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<records>
<record>
	<source-app name="Actavia">Actavia</source-app>
	<ref-type name="Journal Article">0</ref-type>
	<contributors>
		<authors>
			<author>Skřivan, Miloš</author>
			<author>Englmaierová, Michaela</author>
			<author>Skřivanová, Věra</author>
		</authors>
		<secondary-authors></secondary-authors>
	</contributors>
	<titles><title>Negative effect of phytase superdosing in laying hens</title></titles>
	<dates>
		<year>2018</year>
		<pub-dates><date>2018-5-31</date></pub-dates>
	</dates>
	<pages>182-187</pages>
	<abstract>Hisex hens, aged 24 weeks, were divided into 6 groups. Each group consisted of 4 cages with 10 hens per cage with dimensions and equipment meeting the EU directives. This 2 × 3 factorial experiment included two levels of calcium (Ca; 35 or 42 g/kg) and 3 different additions of 6-phytase OptiPhos&lt;sup&gt;®&lt;/sup&gt; (Ph; 0, 300, and 1500 phytase units (FTU)/kg) to the diet. The content of nonphytate phosphorus (NPP) in all diets was the same (1.8 g/kg). The experiment lasted 12 weeks. A significant interaction of Ph × Ca (P = 0.029) was observed in hen-day egg production. A diet with 35 g/kg Ca and the highest dose of Ph (1500 FTU/kg) resulted in a lower hen-day egg production (84.1%) than did the other treatments (91.5-88.6%). Phytase superdosing negatively influenced egg mass production (P = 0.001) and the feed conversion ratio (P = 0.018). Neither Ph nor Ca influenced eggshell ash content. Both additions of Ph into mixed feed decreased Haugh units (P &amp;lt; 0.001). A higher content of Ca in the diet increased shell thickness (P = 0.024) and shell breaking strength (P = 0.039), while Ph addition increased shell percentage (P = 0.004) and shell breaking strength (P = 0.009). The results of this experiment demonstrate the unsuitability of Ph superdosing in mixed feed for laying hens.</abstract>
	<number>5</number>
	<volume>63</volume>
</record>
</records>
</xml>
