<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
	<source-app name="Actavia">Actavia</source-app>
	<ref-type name="Journal Article">0</ref-type>
	<contributors>
		<authors>
			<author>Zakes, Z.</author>
			<author>Przybyl, A.</author>
			<author>Wozniak, M.</author>
			<author>Szczepkowski, M.</author>
			<author>Mazurkiewicz, J.</author>
		</authors>
		<secondary-authors></secondary-authors>
	</contributors>
	<titles><title>Growth performance of juvenile pikeperch, Sander lucioperca (L.) fed graded levels of dietary lipids</title></titles>
	<dates>
		<year>2004</year>
		<pub-dates><date>2004-4-30</date></pub-dates>
	</dates>
	<pages>156-163</pages>
	<abstract>The aim of the experiment was to determine the effect of graded lipid content in experimental isoprotein feed (6, 10, 14% lipids and 45% protein) on the growth performance of juvenile pikeperch (initial body weight P &amp;lt; 0.05). Feed conversion ratio (FCR) and protein efficiency ratio (PER) attained the most advantageous values in this group of fish. The application of the experimental feed had a significant effect on the lipid values in fish bodies and viscera (P &amp;lt; 0.05) although no relationship was detected between the lipid content of the feed and that of the fish muscles. The lipid content was approximately 7.7% in all the experimental groups and the differences between the groups were statistically insignificant (P &amp;gt; 0.05).</abstract>
	<number>4</number>
	<volume>49</volume>
</record>
</records>
</xml>
