<?xml version="1.0" encoding="UTF-8"?>
<b:Sources SelectedStyle="" xmlns:b="http://schemas.openxmlformats.org/officeDocument/2006/bibliography"  xmlns="http://schemas.openxmlformats.org/officeDocument/2006/bibliography" >
<b:Source>
<b:Tag>cjs-200404-0005</b:Tag>
<b:SourceType>ArticleInAPeriodical</b:SourceType>
<b:Year>2004</b:Year>
<b:PeriodicalName>Czech Journal of Animal Science</b:PeriodicalName>
<b:Volume>49</b:Volume>
<b:Issue>4</b:Issue>
<b:Pages>156-163</b:Pages>
<b:Author>
<b:Author><b:NameList>
<b:Person><b:Last>Zakes</b:Last><b:First>Z.</b:First></b:Person>
<b:Person><b:Last>Przybyl</b:Last><b:First>A.</b:First></b:Person>
<b:Person><b:Last>Wozniak</b:Last><b:First>M.</b:First></b:Person>
<b:Person><b:Last>Szczepkowski</b:Last><b:First>M.</b:First></b:Person>
<b:Person><b:Last>Mazurkiewicz</b:Last><b:First>J.</b:First></b:Person>
</b:NameList></b:Author>
</b:Author>
<b:Title>Growth performance of juvenile pikeperch, Sander lucioperca (L.) fed graded levels of dietary lipids</b:Title>
<b:Comments>The aim of the experiment was to determine the effect of graded lipid content in experimental isoprotein feed (6, 10, 14% lipids and 45% protein) on the growth performance of juvenile pikeperch (initial body weight P &amp;lt; 0.05). Feed conversion ratio (FCR) and protein efficiency ratio (PER) attained the most advantageous values in this group of fish. The application of the experimental feed had a significant effect on the lipid values in fish bodies and viscera (P &amp;lt; 0.05) although no relationship was detected between the lipid content of the feed and that of the fish muscles. The lipid content was approximately 7.7% in all the experimental groups and the differences between the groups were statistically insignificant (P &amp;gt; 0.05).</b:Comments>
</b:Source>
</b:Sources>
