Czech J. Anim. Sci., 2024, 69(8):303-316 | DOI: 10.17221/84/2024-CJAS

The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systemsOriginal Paper

Oto Hanuš ORCID...1, Eva Samková ORCID...2, Jindřich Čítek ORCID...3, Hana Nejeschlebová ORCID...1,2, Eva Dadáková ORCID...4, Lucie Hasoňová ORCID...2, Michael Rost ORCID...3, Irena Němečková ORCID...1, Karolína Reindl ORCID...2, Markéta Borková ORCID...1, Ondřej Elich ORCID...1
1 Dairy Research Institute Ltd., Prague, Czech Republic
2 Department of Food Biotechnologies and Agricultural Products Quality, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, České Budějovice, Czech Republic
3 Department of Genetics and Agricultural Biotechnology, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, České Budějovice, Czech Republic
4 Department of Applied Chemistry, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, České Budějovice, Czech Republic

The fatty acid (FA) composition of milk fat can be positively influenced by the modification of dairy farming and the possible selection of raw material for processing. The question arises as to whether the benefits of a better FA composition will be maintained even after processing dairy products. Thus, the aim was to obtain a more favourable FA composition by a targeted selection of cow’s milk (grazing vs stabled herds) and then compare FAs of milk and fermented product (yoghurt). Bulk tank milk of grazing herds had significantly better FA composition than milk of stabled herds (for example, C16:0 28.07% vs 32.27%, P < 0.001; C18:3n-3 0.83% vs 0.41%, P < 0.001; C18:2 cis-9, trans-11 (conjugated linoleic acid; CLA) 1.02% vs 0.41%, P < 0.01). The differences between the FAs in milk and yoghurt samples were negligible (in relative values from 0.04% to 5.21%). The correlations between milk and yoghurt for nutritionally important FAs were high, from 0.925 0 (C18:2n-6) to 0.998 8 (CLA; both P < 0.001). The minimal effect of milk fermentation on the original FA composition of milk fat was found. In conclusion, systematic selection of raw cow’s milk or modification of farming conditions can also provide a nutritionally desirable composition of final dairy products.

Keywords: dairy cow; fermentation; grazing herd; milk fat; stabled herd

Received: May 29, 2024; Accepted: August 7, 2024; Published: August 30, 2024  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Hanuš O, Samková E, Čítek J, Nejeschlebová H, Dadáková E, Hasoňová L, et al.. The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems. Czech J. Anim. Sci. 2024;69(8):303-316. doi: 10.17221/84/2024-CJAS.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)
    • Open full article

    Supplementary files:

