<?xml version="1.0" encoding="UTF-8"?>
<b:Sources SelectedStyle="" xmlns:b="http://schemas.openxmlformats.org/officeDocument/2006/bibliography"  xmlns="http://schemas.openxmlformats.org/officeDocument/2006/bibliography" >
<b:Source>
<b:Tag>cjs-201306-0003</b:Tag>
<b:SourceType>ArticleInAPeriodical</b:SourceType>
<b:Year>2013</b:Year>
<b:PeriodicalName>Czech Journal of Animal Science</b:PeriodicalName>
<b:Volume>58</b:Volume>
<b:Issue>6</b:Issue>
<b:Pages>262-269</b:Pages>
<b:Author>
<b:Author><b:NameList>
<b:Person><b:Last>Juszczuk-Kubiak</b:Last><b:First>E.</b:First></b:Person>
<b:Person><b:Last>Wici&#324;ska</b:Last><b:First>K.</b:First></b:Person>
<b:Person><b:Last>Oprz&#261;dek</b:Last><b:First>J.</b:First></b:Person>
</b:NameList></b:Author>
</b:Author>
<b:Title>Association of novel polymorphisms in the bovine myocyte enhancer factor 2D (MEF2D) gene with carcass traits of Polish Holstein-Friesian cattle</b:Title>
<b:Comments>In the present study the polymorphism of the myocyte enhancer factor 2D (MEF2D) gene was analyzed as a genetic marker candidate for carcass traits in Polish Holstein-Friesian cattle. Four novel single nucleotide polymorphisms (SNPs): HQ692911:g.93C&amp;gt;T in exon 8, JX088659:g.69C&amp;gt;T in intron 8, JX0692914:g.47C&amp;gt;T in intron 9 as well as JX088658:g.100G&amp;gt;A in the 3&apos;flanking region were identified by DNA sequencing. By applying the PCR-RFLP method, the SNPs (g.93C&amp;gt;T/HaeIII and g.47C&amp;gt;T/Tsp45I) were genotyped in 401 Polish Holstein-Friesian bulls and their association with carcass traits was analyzed. Statistical analysis showed that the g.93C&amp;gt;T SNP was significantly associated with weight of lean (WLVC) and fat in valuable cuts (WFVC). Animals with the TT genotype had significantly higher WLVC (P &amp;lt; 0.05) and lower WFVC (P &amp;lt; 0.05) than those with the CC and CT genotypes. No significant relationship with carcass traits was found for the g.47C&amp;gt;T SNP (P &amp;gt; 0.05) in intron 9. Moreover, we found a significant effect of the combined genotypes onWFVC (P &amp;lt; 0.01), percent of lean (PLVC) (P &amp;lt; 0.05), and fat (PFVC) in valuable cuts (P &amp;lt; 0.01). This suggested that MEF2D is a strong candidate gene that affects carcass traits in cattle.</b:Comments>
</b:Source>
</b:Sources>
