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<b:Sources SelectedStyle="" xmlns:b="http://schemas.openxmlformats.org/officeDocument/2006/bibliography"  xmlns="http://schemas.openxmlformats.org/officeDocument/2006/bibliography" >
<b:Source>
<b:Tag>cjs-200405-0004</b:Tag>
<b:SourceType>ArticleInAPeriodical</b:SourceType>
<b:Year>2004</b:Year>
<b:PeriodicalName>Czech Journal of Animal Science</b:PeriodicalName>
<b:Volume>49</b:Volume>
<b:Issue>5</b:Issue>
<b:Pages>199-203</b:Pages>
<b:Author>
<b:Author><b:NameList>
<b:Person><b:Last>Lichovnikov&#225;</b:Last><b:First>M.</b:First></b:Person>
<b:Person><b:Last>Zeman</b:Last><b:First>L.</b:First></b:Person>
</b:NameList></b:Author>
</b:Author>
<b:Title>The effects of a higher amount of iodine supplement on the efficiency of laying hens fed extruded rapeseed and on eggshell quality</b:Title>
<b:Comments>The objective of this experiment was to study the effects of feeding 6.07 mg/kg of iodine in comparison with 3.57 mg/kg of iodine as a supplement in diets with different levels of extruded rapeseed (4.5, 9.0 and 13.5%) for a period of 52 weeks. The higher amount of iodine had the most marked effect on the egg mass production and on the feed : egg mass ratio when the hens were fed 9.0% extruded rapeseed in the diet. The egg mass production increased from 55.5 &#177; 1.06 g/d to 57.8 &#177; 1.12 g/d and the feed : egg mass ratio was improved from 2.15 kg/kg to 2.02 kg/kg. The eggshell weight ratio significantly (P &amp;lt; 0.05) increased in all groups with the higher level of iodine. The higher level of iodine significantly (P &amp;lt; 0.05) increased eggshell thickness in the groups with 9.0 and 13.5% of extruded rapeseed and it also significantly (P &amp;lt; 0.01) increased eggshell strength in the groups with 4.5 and 9.0% of rapeseed in the diets.</b:Comments>
</b:Source>
</b:Sources>