    Download file84-2024_CJAS_ESM_final.pdf

    File size: 576.63 kB

    References

    1. Bisig W, Eberhard P, Collomb M, Rehberger B. Influence of processing on the fatty acid compo-sition and the content of conjugated linoleic acid in organic and conventional dairy products - A review. Lait. 2007 Jan 22;87(1):1-19. Go to original source...
    2. Bodnar A, Egerszegi I, Kuchtik J, Penksza K, Poti P, Pajor F. Effect of grazing on composition, fatty acid profile and nutritional indices of the goat milk and cheese. J Anim Feed Sci. 2021 Dec 16;30(4):320-8. Go to original source...
    3. Brodziak A, Wajs J, Zuba-Ciszewska M, Krol J, Stobiecka M, Janczuk A. Organic versus con-ventional raw cow milk as aaterial for processing. Animals. 2021 Sep 22;11(10): 31. Go to original source... Go to PubMed...
    4. Buccioni A, Mannelli F, Daghio M, Rapaccini S, Scicutella F, Minieri S. Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta. LWT. 2022 Jun;163:11356. Go to original source...
    5. Christie WW. Gas chromatography and lipids: A practical guide. Somerset, Scotland: The Oily Press; 1989. 307 p.
    6. Coppa M, Ferlay A, Chassaing C, Agabriel C, Glasser F, Chilliard Y, Borreani G, Barcarolo R, Baars T, Kusche D, Harstad OM, Verbic J, Golecky J, Martin B. Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys. J Dairy Sci. 2013 Jul;96(7):4197-211. Go to original source... Go to PubMed...
    7. Ferlay A, Chilliard Y. Effect of linseed, sunflower, or fish oil added to hay-, or corn silage-based diets on milk fat yield and trans-C18:1 and conjugated linoleic fatty acid content in bovine milk fat. Livest Sci. 2020 May;235:104005. Go to original source...
    8. Ferrand-Calmels M, Palhiere I, Brochard M, Leray O, Astruc JM, Aurel MR, Barbey S, Bouvier F, Brunschwig P, Caillat H, Douguet M, Faucon-Lahalle F, Gele M, Thomas G, Trommenschlager JM, Larroque H. Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry. J Dairy Sci. 2014;97(1):17-35. Go to original source... Go to PubMed...
    9. Frelich J, Slachta M, Hanus O, Spicka J, Samkova E, Weglarz A, Zapletal P. Seasonal variation in fatty acid composition of cow milk in relation to the feeding system. Anim Sci Pap Rep. 2012 Jun;30(3):219-29.
    10. Fretin M, Ferlay A, Verdier-Metz I, Fournier F, Montel MC, Farruggia A, Delbes C, Martin B. The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses. Int Dairy J. 2017 Jan;64:56-67. Go to original source...
    11. German JB, Gibson RA, Krauss RM, Nestel P, Lamarche B, van Staveren WA, Steijns JM, de Groot LC, Lock AL, Destaillats F. A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. Eur J Nutr. 2009 Jun 4;48(4):191-203. Go to original source... Go to PubMed...
    12. Gomez-Cortes P, Juarez M, de la Fuente MA. Milk fatty acids and potential health benefits: An updated vision. Trends Food Sci Technol. 2018 Nov;81:1-9. Go to original source...
    13. Hanus O, Krizova L, Samkova E, Spicka J, Kucera J, Klimesova M, Roubal P, Jedelska R. The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk. Arch Anim Breed. 2016 Sep 6;59(3):373-80. Go to original source...
    14. Hanus O, Samkova E, Krizova L, Hasonova L, Kala R. Role of fatty acids in milk fat and the influence of selected factors on their variability - A review. Molecules. 2018 Jul 4;23(7):32. Go to original source... Go to PubMed...
    15. Janu L, Hanus O, Frelich J, Macek A, Zajickova I, Gencurova V, Jedelska R. Influences of diffe-rent milk yields of holstein cows on milk quality indicators in the Czech Republic. Acta Vet Brno. 2007;76(4):553-61. Go to original source...
    16. Kala R, Samkova E, Hasonova E, Spicka J, Krizova Z, Hladky J. Proportion of important fatty acids in cow and goat milk fat. In: MendelNet 2016 - Proceedings of International PhD Students Conference; 2016 Nov 9-10; Brno, Czech Republic. Brno: Mendel University in Brno; 2016. 1048 p.
    17. Kalac P, Samkova E. The effects of feeding various forages on fatty acid composition of bovine milk fat: A review. Czech J Anim Sci. 2010 Dec 31;55(12):521-37. Go to original source...
    18. Khan IT, Nadeem M, Imran M, Khalique A. Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt. Lipids Health Dis. 2020 Apr 15;19(1):74. Go to original source... Go to PubMed...
    19. Lauciene L, Serniene L, Urbsiene L, Kasauskas A, Sinkeviciene I, Andruleviciute V. Impact of technology and storage on fatty acids profile in dairy products. Mljekarstvo. 2019 Oct 4;69(4):229-38. Go to original source...
    20. Le Cao KA, Boitard S, Besse P. Sparse PLS discriminant analysis: Biologically relevant feature selection and graphical displays for multiclass problems. BMC Bioinformatics. 2011 Jun 22;12:253. Go to original source... Go to PubMed...
    21. Liu N, Pustjens AM, Erasmus SW, Yang Y, Hettinga K, van Ruth SM. Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands. Food Chem. 2020 Jun;314:126153. Go to original source... Go to PubMed...
