 0.01), BE 1.11 ± 1.97 mmol/l (P < 0.001). A similar tendency but of a more pronounced decrease in values was recorded in the group of calves fed acidified milk replacer of casein type: pH 7.312 ± 0.022 (P < 0.01), HCO₃^- 21.73 ± 0.75 mmol/l (P < 0.001), BE 96 ± 0.86 mmol/l (P < 0.001). In relation to the time after feeding the group of calves fed non-acidified milk replacer showed a rising tendency in the level of metabolic components (HCO₃^-), compensated by respiratory regulating mechanisms (rise in pCO₂) conducive to the maintenance of optimum blood pH level. The group of calves fed acidified milk replacer (formic acid 2 ml/l) of the albumin type showed metabolic acidosis with subsequent gradual adjustment and compensation by means of metabolic (HCOHCO₃^-) rather than respiratory regulation mechanisms. The calves fed acidified casein type milk replacer displayed metabolic acidosis with insufficient metabolic regulation and more intensive respiratory compensation (decrease in pCO₂). Concurrent investigations of the abomasum acidity and blood acid-base homeostasis reflected the joint action of both the acidifying effect of formic acid and significantly lower production of bicarbonate (HCO₃^-) related to the intake of acidified milk and the tendency to the development of metabolic acidosis.

A new probiotic, bacteriocin-producing strain of Enterococcus faecium EF9296 (isolate of our laboratory) was used in grass ensiling as an inoculant. The antimicrobial effect as well as the nutritive quality of silage was evaluated along with the aerobic stability test. Grass was ensiled with EF9296 strain (10⁹ colony-forming units per gram of fresh material) and the silage without EF9296 was also prepared. The silages were processed in 1-litre plastic bottles. The samples were collected at days 0-1 (start of experiment), 7, 14 and 105 of ensiling to check the microbial status and chemical parameters of silage. At the end of ensiling period (day 105) the silages were subjected to an aerobic stability test for 7 days. The EF9296 strain survived and colonized the silage in sufficient counts (10⁹-10¹⁰ cfu/g). The total counts of enterococci and lactic acid bacteria were increased. In the silage inoculated with EF9296 strain, a reduction in E. coli, enterobacteriae, staphylococci and Bacillus-like bacteria was noted mainly at day 7 and 14 of ensiling. Moreover, the counts of Listeria and moulds were reduced during the aerobic stability test. The silage inoculation resulted in a more rapid drop of pH, higher level of lactic acid and in a decrease in the concentration of acetic and butyric acid. The effect of E. faecium EF9296 on the value of pH was prolonged until the end of the experiment (including the aerobic stability test, below 4.3). During the whole ensiling period an increase in DM content in the experimental silage was detected. The E. faecium EF9296 strain represents a promising silage additive to produce silage of good quality and/or to prevent silage contamination.

Skeletal muscle growth is determined by the number of prenatally formed fibres and by the degree of their postnatal hypertrophy; i.e. prenatal development may influence the postnatal growth. Suppression subtractive hybridization (SSH) was used to identify genes more expressed in fetal hind limb muscles of Piétrain pigs (44 days of gestation) compared to the adult biceps femoris. Six potential functional candidate genes (CNN3, DCN, FBN2, POSTN, SPARC and YWHAQ) were selected to verify the SSH results using real-time RT-PCR. Expression levels of the studied genes were significantly higher (P< 0.05) in the fetal muscle compared to the adult muscle. FBN2 and POSTN exhibited the highest mRNA levels (mean relative ratios were 182.7 and 121.6, respectively). The studied genes may play an important role in muscle biology and may be candidates for muscling traits.

