RT Journal Article
SR Electronic
A1 Straková, Eva
A1 Všetičková, Lucie
A1 Suchý, Pavel
A1 Kutlvašr, Martin
T1 Effect of dehulled lupin seeds in feed mixture on muscle protein quality of broiler chickens
JF Czech Journal of Animal Science
YR 2024
VO 69
IS 12
SP 484
OP 492
DO 10.17221/156/2024-CJAS
UL https://cjas.agriculturejournals.cz/artkey/cjs-202412-0002.php
AB The aim of the study was to prepare and test the effect of diets with 50% and 100% replacement of soybean meal with dehulled seeds of white lupin (Lupinus albus) variety Zulika. Two hundred and forty ROSS 308 broiler chickens were divided into control group (C) and two experimental groups E&lt;sub&gt;50&lt;/sub&gt; (50% replacement of soybean meal with dehulled white lupin meal) and E&lt;sub&gt;100&lt;/sub&gt; (100% replacement of soybean meal with dehulled white lupin meal). The production parameters and the amino acid spectrum of breast and thigh muscles were evaluated up to 34 days of age. Final live weight of broiler chickens was not significantly affected by the substitution of soybean meal in starter, grower and finisher diets (C 2.3 ± 0.3 kg, E&lt;sub&gt;50&lt;/sub&gt; 2.4 ± 0.3 kg, E&lt;sub&gt;100&lt;/sub&gt; 2.4 ± 0.3 kg). Lupine meal-based diets positively influenced chicken health, which was reflected in a lower mortality rate in the experimental groups (E&lt;sub&gt;50&lt;/sub&gt; 5.0 %, E&lt;sub&gt;100&lt;/sub&gt; 2.5 %) compared to the control group (C 7.5 %). Differences in feed conversion were minimal (C 1.47 kg/kg, E&lt;sub&gt;50&lt;/sub&gt; 1.48 kg/kg, E&lt;sub&gt;100&lt;/sub&gt; 1.45 kg/kg). When evaluating the total amino acid content in the breast and thigh muscle of broiler chickens of the experimental groups (E&lt;sub&gt;50&lt;/sub&gt;, E&lt;sub&gt;100&lt;/sub&gt;), it can be noted that compared to the C group, the total contents of both essential and non-essential amino acids were significantly (P ≤ 0.05) lower in the dry matter of thigh muscle.