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<b:Sources SelectedStyle="" xmlns:b="http://schemas.openxmlformats.org/officeDocument/2006/bibliography"  xmlns="http://schemas.openxmlformats.org/officeDocument/2006/bibliography" >
<b:Source>
<b:Tag>cjs-202304-0002</b:Tag>
<b:SourceType>ArticleInAPeriodical</b:SourceType>
<b:Year>2023</b:Year>
<b:PeriodicalName>Czech Journal of Animal Science</b:PeriodicalName>
<b:Volume>68</b:Volume>
<b:Issue>4</b:Issue>
<b:Pages>169-177</b:Pages>
<b:Author>
<b:Author><b:NameList>
<b:Person><b:Last>Lokaewmanee</b:Last><b:First>Kanda</b:First></b:Person>
<b:Person><b:Last>Suttibak</b:Last><b:First>Samonporn</b:First></b:Person>
<b:Person><b:Last>Sukthanapirat</b:Last><b:First>Rathanit</b:First></b:Person>
<b:Person><b:Last>Sriyoha</b:Last><b:First>Ramin</b:First></b:Person>
<b:Person><b:Last>Chanasakhatana</b:Last><b:First>Napapat</b:First></b:Person>
<b:Person><b:Last>Baotong</b:Last><b:First>Somchai</b:First></b:Person>
<b:Person><b:Last>Trithalen</b:Last><b:First>Unchan</b:First></b:Person>
</b:NameList></b:Author>
</b:Author>
<b:Title>Laying hen performance, feed economy, egg quality and yolk fatty acid profiles from laying hens fed live black soldier fly larvae</b:Title>
<b:Comments>The black soldier fly (Hermetia illucens) serves as&#160;an alternative source of&#160;protein in&#160;poultry production. However, there is little available information on feeding live black soldier fly larvae (LBSFL) to&#160;hens. The present study filled this gap by&#160;testing the effect of&#160;dietary LBSFL on laying hen performance, feed economy, egg quality, and yolk fatty acid composition. In&#160;total, one hundred forty-four 25-week-old Charoen Pokphand Brown laying hens were assigned to&#160;four groups. Experimental birds were provided a&#160;basal diet supplemented with 0.0 (T1), 10.0 (T2), 20.0 (T3), or 30.0 (T4) g/kg LBSFL. Our results indicated that&#160;no effects on body weight gain, egg yield, egg weight, or egg mass (P&#160;&amp;gt; 0.05) were observed in&#160;any of&#160;the dietary LBSFL groups. The addition of&#160;10.0&#160;g/kg LBSFL decreased feed intake, feed conversion ratio, and feed cost (P&#160;&amp;lt; 0.05), contrary to&#160;two higher doses of&#160;LBSFL. Similarly, the egg quality parameters were not influenced (P&#160;&amp;gt; 0.05) by&#160;the dietary LBSFL except for the egg yolk colour which significantly decreased with increasing LBSFL levels. Furthermore, the values for lightness (L*), redness (a*), and yellowness (b*) of&#160;the egg yolk were different (P&#160;&amp;lt; 0.05) between the four treatments. Paler egg yolk was found in&#160;the 20.0 and 30.0&#160;g/kg LBSFL groups compared to&#160;the control group (P&#160;&amp;lt; 0.05). Significantly lower deposition of&#160;C18:3n6 was found for&#160;30.0&#160;g/kg, whereas there was&#160;a&#160;significant decrease in&#160;deposition of&#160;C22:6n3 with all LBSFL groups (P&#160;&amp;lt; 0.05). C20:3n6 levels, on the other hand, increased significantly in&#160;the 20.0&#160;g/kg LBSFL group (P&#160;&amp;lt; 0.05). Thus, feeding LBSFL has&#160;no potential to&#160;increase the proportion of&#160;anti-inflammatory n-3 fatty acids. From an&#160;economic point of&#160;view, it is advantageous to&#160;feed the hens a&#160;dose of&#160;10&#160;g/kg LBSFL.</b:Comments>
</b:Source>
</b:Sources>