Lucerne (Medicago sativa L. var. Palava), harvested at four successive dates over a 30-day period, was evaluated for chemical composition (dry matter, organic matter, crude protein, ether extract, crude fibre, nitrogen-free extract, neutral detergent fibre, acid detergent fibre, acid detergent lignin), amino acid contents and intestinal digestibility in dairy cows. Dry matter (r = 0.78), organic matter (r = 0.95), crude fibre (r = 0.91), neutral detergent fibre (r = 0.94), acid detergent fibre (r = 0.79) and acid detergent lignin (r = 0.48) presented positive linear correlation coefficients (r) with growth stage, whereas crude protein (r = -0.96), ether extract (r = -0.86) and nitrogen-free extract (r = -0.70) showed negative relationships. Total essential amino acid content decreased (r = -0.94) from 84.1 to 55.3 g/kg of dry matter with maturity, with r-values higher than -0.90 obtained between growth stage and contents of lysine, methionine, threonine and valine. With the exception of tyrosine (r = -0.68), r-values between growth stage and individual non-essential amino acids were all higher than -0.90. Total amino acid (r = -0.98) and nitrogen (r = -0.99) contents presented comparable tendencies with successive sampling times. Whereas no definite trends were detected for the amino acid composition of rumen incubated (16 hours) lucerne samples, the intestinal digestibility of total essential (r = -0.78), total non-essential (r = -0.58) and total (r = -0.69) amino acids as well as nitrogen (r = -0.99) decreased with growth. However, due to a small sample size (n = 4), most linear relationships between constituents and growth stage were insignificant. It can be concluded that, although limited in the sample size, this report presents information on the decrease in amino acid contents and intestinal amino acid digestibility as growth proceeds in lucerne (var. Palava) produced in the Czech Republic, which could be utilized in the feeding of ruminants.

This study was conducted to investigate the effects of cage stocking density on egg yield, some egg quality traits and plumage condition in laying hens. Eighteen weeks-old 264 ISA-Brown pullets were divided into four cage density groups. The densities were 2 000, 1 000, 667 and 500 cm² per hen (by allocating 1, 2, 3 and 4 hens per cage; floor area 40 × 50 cm) with 48, 30, 24 and 21 replicate cages, totally 123 three-tier battery cages. During the experimental period from 18 to 53 weeks of age, all birds were provided illumination for 16 hours a day. The hens were fed a diet containing 11.7 MJ ME/kg and 180 g CP during the period of 18 to 40 weeks of age and 11.3 MJ ME/kg and 170 g CP during the period of 41 to 54 weeks of age. Feed and water were available for ad libitum. Egg yield, mortality, live weights at 50% egg production age and at the end of experiment, pecking related mortalities, some egg quality traits and plumage condition were recorded weekly. Hen-housed egg production, egg mass, viability, and live weights were significantly decreased by higher densities. Most of the egg quality traits were not affected by cage densities. Pecking related mortalities increased in cage densities of 667 cm² and 500 cm² per hen compared to the other densities (P < 0.05) while plumage scores were higher in all body parts of hens kept in cages of 2 000 cm² and 1 000 cm² densities compared to the higher densities. The results showed that brown laying hens should be kept in cages having 1 000-2 000 cm² densities in order to improve their welfare and performance.

In the present paper we describe the basic results of long-term selection for low yolk cholesterol content in Japanese quail and its influence on development and relationship with other egg quality traits during nineteen selected generations. The changes in a selected low cholesterol line were compared with changes in an unselected control line to obtain the real selection response to estimated traits. There was a significant decrease in yolk cholesterol content from 1 815 mg/100 g of fresh yolk (P generation) to 1 522 mg/100 g yolk (S19 generation). According to the value of regression coefficient b the decrease per one generation was 15.71 mg/100 g yolk. The decrease in cholesterol of the edible part of egg was also effective and it significantly decreased by 11.29 mg/100 g of the edible part of egg in each generation. There were only insignificant changes in egg weight, but we found a significant increase in yolk weight during selected generations. According to the regression analysis the increase in yolk weight was 0.019 mg/100 g per one generation. There were a positive but insignificant increase also in albumen weight, shell weight and weight of the edible part of egg. We found a small and insignificant decrease in shape index. We determined very high and significant positive correlations between cholesterol content in yolk and cholesterol content in the edible part of egg (0.801+++) and significant negative correlations between yolk cholesterol content and egg weight (-0.515+), yolk weight (-0.468+) and weight of the edible part of egg (-0.475). There were only low, positive and insignificant correlations between yolk cholesterol content and yolk egg proportion and egg shape index.

