Czech J. Anim. Sci., 2013, 58(10):470-478 | DOI: 10.17221/6996-CJAS

Effect of extruded full-fat soybeans on performance, amino acids digestibility, trypsin activity, and intestinal morphology in broilersOriginal Paper

M. Foltyn1, V. Rada1, M. Lichovníková1, I. Šafařík2, A. Lohniský1, D. Hampel3
1 Department of Animal Breeding, Faculty of Agronomy, Mendel University in Brno, Brno, Czech Republic
2 Department of Nanobiotechnology, Institute of Nanobiology and Structural Biology of GCRC, Academy of Sciences of the Czech Republic, České Budějovice, Czech Republic
3 Department of Statistics and Operation Analysis, Faculty of Business and Economics, Mendel University in Brno, Brno, Czech Republic

The influence of different levels of extruded full-fat soybean (EFFSB) in the diet on growth performance, apparent ileal amino acids digestibility (AIAAD), intestinal morphology, and trypsin activity in digesta of broilers was determined. In the first experiment, two-hundred sixty ROSS 308 male chickens were used to investigate the effect of EFFSB on growth performance, intestinal morphology, and trypsin activity in the digesta and AIAAD. Five dietary treatments were used, containing 0, 40, 80, 120, and 160 g/kg of EFFSB. The experiment lasted from day 10 till day 38 of age. The inclusion of EFFSB at the level of 160 g/kg in the diet significantly (P < 0.05) decreased final body weight (2443 g in 0 group vs. 2093 in 160 group) and worsened feed efficiency. AIAAD was lower when diet contained more than 40 g/kg EFFSB. But at the level of 160 g/kg AIAAD increased in several amino acids (threonine, isoleucine, leucine, histidine). Trypsin activity increased with increasing EFFSB in the diets. There were no significant (P > 0.05) differences in AIAAD between groups 80, 120, and 160. Villus height (groups 0: 966.2; 4: 852.1; 8: 792.6; 12: 836.3; 16: 926.7 µm) and crypt depth (groups 0: 160.1; 4: 134.8; 8: 122.9; 12: 129.5; 16: 134.6 µm) of ileum decreased with inclusion of EFFSB in the diet, but villi/crypt ratio increased. In the second experiment, male chickens ROSS 308 were divided into 4 groups with 2 replicates per 100 chicks each. The groups were fed 0, 40, 80, and 120 g/kg of EFFSB. The experiment lasted from day 10 till day 38 of age. Final body weight (2594 g in 0 group vs. 2624 g in 120 group) was not significantly (P > 0.05) affected by the diet. The study showed that EFFSB at the level of 120 g/kg in grower broiler diet had no adverse effect on performance.

Keywords: trypsin inhibitor; growth; villi; crypt

Published: October 31, 2013  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Foltyn M, Rada V, Lichovníková M, Šafařík I, Lohniský A, Hampel D. Effect of extruded full-fat soybeans on performance, amino acids digestibility, trypsin activity, and intestinal morphology in broilers. Czech J. Anim. Sci. 2013;58(10):470-478. doi: 10.17221/6996-CJAS.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)
    • Open full article

