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<b:Source>
<b:Tag>cjs-202311-0001</b:Tag>
<b:SourceType>ArticleInAPeriodical</b:SourceType>
<b:Year>2023</b:Year>
<b:PeriodicalName>Czech Journal of Animal Science</b:PeriodicalName>
<b:Volume>68</b:Volume>
<b:Issue>11</b:Issue>
<b:Pages>460-468</b:Pages>
<b:Author>
<b:Author><b:NameList>
<b:Person><b:Last>Pt&#225;&#269;ek</b:Last><b:First>Martin</b:First></b:Person>
<b:Person><b:Last>Milerski</b:Last><b:First>Michal</b:First></b:Person>
<b:Person><b:Last>Michlov&#225;</b:Last><b:First>Tereza</b:First></b:Person>
<b:Person><b:Last>Duch&#225;&#269;ek</b:Last><b:First>Jarom&#237;r</b:First></b:Person>
<b:Person><b:Last>Tan&#269;in</b:Last><b:First>Vladim&#237;r</b:First></b:Person>
<b:Person><b:Last>Uhrin&#269;a&#357;</b:Last><b:First>Michal</b:First></b:Person>
<b:Person><b:Last>Schmidov&#225;</b:Last><b:First>Jitka</b:First></b:Person>
<b:Person><b:Last>Savvulidi</b:Last><b:First>Georgijevi&#269;</b:First><b:Middle>Filipp</b:Middle></b:Person>
<b:Person><b:Last>St&#225;dn&#237;k</b:Last><b:First>Lud&#283;k</b:First></b:Person>
</b:NameList></b:Author>
</b:Author>
<b:Title>Monitoring of&#160;milk performance of&#160;Wallachian sheep grazed under traditional Carpathian management in&#160;Western Beskids location</b:Title>
<b:Comments>This study aimed to&#160;determine the potential of&#160;Wallachian sheep in&#160;quantitative and qualitative indicators of&#160;milk production under extensive conditions of&#160;the Western Beskids mountains. Milk samples were collected from the group of&#160;38 non-dairying sheep selected from the basic 120-head flock. Ewes were monitored during four control days (from 27&lt;sup&gt;th&lt;/sup&gt; April, the average 42&lt;sup&gt;nd&lt;/sup&gt; day of&#160;lactation to&#160;4&lt;sup&gt;th&lt;/sup&gt; August, the average 142&lt;sup&gt;nd&lt;/sup&gt; day of&#160;lactation) to&#160;cover the whole lactation period. Ewes were investigated for their milk production and for milk quantity parameter. Milk quality indicators included percentage estimation of&#160;milk components (fat, protein, casein, lactose, dry matter), somatic cell count (10&lt;sup&gt;3&lt;/sup&gt; cells/ml), vitamin A&#160;and E content (mg/kg), and K, Mg, Ca, Zn, Cu (mg/kg) content. Milk production ranged from 1 017.37&#160;g (early stage of&#160;lactation) to&#160;416.87&#160;g (late stage of&#160;lactation period). The milk contained high fat&#160;(6.06-8.44%) and protein (4.68-5.68%) percentages, low somatic cell count and favourable distribution of&#160;minerals and vitamins. In&#160;general, results of&#160;this study indicate a&#160;possibility for low-productive traditional grazing system with extensive sheep breeds not only for cultivating the area but also for the purpose of&#160;high nutritional food with beneficial aspect on human health.</b:Comments>
</b:Source>
</b:Sources>