The aim of the study was to evaluate the growth rate and selected carcass and meat quality parameters in bulls fed a high-grain diet and to compare the results with those obtained in bulls fed a diet based on preserved roughage. The trial included 18 Czech-Pied bulls fed a diet with a high proportion of concentrated feed and 18 Czech-Pied bulls fed a diet based on maize silage, used as a control group. The trial was launched after the weaning of calves. During the fattening period, live weight and average daily weight gain were monitored. The bulls were slaughtered at the live weight of 550-600 kg, the mean age at slaughter was 473 days for the high-grain diet group and 474 days for the control group. The carcasses were classified to SEUROP quality grades, and carcass gain and dressing percentage were calculated. Samples of m. longissimus pars thoracis were taken from five bulls in each group to examine selected meat quality parameters. In the period from weaning to slaughter the high-grain diet bulls and the control bulls achieved the average daily weight gain of 1.29 kg and 1.21 kg, respectively. Differences between the groups were not significant. The high-grain diet group showed higher average carcass weight and higher carcass weight gain, differences between the groups were not significant, either. As to meat quality parameters under study, a significant difference was found only in meat lightness (L*), with the mean value in the high-grain diet group being significantly (P ≤ 0.01) lower than in the control group. The other meat quality parameters did not show any significant differences between the groups. In this study, the high-grain diet gave similar performance as the maize silage-based diet in fattening bulls. The high-grain diet group and control group showed comparable average daily weight gain and selected carcass and meat quality parameters.

Five grass species (Dactylis glomerata L., Phleum pratense L., Lolium perenne L., Festuca arundinacea L.) and the hybrid Felina (Lolium multiflorum L. × Festuca arundinacea L.), commonly used in roughages for ruminants, were harvested at different maturities of primary growth (n = 60) and evaluated for contents of dry matter (DM), crude protein (CP), ash, crude fat, neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL), indigestible neutral detergent fibre (INDF) and digestible neutral detergent fibre (DNDF). INDF and DNDF contents were determined by in sacco rumen degradation of grasses for 12 days in non-lactating cows. ADL content was found to be highly correlated (P < 0.05) with DNDF (r = -0.87) and presented a reliable (R² = 0.78; residual mean square error of 17.65 g/kg DM; P < 0.0001) parameter to predict INDF contents. Over a six-week period of maturation INDF contents increased (P < 0.0001) in all studied grasses. It was confirmed by this study that the INDF contents of grasses, which markedly increased during maturation, could be effectively predicted from ADL contents.

The objective of the study was to verify the hypothesis that GEN (genistein - phytoestrogen and an inhibitor of tyrosine protein kinase - TPK) effects on pig oocyte maturation and cumular cell expansion under in vitro conditions are connected with its estrogenic activity. Oocytes were cultivated for 24 hours up to the stage of the first meiotic metaphase (MI). Three different doses of GEN (13, 40, 80 µg/ml of medium) and also three doses of GIN, genistin, an analogue of GEN without effects on TPK, (80, 160 and 240 µg/ml of medium) were tested. To verify the reversibility of GEN effects, the oocytes were first cultivated for 24 hours with 80 µg of GEN per 1 ml of medium and then for another 24 hours without any GEN. GEN blocked pig oocyte maturation at the stage of the germinal vesicle (GV), depending on the dose. After rinsing out the GEN the oocyte maturation recovered, but with abnormalities (32%). GIN in a concentration of 80 µg/ml of medium induced a significant blockage at the GV stage (18%). With an increase in the GIN concentration, the number of oocytes blocked at the GV stage significantly decreased, but the abnormal maturation increased (up to 31%). GEN inhibited the cumular cell expansion in proportion to its dose. GIN had a less pronounced effect. As GEN and GIN effects demonstrate similar patterns, it is probable that estrogenic activity is involved.

The type was evaluated in 5 424 young animals of twelve beef breeds. Ten type traits were evaluated: height at sacrum (HS), body length (BL), live weight (LW), front chest width (CW), chest depth (CD), pelvis (P), shoulder muscling (SM), back muscling (BM), rump muscling (RM) and production type (PT). The traits represent two groups: (1) traits scoring body measurements and body capacity (HS, BL, LW, CW, CD, P) and (2) traits scoring muscling (SM, BM, RM, PT). These fixed effects were included in the model: breed, sex, HYS, mother's age, linear regression on age at evaluation and average gain from birth to evaluation. Fixed effects in the model explained 40% to 60% of variability. The highest values of heritability coefficient were estimated for HS (h² = 0.51) and LW (h² = 0.50). BL had the lowest values of heritability coefficient (h² = 0.25). The values h² = 0.25-0.32 were calculated for the traits scoring body capacity (CW, CD, P). The range of values for muscling traits was h² = 0.26-0.35. The coefficient of heritability for PT was h² = 0.34. All traits scoring muscling and PT showed high genetic correlations (r_g > 0.95). The traits scoring body capacity (P, CW, CD) were highly genetically correlated with muscling r_g > 0.83. Breeding values were determined by a multi-trait animal model. Standard deviations of breeding values were higher in HS (s_BV = 0.71) and LW (s_BV = 0.84), which was connected with a different method of evaluation of these traits. They were in the range of 0.19 (BL) to 0.30 (RM) in the other traits.