    References

    1. Armour J.C., Perera R.L.C., Wendy Buchan C., Grant G. (1998): Protease inhibitors and lectins in soybeans and effects of aqueous heat-treatment. Journal of the Science of Food and Agriculture, 78, 225-231. Go to original source...
    2. Batal A.B., Parsons C.M. (2003): Utilization of different soybean products as affected by age in chicks. Poultry Science, 82, 454-462. Go to original source... Go to PubMed...
    3. Clarke E., Wiseman J. (2007): Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on their nutritional value for young broilers. British Poultry Science, 48, 703-712. Go to original source... Go to PubMed...
    4. Croom W.J., Brake J., Coles B.A., Havenstein G.B., Christensen V.L., McBride B.W., Peebles E.D., Taylor I.L. (1999): Is intestinal absorption capacity rate-limiting for performance in poultry? Journal of Applied Poultry Research, 8, 242-252. Go to original source...
    5. de Coca-Sinova A., Valencia D.G., Jiménez-Moreno E., Lázaro R., Mateos G.G. (2008): Apparent ileal digestibility of energy, nitrogen, and amino acids of soybean meals of different origin in broilers. Poultry Science, 87, 2613-2623. Go to original source... Go to PubMed...
    6. de Coca-Sinova A., Jiménez-Moreno E., González-Alvarado J.M., Frikha M., Lázaro R., Mateos G.G. (2010): Influence of source of soybean meal and lysine content of the diet on performance and total tract apparent retention of nutrients in broilers from 1 to 36 days of age. Poultry Science, 89, 1440-1450. Go to original source... Go to PubMed...
    7. Dourado L.R.B., Pascoal L.A.F., Sakomura N.K., Costa F.G.P., Biagiotti D. (2011): Soybeans (Glycine max) and soybean products in poultry and swine nutrition. In: Krezhova D. (ed.): Recent Trends for Enhancing the Diversity and Quality of Soybean Products. InTech Publishing, Rijeka, Croatia, 175-190.
    8. Fasina Y.O., Classen H.L., Garlich J.D., Swaisgood H.E., Clare D.A. (2003): Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model. Poultry Science, 82, 648-656. Go to original source... Go to PubMed...
    9. Friesen K.G., Nelssen J.L., Goodband R.D., Behnke K.C., Kats L.J. (1993): The effect of moist extrusion of soy products on growth performance and nutrient utilization in the early-weaned pig. Journal of Animal Science, 71, 2099-2109. Go to original source... Go to PubMed...
    10. Grant G., Dorward P.M., Buchan W.C., Armour J.C., Pasztai A. (1995): Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights. British Journal of Nutrition, 13, 17-29. Go to original source...
    11. Green G.M., Lyman R.L. (1972): Feedback regulation of pancreatic enzyme secretion as a mechanism for trypsin inhibitor-induced hypersecretion in rats. Experimental Biology and Medicine, 140, 6-12. Go to original source... Go to PubMed...
    12. Larbier M., Leclercq B. (1994): Nutrition and Feeding of Poultry. 1st Ed. Nottingham University Press, Nottingham, UK.
    13. Latshaw J.D., Clayton P.C. (1976): Raw and heated full fat soybeans in laying diets. Poultry Science, 55, 1268-1272. Go to original source...
    14. Lee K.H., Olomu J.M., Simt J.S. (1991): Live performance, carcass yield, protein and energy retention of broiler chickens fed canola and flax full-fat seeds and the restored mixtures of meal and oil. The Canadian Journal of Animal Science, 71, 897-903. Go to original source...
    15. Leeson S., Atteh J.O. (1996): Response of broiler chicks to dietary full-fat soybeans extruded at different temperatures prior to or after grinding. Animal Feed Science and Technology, 57, 239-245. Go to original source...
    16. Liener I.E. (1994): Implications of antinutritional components in soybean foods. Food Science and Nutrition, 34, 31-67. Go to original source... Go to PubMed...
    17. Lusas E.W., Erickson D.R., Nip W.K. (1989): Food Uses of Whole Oil and Protein Seeds. 1st Ed. The American Oil Chemists Society, Champaign, USA.
    18. Ma Y.L., Guo T. (2008): Intestinal morphology, brush border and digesta enzyme activities of broilers fed on a diet containing Cu2+-loaded montmorillonite. British Poultry Science, 49, 65-73. Go to original source... Go to PubMed...
