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<mods ID="cjs-201306-0003">
	<titleInfo><title>Association of novel polymorphisms in the bovine myocyte enhancer factor 2D (MEF2D) gene with carcass traits of Polish Holstein-Friesian cattle</title></titleInfo>
	<name type="personal">
		<namePart type="family">Juszczuk-Kubiak</namePart>
		<namePart type="given">E.</namePart>
		<role><roleTerm type="text">author</roleTerm></role>
	</name>
	<name type="personal">
		<namePart type="family">Wicińska</namePart>
		<namePart type="given">K.</namePart>
		<role><roleTerm type="text">author</roleTerm></role>
	</name>
	<name type="personal">
		<namePart type="family">Oprządek</namePart>
		<namePart type="given">J.</namePart>
		<role><roleTerm type="text">author</roleTerm></role>
	</name>
	<typeOfResource>text</typeOfResource>
	<genre>journal article</genre>
	<originInfo><dateIssued>2013</dateIssued></originInfo>
	<language></language>
	<abstract lang="English">In the present study the polymorphism of the myocyte enhancer factor 2D (MEF2D) gene was analyzed as a genetic marker candidate for carcass traits in Polish Holstein-Friesian cattle. Four novel single nucleotide polymorphisms (SNPs): HQ692911:g.93C&amp;gt;T in exon 8, JX088659:g.69C&amp;gt;T in intron 8, JX0692914:g.47C&amp;gt;T in intron 9 as well as JX088658:g.100G&amp;gt;A in the 3'flanking region were identified by DNA sequencing. By applying the PCR-RFLP method, the SNPs (g.93C&amp;gt;T/HaeIII and g.47C&amp;gt;T/Tsp45I) were genotyped in 401 Polish Holstein-Friesian bulls and their association with carcass traits was analyzed. Statistical analysis showed that the g.93C&amp;gt;T SNP was significantly associated with weight of lean (WLVC) and fat in valuable cuts (WFVC). Animals with the TT genotype had significantly higher WLVC (P &amp;lt; 0.05) and lower WFVC (P &amp;lt; 0.05) than those with the CC and CT genotypes. No significant relationship with carcass traits was found for the g.47C&amp;gt;T SNP (P &amp;gt; 0.05) in intron 9. Moreover, we found a significant effect of the combined genotypes onWFVC (P &amp;lt; 0.01), percent of lean (PLVC) (P &amp;lt; 0.05), and fat (PFVC) in valuable cuts (P &amp;lt; 0.01). This suggested that MEF2D is a strong candidate gene that affects carcass traits in cattle.</abstract>
	<subject><topic>MEF2D gene; gene polymorphism; combined genotype; meat contents; bulls</topic></subject>
	<identifier type="doi">10.17221/6824-CJAS</identifier>
	<identifier type="uri">https://cjas.agriculturejournals.cz/artkey/cjs-201306-0003.php</identifier>
	<location><url>https://cjas.agriculturejournals.cz/artkey/cjs-201306-0003.php</url></location>
	<relatedItem type="host">
		<titleInfo><title>Czech Journal of Animal Science</title></titleInfo>
		<originInfo><issuance>continuing</issuance></originInfo>
		<part>
			<detail type="volume"><number>58</number></detail>
			<detail type="issue"><number>6</number></detail>
			<extent unit="pages">
				<start>262</start>
				<end>269</end>
			</extent>
			<date>2013</date>
		</part>
		<identifier type="issn">12121819</identifier>
		<genre authority="marc">periodical</genre>
		<genre>academic journal</genre>
	</relatedItem>
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