The objective of the paper was to analyse the influence of dairy cow management technology, milking method, predipping and summer grazing on the contamination of cow's raw milk by mesophilic (TBC), psychrotrophic (PBC), lipolytic (PLiBC) and proteolytic (PPrBC) bacteria. The values of TBC, PBC, PLiBC and PPrBC in bulk milk samples were determined by the culture method according to IDF standards. Investigations were carried out in nine stables of seven dairy farms from January 2005 to June 2006. Summer grazing has the most marked influence on the values of studied parameters. Farms with summer grazing had a lower microbial contamination of milk compared to farms without grazing and the difference was statistically highly significant in all studied parameters (P < 0.001). A positive effect of predipping on a reduction in the values of milk microbial contamination was proved while the difference between farms with predipping and those without it was on a significance leve lP < 0.05 to 0.001 except PLiBC. A comparison of the influence of dairy cow management technology indicated the lowest values of all microbiological indicators in loose cubicle littered housing, higher values were determined in stanchion littered housing and the highest in loose slatted-floor housing. A statistical difference between the technologies was proved mainly in TBC (P < 0.001). Farms with milking in milking parlours had a lower microbial contamination of milk compared to farms that used the in-stall milking pipeline system but the difference was statistically significant only in TBC (P < 0.05).

The study was conducted in a dairy barn and nearby environment to determine the level of air bacterial and fungi contamination. Measurements were performed in morning, noon and evening sampling periods once a week during two autumn months inside the barn and in a 25 m distant barn environment. A Merck MAS-100 air sampler was employed with different medium and incubation combinations for the capture and identification of bacteria and fungi. The results of the study showed a statistically significant difference (P < 0.05) between the bacterial and fungi counts measured inside and outside the barn, whereby total outside bacterial count was by 97.4% to 98.0% lower, and total outside fungi count by 85.2% to 99.4% lower than the respective indoor counts in various sampling periods. In 125 analyzed colonies, gram-positive bacteria, especially those of the genus Staphylococcus and Streptococcus, were most commonly identified in the air samples from both inside and outside the barn. Gram-negative bacteria were present at a low rate, predominated by enterobacteria and by the genus Moraxella and Pseudomonas. Nine mould genera were identified in 325 fungi colonies, predominated by the genus Aspergillus, Penicillium, Rhizopus and yeasts, both in the barn and in the nearby environment.

The amelioration of aflatoxicosis in broiler chickens was examined by feeding two concentrations of yeast component (esterified glucomannan; EG). EG, incorporated into the diet at 0.5 and 1 g/kg, was evaluated for its ability to reduce the detrimental effects of 2 mg total aflatoxin (AF; 82.72% AFB₁, 5.50% AFB₂, 10.20% AFG₁ and 1.58% AFG₂) in diet on growing broiler chicks from 1 to 21 d of age. A total of 240 male broiler chicks (Ross-308) were divided into 6 treatment groups [control, AF, EG (0.5 g/kg), AF plus EG (0.5 g/kg), EG (1 g/kg), and AF plus EG (1 g/kg)]. Compared to the control, AF treatment significantly decreased body weight gain from week 2 onwards. AF treatment also caused significant decreases in serum total protein, albumin, total cholesterol, triglyceride, glucose, inorganic phosphorus, creatinine levels and alanine-aminotransferase (ALAT) activity but increased the aspartate-aminotransferase (ASAT) activity. Red blood cell, haematocrit, haemoglobin, thrombocyte, and lymphocyte counts and tibial crude ash levels were significantly reduced by AF treatment, while significant increases were seen in heterophil counts. The addition of EG (1 g/kg) to an AF-containing diet significantly improved the adverse effects of AF on haematological parameters, total protein, albumin values and ASAT activity. EG (1 g/kg) also partially improved body weight gains (59%) and the other biochemical parameters influenced by AF treatment. The addition of EG (both 0.5 and 1 g/kg) to the AF-free diet did not cause any considerable changes in the investigated values. These results clearly indicated that EG (1 g/kg) addition effectively diminished the adverse effects of AF on the investigated values. Also, the higher dietary concentration of EG (1 g/kg) was found more effective than the lower concentration (0.5 g/kg) against the adverse effects of AF on the variables investigated in this study.