    22. Loza C, Davis H, Malisch C, Taube F, Loges R, Magistrali A, Butler G. Milk fatty acids: The impact of grazing diverse pasture and the potential to predict rumen-derived methane. Agriculture. 2023 Jan 11;13(1):181. Go to original source...
    23. Manuelian CL, Vigolo V, Burbi S, Righi F, Simoni M, De Marchi M. Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy. J Dairy Sci. 2022 Jul;105(7):5561-72. Go to original source... Go to PubMed...
    24. Niero G, Bobbo T, Callegaro S, Visentin G, Pornaro C, Cassandro M, Cozzi G, De Marchi M, Penasa M. Summer pasture in mountainous area affects milk fatty acid profile of dual-purpose cows. Agriculture. 2021 Sep 27;11(10):928. Go to original source...
    25. Parodi PW. Conjugated linoleic acid and other anticarcinogenic agents of bovine milk fat. J Dairy Sci. 1999 Jun;82(6):1339-49. Go to original source... Go to PubMed...
    26. Paszczyk B, Luczynska J, Polak-Sliwinska M. The effect of storage on the yogurt fatty acid pro-file. Mljekarstvo. 2020 Jan 8;70(1):59-70. Go to original source...
    27. Pecova L, Samkova E, Hanus O, Hasonova L, Spicka J. Fatty acids stability in goat yoghurt. Cienci Rural. 2019;49(7):e20180803. Go to original source...
    28. Pratelli G, Tamburini B, Badami GD, Lo Pizzo M, De Blasio A, Carlisi D, Di Liberto D. Cow's milk: A benefit for human health? Omics tools and precision nutrition for lactose intolerance management. Nutrients. 2024 Jan 22;16(2):320. Go to original source... Go to PubMed...
    29. Pribyla L, Cerny V, Havova R, Prochazkova J. Charakterizace syřitelnosti mléka pomocí nefeloturbidimetrického snímače koagulace mléka. [Description of curdling capacity of milk, nephelo-turbidimetric sensor for milk coagulation]. Prague, Czech Republic: Institute of Analytical Chemistry AS CR, Technology Centre of AS CR; 2006. Czech.
    30. R Core Team. R: A language and environment for statistical computing. Vienna, Austria: R Foundation for Statistical Computing. 2020 [cited 2022 Dec 28]. Available from: http://www.r-project.org/index.html.
    31. Rohart F, Gautier B, Singh A, Le Cao KA. mixOmics: An R package for 'omics feature selection and multiple data integration. PLoS Comput Biol. 2017 Nov 3;13(11):e1005752. Go to original source... Go to PubMed...
    32. Samkova E, Koubova J, Hasonova L, Hanus O, Kala R, Kvac M, Pelikanova T, Spicka J. Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids compo-sition. Mljekarstvo. 2018 Mar 29;68(2):98-107. Go to original source...
    33. Samkova E, Spicka J, Hanus O, Roubal P, Pecova L, Hasonova L, Smetana P, Klimesova M, Citek J. Comparison of fatty acid proportions determined by mid-infrared spectroscopy and gas chromatography in bulk and individual milk samples. Animals (Basel). 2020 Jun 25;10(6):1095. Go to original source... Go to PubMed...
    34. Samkova E, Spicka J, Pesek M, Pelikanova T, Hanus O. Animal factors affecting fatty acid com-position of cow milk fat. S Afr J Anim Sci. 2012;42(2):83-100.
    35. Soyeurt H, Dehareng F, Gengler N, McParland S, Wall E, Berry DP, Coffey M, Dardenne P. Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries. J Dairy Sci. 2011 Apr;94(4):1657-67. Go to original source... Go to PubMed...
    36. Srednicka-Tober D, Baranski M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembialkowska E, Skwarlo-Sonta K, Eyre M, Cozzi G, Larsen MK, Jordon T, Ni-ggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Stergiadis S, Yolcu H, Chatzidimitriou E, Butler G, Stewart G, Leifert C. Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. Br J Nutr. 2016 Mar 28;115(6):1043-60. Go to original source... Go to PubMed...
    37. Sulejmani E, Ahmeti B, Musliu ZH. Profile of fatty acid and pesticide residues of cream and yoghurt butter during storage. Mljekarstvo. 2023;73(1):12-21. Go to original source...
    38. Tiplady KM, Lopdell TJ, Littlejohn MD, Garrick DJ. The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle. J Anim Sci Biotechnol. 2020 Dec 17;11(1):39. Go to original source... Go to PubMed...
    39. Toral PG, Chilliard Y, Rouel J, Leskinen H, Shingfield KJ, Bernard L. Comparison of the nutriti-onal regulation of milk fat secretion and composition in cows and goats. J Dairy Sci. 2015 Oct;98(10):7277-97. Go to original source... Go to PubMed...
    40. Van Pelt CK, Carpenter BK, Brenna JT. Studies of structure and mechanism in acetonitrile che-mical ionization tandem mass spectrometry of polyunsaturated fatty acid methyl esters. J Am Soc Mass Spectrom. 1999 Dec 1;10(12):1253-62. Go to original source... Go to PubMed...
    41. Wang F, Chen M, Luo R, Huang G, Wu X, Zheng N, Zhang Y, Wang J. Fatty acid profi-les of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography-mass spectrometry. J Dairy Sci. 2022 Feb;105(2):1687-700.v Go to original source... Go to PubMed...

    This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.


    Return to the content