    19. Machado F.P.P., Queiroz J.H., Oliveira M.G.A., Piovesan N.D., Peluzio M.C.G., Costa N.M.B., Moreira M.A. (2008): Effects of heating on protein quality of soybean flour devoid of Kunitz inhibitor and lectin. Food Chemistry, 107, 649-655. Go to original source...
    20. Marsman G.J.P., Gruppen H., van der Poel A.F.B., Kwakkel R.P., Verstegen M.W.A., Voragen A.G.J. (1997): The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicks. Poultry Science, 76, 864-872. Go to original source... Go to PubMed...
    21. Michele W.D, Parsons C.M., Hymowitz T. (1999): Nutritional evaluation of lectin-free soybeans for poultry. Poultry Science, 78, 91-95. Go to original source...
    22. Moran E.T., Somers J., Larmond E. (1993): Full-fat soybeans for growing and finishing large white turkeys 1. Live performance and carcass quality. Poultry Science, 52, 1936-1941. Go to original source...
    23. Palacios M.F., Easter R.A., Soltwedel K.T., Parsons C.M., Douglas M.W., Hymowitz T., Pettigrew J.E. (2004): Effect of soybean variety and processing on growth performance of young chicks and pigs. Journal of Animal Science, 82, 1108-1114. Go to original source... Go to PubMed...
    24. Perez-Maldonado R.A., Mannion P.F., Farrell D.J. (2003): Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity. British Poultry Science, 44, 299-308. Go to original source... Go to PubMed...
    25. Perilla N.S., Cruz M.P., De Belalcazar F., Diaz G.J. (1997): Effect of temperature of wet extrusion on the nutritional value of full-fat soyabeans for broiler chickens. British Poultry Science, 38, 412-416. Go to original source...
    26. Piao X.S, Kim J.H., Jin J., Kim J.D., Cho W.T., Shin I.S., Han K. (2000): Effects of extruded full fat soybean in earlyweaned piglets. Asian-Australasian Journal of Animal Sciences, 13, 645-652. Go to original source...
    27. Qiao S., Li D., Jiang J., Zhou H., Li J., Thacker P.A. (2003): Effects of moist extruded full-fat soybeans on gut morphology and mucosal cell turnover time of weanling pigs. Asian-Australasian Journal of Animal Sciences, 16, 63-69. Go to original source...
    28. Qin G., Ter Elst E.R., Bosch M.W., van der Poel A.F.B. (1996): Thermal processing of whole soya beans: studies on the inactivation of antinutritional factors and effects on ileal digestibility in piglets. Animal Feed Science Technology, 57, 313-324. Go to original source...
    29. Ruiz N., de Belalcázar F., Díaz G.J. (2004): Quality control parameters for commercial full-fat soybeans processed by two different methods and fed to broilers. Journal of Applied Poultry Research, 13, 443-450. Go to original source...
    30. Subuh A.M.H., Motl M.A., Fritts C.A., Waldroup P.W. (2002): Use of various ratios of extruded full fat soybean meal and dehulled solvent extracted soybean meal in broiler diets. International Journal of Poultry Science, 1, 9-12. Go to original source...
    31. Valencia D.G., Serrano M.R., Lazaro R., Jiménez-Moreno E., Mateos G.G. (2009): Influence of micronization (fine grinding) of soya bean meal and full-fat soya bean on the ileal digestibility of amino acids for broilers. Animal Feed Science and Technology, 150, 238-248. Go to original source...
    32. Waldroup P.W. (1982): Whole soybeans for poultry feeds. World's Poultry Science Journal, 38, 28-35. Go to original source...
    33. Wang B.J., Cui Z.J. (2007): How does cholecystokinin stimulate exocrine pancreatic secretion? From birds, rodents, to humans. American Journal of Physiology - Regulatory, Integrative, and Comparative Physiology, 292, 666-678. Go to original source... Go to PubMed...
    34. Wood A.S., Summers J.D., Moran Jr. E.T., Pepper W.F. (1971): The utilization of unextracted raw and extruded full-fat soybeans by the chick. Poultry Science, 50, 1392-1399. Go to original source... Go to PubMed...

    This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.


    Return to the content