The present study was conducted to determine the effects of different pelleting temperature on tibia mineralization, calcium, phosphorus content of serum and growth performance of broilers fed phytase-supplemented diets. The basal experimental diet type was typical maize-soybean meal. The basal diet was supplemented with a microbial 6-phytase (Novo CT: coated thermostable granulate, from Novo Nordisk A/S,Denmark) at 500 Phytase Units (FTU) per kg of feed before pelleting. The diets were pelleted at 65, 75, or 85°C except the basal mash diet as the control. The experimental diets were used from 0 to 6 weeks of age of birds. Dry matter, crude ash, Ca, total P, Na, K and Mg, Zn, Fe, Mn, Cu contents of tibia were not affected by the pelleting temperature. No effects of pelleting temperatures on Ca content in the serum were found out. However, P content in the serum was increased by feeding the diet pelleted at 65°C as compared to the control and other treatments. Pelleting at 65 and 75°C had a significant positive effect on body weights and body weight gains of broilers. It was concluded that the best pelleting temperature was 65°C. It is to note that the temperature of 85°C damages enzymatic activity.

To determine the effect of weaning system on Awassi sheep milk production and lamb growth, 68 Awassi ewes and their lambs (n = 104) were assigned to one of the following treatment groups a) after 3 days from birth (MIX), ewes were separated from their lambs during the evening for 15 h and milked once daily in the morning, and their lambs were allowed to suckle for 9 h during the day or b) ewes were not milked and suckled by their lambs (DY60) during the first 60 days of lactation. Ewes and their lambs were assigned to the groups according to ewe's age, parturition date, sex of the lamb and birth type. All lambs were weaned at 60 days of age and the ewes were milked twice daily. Milk yield was recorded fortnightly and milk fat composition was recorded monthly. The birth weight of lambs was recorded in the first 2 hours and they were weighed fortnightly until 240 days of age. Average lactation lengths (including suckling and milking) in MIX and DY60 group were similar (171.21 ± 5.40 and 168.36 ± 4.87 days, respectively). Differences between MIX and DY60 group in commercial milk yield (103.25 ± 7.93 and 63.59 ± 5.41 kg, respectively) and milk fat yield (5.88 ± 0.64 and 3.62 ± 0.31 kg, respectively) were highly significant (P < 0.001). Growth performance of lambs was similar in both groups (P > 0.05), however, male lambs were heavier and grew faster than female lambs until weaning (P < 0.05) and 90 days of age (P < 0.001). The effect of birth type at 210 days of age for the female lambs in MIX group was found to be statistically significant (P < 0.05) and the mean weight of single born female lambs was 40.39 ± 1.27 kg, and 41.09 ± 1.22 kg for twin born female lambs. The effects of ewe's age for female lambs in MIX and DY60 group and birth type for the lambs in DY60 group were insignificant (P > 0.05). These results show that Awassi lambs can be successfully reared in MIX suckling system and ewes produce more commercial milk than in the traditional rearing system (DY60), which offers a potential increase in economic return for Awassi sheep producers.

In addition to the results published in the first communication (Opitz von Boberfeld et al., 2006) this paper presents crude protein, energy (ME) and ergosterol concentrations of autumn saved herbage at different sites in Central Germany, Poland, Hungary and the Czech Republic. Within these sites, the influence of the factors pre-utilisation and winter harvest date was tested over three consecutive years. Related to the different climatic conditions of the sites, crude protein concentrations of the growths pre-utilised in July varied from 149 g/kg in November to 134 g/kg of dry matter (DM) in January. The influence of climatic conditions was different on each location and varied depending on the year. Generally, the consistent effect of the factor "site" related to altitude could not be observed. While the energy concentrations decreased with advancing winter and partly reached the values below 6 MJ ME/kg of DM in January, the ergosterol concentrations increased. The results demonstrate that under Central European conditions autumn saved herbage, pre-utilised in July, could provide adequate quantity and quality for suckler cows until December. Afterwards, the utilisation of preserved forages becomes essential.

The exclusive pre-selective effect of BLAD carriers reproducing in the exposed Holstein-Friesian cattle population prompted to search for the candidate gene variants of high quality of milk performance traits within the bovine ITBG2 gene or loci linked with bovine ITBG2 gene. Theoretical considerations indicated that the &Idquo;silent mutation" C→T localized at the position of 775 bp of the gene encoding the CD18 subunit might be a potential QTL marker of high milk productivity. An association study between the polymorphism of SNP 775C>T, and the diversification of milk performance traits was carried out on the progeny of four bulls with genotypes BL/TL and 775C/T and one bull with genotypes TL/TL and 775C/T. The results documented statistically significant differences in the protein content percentage of milk in two half-sib families of bulls with BL/TL and 775C/T genotype and one half-sib family of bull with TL/TL and 775C/T genotype. It was further concluded that the polymorphism of SNP 775C>T was found to be a more efficient QTL marker than that of D128G, since in all the analysed milk performance traits for half-sib families higher values of the F coefficient were obtained for the SNP 775C>T mutation in comparison with D128G.

The freezing point (FP) was established in 48 bulk tank samples of raw and 48 samples of pasteurized goat milk that were collected in the course of lactation. Alongside, non-fat solids (NFS) content was monitored. Milk freezing point measurements were carried out using the thermistor cryoscope method in compliance with the standard CTS 570538 (1998). The mean freezing point of raw milk was found to be in an interval of -0.5513 ± 0.0046°C, variation ranged from -0.5466°C to -0.5567°C, with higher values in the spring months and a drop at the end of lactation. FP corresponded to the NFS content. The average freezing point of goat milk heat-treated on the farm to the temperature of 72°C over a period of 20 s was -0.5488 ± 0.0046°C, pasteurisation brought an average increase in FP by 0.0025°C.

A total of thirty-four Czech Fleckvieh (CF), Charolais (CH) and Charolais × Czech Fleckvieh (CH × CF) bulls with an average weight of 284 kg were included in the experiment and fed ad libitum two mixed diets: MS (based on maize silage) and LCS (based on legume-cereal and lucerne silages) with different concentrations of dietary energy until slaughter at the target live weight of 600 kg. The CF bulls consumed more dry matter (DM) of feed daily than the CH bulls (P < 0.05) and gained weight less efficiently than the CH × CF and CH animals (P < 0.01) during the entire experiment. The killing-out percentage was lower in the CF than in the CH × CF and CH (P < 0.05). The CH bulls received a higher score for carcass conformation and a lower score for carcass fatness (P < 0.01) than the CF bulls, had lower proportions of kidney and cod fat (P < 0.01) than the CH × CF and CF bulls, and produced the highest percentage of high-priced meat (P < 0.05) and the lowest percentage of separable fat (P < 0.001). The bulls on the MS diet were younger than the others at the end of the experiment (P < 0.01), gained weight more rapidly (P < 0.001), consumed less DM (P < 0.001) daily, utilized nutrients more efficiently over the entire experimental period (P < 0.001), and had a higher proportion of internal fat than the LCS bulls. It can be concluded that purebred CH bulls were superior to the other breed groups in most of the traits observed. The intensive diet based on maize silage increased average daily gains, reduced the time needed to achieve the target slaughter weight, and improved the feed efficiency of bulls.

An experiment was conducted to determine effects of wheat bran (WB) phytase on production performance and nutrient utilization in laying hens. Three hundred and seventy-five Lohmann hens at 32 weeks of age were randomly allotted to treatments of fifteen hens per pen with five pens per treatment. Five experimental diets were formulated. Diet one (control) contained 0.19% inorganic phosphate (Pi) from dicalcium phosphate. On the basis of diet 1, diet 2 and 3 were formulated to contain WB 5% and 10%, respectively. In diet 4 and 5, the WB was fixed at the level of 10% with Pi level adjusted to 0.14% in diet 4 and completely replaced with 500 U/kg microbial phytase in diet 5. The results showed that treatment three improved egg yield (P = 0.142), feed conversion ratio (FCR) (P = 0.011), utilization of crude protein (CP) (P = 0.060) and total phosphorus (tP) (P < 0.001), and serum Pi concentration (P = 0.016) compared with the control. Ten percent of WB replacing 0.05% Pi did not influence either egg yield or nutrient utilization. Compared with the control, treatment five improved FCR (P = 0.011) and utilization of CP (P = 0.060) and tP (P < 0.001), but did not influence either performance or serum parameters. The current study suggests that wheat bran could be used successfully in laying hen diets and wheat bran and microbial phytase supplemented together could replace inorganic phosphate completely.

The aim of this study was to investigate milk flow patterns and milk composition in relation to pre-milking udder stimulation. The milk of one quarter of each of the sixteen cows was removed separately and in the course of milking it was divided into six fractions (P cisternal milk during milking without stimulation and the first 300 ml during milking with pre-stimulation, 0-25%, 25-50%, 50-75%, 75-100%, 75-100%, MS-machine stripping) and into five portions (25%, 50%, 75%, 100%, 100% + MS). Two milkings were performed during two consecutive evening milkings with or without manual stimulation. Pre-stimulation resulted in a reduction of milking time, duration of the increase and decline phase of milk flow, stripping yield, but it increased the peak flow rate as compared to milking without pre-stimulation (P < 0.05). In both fractions and portions the content of fat increased steadily during milking and reached a maximum at MS. Lactose increased from P to 50-75% and then it decreased to MS. Significantly higher fat contents at 25% and 50% portions and in both protein and dry matter at 25% portions were found during milking with pre-stimulation as compared to no stimulation (P < 0.05). The content of fat, protein and dry matter were also higher in both P and 0-25% fractions for milking with pre-stimulation (P < 0.05). Pre-stimulation positively influenced the parameters of milk flow and therefore the efficiency of milk removal and contributed to better distribution of components in milk fractions during milking.

This experiment investigated the effect of olive cake in the feed of weaned Pramenka lambs on their daily gain, carcass traits and on the chemical composition of different groups of muscles. For that purpose, 45 male lambs were divided into three groups with 15 lambs each and fed separately for 50 days. The first group (control) was fed a commercial concentrate, while the second and third (test) groups were fed a concentrate with the addition of 15% and 30% olive cake, respectively. The results showed that the high level of olive cake inclusion (30%) decreased (P < 0.01) daily gain, final weight, empty carcass weight and (P < 0.05) dressing percentage of lambs. The olive cake resulted in a significantly higher (P < 0.01) proportion of stomach and intestines in the carcass compared to the control. The content of fat, proteins and dry matter in all the analyzed groups of muscles was lowest in the carcasses of lambs fed olive cake. The results of this research suggest that the addition of 15% of olive cake to the concentrate had no significant negative effect on daily gain, carcass weight and dressing percentage of lambs.

The object of an experiment was inorganic and organic forms of zinc, copper and manganese applied in mineral mixtures to dairy cows. The experiment was carried out on 90 cows with average milk yield for previous lactation of about 9 500 kg milk. The cows received mineral mixtures containing inorganic or organic forms of zinc, copper and manganese for 6 weeks before calving and during the first three months of lactation. The application of microelements as bioplexes in amounts covering 30% of daily requirements of cows had a positive effect on an increase in colostrum dry matter content from 20.9 to 23.35% as well as on the concentration of protein and fat, and the level of minerals - calcium, phosphorus, magnesium, zinc and copper. In cows' milk in the 2^nd and 3^rd month of lactation there were no differences in contents of minerals. However in the blood serum of cows in the 1^st and 2^nd month of lactation an increase in calcium concentration from 1.96 to 2.14 g/kg was observed while the content of phosphorus also increased average from 1.76 to 2.22 g/kg in the first trimester of lactation.

An evaluation of the linear description of type in 494 horses of the Old Kladrub breed for 32 traits was used to analyse the effect of variety, stud, sex, year of birth and age at description. A linear model with fixed effects was used. The highest coefficient of variation was calculated for the forelimb side-view (40.14%), chest girth (36.25%) and height at withers (30.97%). 28 out of 32 traits were in the range from 7 to 9 utilized scores. The descriptor used a very high number of scores of the scale. Significant differences between both varieties were found in 13 out of 32 traits. Significant differences were found in 12 out of 32 traits between the Kladruby stud farm and the private studs. There is no reasonable explanation of this fact. A significant variety × stud interaction was recorded in only 7 traits. Significant differences between stallions and mares were recorded in a large number of front and body traits (in 11 out of 18 traits) and in 2 rear traits. Despite of a remarkable number of significant differences between the years of birth (in 18 out of 32 traits) and age at description (in 13 out of 32 traits) both factors are not the important ones for the selection of horses according to the type traits. The description of type traits, performance recording and selection are carried out in the population of four-years-old horses born in the given year. The age at description does not play a role because all horses are now described each year at a standard age of four years. The linear description of type is an important tool for the breeding and conservation of genetic diversity within the breed.